關於 pudina recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Assalamualaikum 😊

Asam Laksa/Laksa Penang VIRAL😀
♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️

Resepi ni mmg osem,best sangattt,pastu mudah, kuah mmg pekattt😀.. Akak bg Resepi nye ok😊

RESEPI ASAM LAKSA VIRAL
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️

Bahan bahan utk dikisar:

1 tin besar sardin Ayam Brand
2 paket Pes Asam pedas Adabi
1 Biji Bawang besar
2 Biji Bawang India
3 Biji Lada merah
Sedikit belacan
Sedikit nenas

Kisar lumat semua bahan ini,didihkan bersama 1 jug air atau ikut suka anda nak kuah sepekat mana😉kemudian masukkan bahan bahan di bawah
P/s: ambil sedikit Ikan sardin n hancurkan, biar nampak ketul²

Bahan bahan lain:

Seikat daun kesum
2 batang Bunga kantan
5@6 keping Asam keping
Nenas yg dipotong halus
Garam n gula

Didihkan sehingga masak♥️

Hiasan:

Telur
Daun salad
Daun pudina
Cili padi
Bunga kantan
Limau kasturi atau Limau nipis
Bawang

Tadaaa... Siap dah hah 😂
#asamlaksa
#laksapenang
Assalamualaikum 😊

Asam Laksa / Laksa Penang VIRAL 😀
♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️ ♥️

This recipe is really awesome, really great, and easy, the gravy is really thick 😀.. I'll give you the recipe okay 😊

VIRAL LAKSA SOURCE RECIPE
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️

Ingredients to be ground:

1 large cans of Brand Chicken sardines
2 packets of Adabi spicy sour paste
1 Big Onion Seeds
2 Indian Onion Pieces
3 pieces of red pepper
Some belacan
A little pineapple

Blend all of these ingredients, boil with 1 jugs of water or follow your liking how close the gravy is 😉 then insert the ingredients below
P / s: take some sardines and destroy it, let it be seen by pieces

Other ingredients:

A bundle of kesum leaves
2 pieces of kantan flower
5@6 pieces of sour pieces
Pineapple that was cut smoothly
Salt and sugar

Boiling until cooking ♥️

Decoration:

Eggs
Salad leaves
Mint leaves
Chili chili
Kantan flower
Kasturi lime or thin lime
Onion onion

Tadaaa... It's done hah 😂
#asamlaksa
#laksapenangTranslated

Resepi nasi beriani gam 😋😋😋

➡➡➡ Nie resipi utk makan lbh kurang 10-12 org... (semua gambar yg sy share adalah sukatan utk makan ramai dlm 30orang-6 cawan beras, kira 2xsukatan resipi yg sy share nie)

👉NASI BERIANI GAM

3 cawan beras moghul faiza
ayam separuh potong sedang2
1 senduk rempah beriani mak siti
4 cawan air (guna cawan yg sama sukat beras
hiris bawang merah dan putih agak2
sedikit 4 sekawan kayu manis, bunga lawang, biji pelaga, bunga cengkih.
sedikit daun pudina
1 biji tomato di potong 4
1 sudu minyak sapi
setengah senduk minyak masak

Panaskan minyak masak dgn minyak sapi kemudian masukkan bawang yg telah dihiris bersama 4 sekawan tumis sampai naik bau, masuk rempah beriani yg sudah dibancuh sedikit air. tumis sampai naik minyak, bila rencah dah pecah minyak masukkan 3 sudu kecil garam dan perasa, baru masuk 1 cawan air, bila dah nak didih masuk ayam, kacau dan tutup biar ayam cpt masak, agak2 ayam dah masak masukkan daun pudina dan tomato diatas ayam tak perlu kacau. terus masukkan beras yg sudah dibasuh lalu masukkan air 3 cawan ratakan dan tutup biar didih sehingga kering 😋😋

Bila dah kering kecikkan api, titikkan pewarna kuning diatas. nasi jangan kacau terus tutup biarkan nasi betul2 kering dan masak. dah kering baru gaulkan
selamat mencuba.😋😋

kalau nak pakai daging kena masakkan daging tu sampai empuk, @ rebus dulu daging

Rempah beriani mak siti boleh taruk lebih kalau nakkan nasi tu rasa rempah.

👉Resipi salad beriani
Timun jepun, tomato, lemon (dipotong dadu), garam & secukup rasa...

👉Resipi Sambal masak merah

Cili kering direbus, bwg putih, bwg merah, serai, gula melaka & air asam jawa dikisar... kemudian tumiskan bwg Holland dgn bhn yg dikisar & sos tomato @ tomato puree, sorry la lupa plak, hehe masukkan sedikit santan...pastu baru masukkan ayam goreng (yg telah , kunyit & rempah kari) , tomato &sedia dihidang...

Kredit:esya iesya
Recipe for nasi biryani glue 😋😋😋

➡➡➡ This is the recipe to eat about 10-12 people... (all the pictures that I share are the measure to eat in 30 people-6 cup of rice, about 2 not as the recipe that I share)

👉 GAM BERIANI RICE

3 cup of moghul faiza rice
Medium half-cut chicken
1 spoon of mak siti's biryani spice
4 cup of water (use the same cup of rice size
slice of red and garlic, do you think
A little 4 amigos of cinnamon, lawang flower, cardamom, cloves.
some mint leaves
1 tomatoes cut 4
1 teaspoon of cow oil
half a spoon of cooking oil

Heat up the cooking oil with cow oil and then insert the onions that have been sliced together with 4 amigos stir-fry until the smell, enter the biryani spice that has been made stir-fry until the oil increases, when the oil breaks, put in 3 small spoon of salt and flavor, just entered 1 cup of water, when it's about to boil into the chicken, stir and cover it up let the chicken cook quickly, think the chicken has been cooked and put in the and tomatoes on the chicken don't need to disturb. Put in the rice that has been washed and put in 3 cup of water, flatten it and close it to boiling until it dries 😋😋

When the fire is dry, put the yellow dye above. Don't stir the rice and let the rice dry and cook. After dry, just mix it up
Good luck trying. 😋😋

If you want to use meat you have to cook the meat until it's soft, @ boil the meat first

Mak Siti's biryani spice can put more if you want the rice to taste the spice.

👉 Biryani salad recipe
Japanese cucumber, tomato, lemon (diced), salt & taste...

👉 Recipe for red cooked sambal

Boiled chili, white bwg, red bwg, lemongrass, melaka sugar & jawa sour water blended... then stir fry Holland bwg with blended ingredients & tomato sauce @ tomato puree, sorry for forgetting it, hehe put in some coconut milk... and then stir fry Holland Just inserted fried chicken (which has been, turmeric & curry spice), tomato & ready to be served...

\ Cannot translate \Translated

Npk gambar pun dah menyelerakan. Jom masak utk menu raya haji.

😍😍😍
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tq semua yang dah ‘like’ my earlier posting ‘Laksa Siam’ 😘😘😘 dah seribu lebih.. alhamdulillah.. camtulaa.. bagi semangat sikit kat saya.. jangan pandang jer saya share recipe.. bukan mudah tau nak hasilkan satu recipe
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okaylah.. seperti yang saya janjikan.. saya share recipe Laksa Siam yang saya hasilkan setelah puas google rata.. apapun recipe ni ikut tekak saya juga.. boleh adjust ikut citarasa keluarga anda.. contoh, kalau tak kuat pedas kurangkan cili tu.. pepandailah adjust yer 😊
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bahan bahan :
.
1 peket laksa halus (cap EKA ~ refer gambar)
rendam 3-4 jam. panaskan air dengan sedikit garam hingga mendidih. masukkan laksa yg telah ditos dan masak hingga lembut. tak lama yer.. angkat dan siram atau rendam sebentar dengan air sejuk dan toskan. ketepikan

Kuah Laksa:

500gm ikan kembung
500gm ikan selayang
9 ulas bawang merah siam*
1/2 labu bawang putih *
3 batang serai *
2 inci kunyit *
2-3 sudu besar cili mesin*
5 batang cili hijau*
3 tangkai cili merah*
9 tangkai cili api ijau*
7 tangkai cili api merah*
2 inci belacan (goreng sikit)*
2 akar ketumbar*
1 inci lengkuas (hiris)
.
1kg santan (anggaran)
3 keping asam gelugur
Garam dan gula
Air secukupnya
daun limau purut
daun kesum
bunga kantan
.
Cara caranya :

Kisar bahan bertanda (*)
Rebus ikan dengan 3 keping asam
Keluarkan isi ikan dan lenyek
Simpan dalam air dan asam
.
note : JANGAN mesin tulang ikan supaya kuah tak gelap. isi ikan memang kena kasar sikit untuk kuah laksa siam
.
Didihkan santan bersama air
Masukkan bahan kisar, hirisan lengkuas dan bunga kantan yang dibelah belah ke dalamnya
Bila mendidih, masukkan ikan dan kacau sebati.
Perisakan dgn garam & gula (saya guna sedikit gula nisa)
Masukkan daun limau purut dan daun kesum. matikan api

Ulam ulaman ;
Daun Selasih
Daun Pudina
Bunga kantan
Kacang panjang
Tauge (buang ekor)
Timun (hiris halus)
Limau kasturi
Cili Padi
.
*cara sediakan ulam refer gambar
.
.

PANI POORI RECIPE IN TAMIL | பாணி பூரி வீட்டில் செய்வது எப்படி? |DEEPTAMILKITCHEN

Hi All,
Try this for second lockdown ...avoid outside food.
Ingredients
For poori :
Ravai - 1 cup
Maida - 1/4 cup
Salt to taste
Oil for deep frying

For pani water
Puli - 1 lemon size
pudina - 1/4 cup
kothamalli thalai - 1/4 cup
pacha milagai - 1
lemon juice - 1 tbsp
salt to taste
inji powder - 1/4 tsp
pepper powder - 1/8 tsp
roasted zeeraga podi - 1/2 tsp
chat masala - 3/4 tsp
boondi - 1/4 cup

Potato stuff
Boiled potato - 3
vengayam - 1
pacha milagai - 1
garam masala - 1 tsp
salt to taste
kothamali thalai - kojam



#panipoorirecipetamil #panipooritamil #deepstamilkitchenpanipoorirecipe

Thanks
Deepa suresh
Deepstamilkitchen

Air Soda Laici Lemon
Nak tahu cara masakan?
Tonton di https://youtu.be/lctDkXi_b4w
#Shorts

Waktu panas-panas ni kalau minum air soda laici lemon sejuk-sejuk ni memang menggiurkan, terus hilang dahaga lah. pastu tambah pula soda dan daun pudina ni, dapat lah detox badan kita ni. Yang tengah diet tu, memang sesuai sangat lah minum air ni.

Resepi Mudah Air Soda Laici Lemon

//Bahasa Melayu
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Air Soda Laici Lemon

Bahan-bahan

3 sb gula

100 ml air panas

1 tin laici

daun pudina

3 batang serai (diketuk)

1 biji lemon (hirisan, perah)

350 ml air soda berkarbonat

ais batu (secukupnya)


Cara penyediaan

1. Masukkan gula ke dalam jag dan tuangkan air panas. Kacau sehingga gula larut.

2. Hiriskan lemon dan masukkan serai yang diketuk, daun pudina, laici, air soda berkarbonat, 2 hirisan lemon dan 1/2 lemon diperah.

3. Masukkan ais batu, minuman berkarbonat dan minuman siap untuk dihidangkan.


//English
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Easy Lychee Lemon Soda Drink Recipe

Having refreshing drinks during hot day really help to refresh the troats and disappear the thirst. This drinks also good for healthy life-style and helps to detox the body. Do not hesitate to try. Goodluck!

Lychee Lemon Soda Drink


Ingredients

3 tbsp of sugar

100 ml hot water

1 can of lychee

peppermints

3 stalks lemongrass (bruised)

1 whole lemon (slice, squeeze)

350 ml soda carbonated drink

ice cubes (as needed)


Preparing methods

1. Put sugar in a jug and pour in hot water. Stir until sugar is dissolved.

2. Slice lemon and put bruised lemongrass, peppermints, canned lychee and soda carbonated drink, 2 slices of lemon and 1/2 squeezed lemon. Stir well.

3. Put in ice cubes, carbonated drink and the drink is ready to be served.


Nak resepi lagi?
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