“Cocoa pancakes for breakfast!” and Arielle’s eyes lit up when she saw them. We made them differently (and more healthily) with Quaker’s quick cook oatmeal. We used a little bit of pure vanilla extract in the recipe for the extra flavour and topped it up with some berries. There are just so many delicious ways to prepare breakfast with Quaker Oats and every one is packed with great health benefits, high antioxidants, fibre, iron for a stronger immune system!
#quakersg #oats #overnightoats
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8 tablespoons Quaker' Oats Quick Cook, Instant or Rolled
1 tablespoon 100% Cocoa
1/2 cup nut milk (soy, almond, coconut, pili, hazelnut or macadamia)
1 egg, medium 2 egg whites
1/4 teaspoon vanilla
1/4 teaspoon baking powder
1/8 teaspoon sea salt
1/8 teaspoon ground cinnamon
2 packets of stevia sweetener
Pomace or Light Olive Oil
Maple Syrup or Honey (optional) & Strawberries (optional)
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1. Put all ingredients in a blender and mix until smooth
2. In a non-stick pan over medium heat, brush olive oil to coat the pan evenly
3. Lift the pan and pour about 1/2 cup of the batter into the center. Tilt the pan to spread the batter. Cook for about a minute or until it is golden underneath
4. Flip and cook the other side for around 30 seconds. Repeat with the remaining batter
5. Serve with honey, maple syrup or strawberries @ Singapore
pure maple syrup 在 The 9 Best Maple Syrups in 2022 - The Spruce Eats 的相關結果
Pure maple syrup is made by harvesting sap from sugar maple trees and, through a combination of heat and evaporation, concentrating that sap ... ... <看更多>