Fiber-reinforced Bridge…do you know what that is?🤔
When you lost a tooth or teeth, you have a few options to replace it: denture, bridge, implant, braces or more.
She first came in with loose denture replacing her two front teeth. Denture is a good replacement option for missing teeth but with time, it tend to become loosen due to bone resorption (“bone thinning”). Loose denture can be troublesome as it falls out easily (no one wants their teeth falling out during a presentation!😱) and food often get stuck underneath it.
If you ask me, implant is the best option to replace this patient’s missing teeth. However, implants (and not forgetting bone graft) placement can be costly and she is not financially ready for it. Having the option for a new denture or a fiber-reinforced bridge, she decided to choose the latter whilst preparing for her implant budget.
The challenge in this case is the total buildup of the tooth with composite, estimating it’s size/shape/shade and not forgetting occlusion. This is a non-prep case as the patient is biting rather incisally on the anteriors while having good posterior occlusion(thus made her a good candidate for this long span FRB case).
Most of it has to be done chair-side, thus a lot of clinical time has been spent. Note that the 11,21 are shortened as well although I would LOVE to give her a perfect smile arch, due to concerns of her anterior guidance.
Patient was super happy she has semi-permanent teeth inside her mouth and don’t have to worry about her denture falling out anymore. (We both still look forward to the day implants can be placed tho!🙈)
Case selection is important in FRB treatment. It is not for patients who want an easy way out, but for patients who clearly understand ALL the pros and cons of their treatment options and are willing to accept the worst-case scenario.
Okay that’s all, I know I talk a lot but I just wanted to share some of the stuff I’ve learned through this case. 😆 Have a great day y’all!
同時也有24部Youtube影片,追蹤數超過21萬的網紅Ghib Ojisan,也在其Youtube影片中提到,My wife and I went on a 3day 2night cruise that goes to nowhere. It was surely an exciting trip considering we were stuck in Singapore for over a year...
「pros and cons of food」的推薦目錄:
- 關於pros and cons of food 在 Dr. Kayla Teh Facebook 的最佳貼文
- 關於pros and cons of food 在 Agnes Chee謝嫣薇 Facebook 的最佳貼文
- 關於pros and cons of food 在 SF Artography Facebook 的精選貼文
- 關於pros and cons of food 在 Ghib Ojisan Youtube 的精選貼文
- 關於pros and cons of food 在 Ghib Ojisan Youtube 的最佳解答
- 關於pros and cons of food 在 KawabatiLove Youtube 的最讚貼文
- 關於pros and cons of food 在 Advantages and Disadvantages of Processed Food - YouTube 的評價
- 關於pros and cons of food 在 Pros: Food Cons: Having to do it yourself - Facebook 的評價
pros and cons of food 在 Agnes Chee謝嫣薇 Facebook 的最佳貼文
My weekly food column in Hong Kong Economic Journal couple of weeks ago : Uncle Ding’s Hainanese Chicken Rice
Uncle Ding, the renowned cooking show chef, he handles chicken differently when producing its “authentic Hainanese chicken rice”. Using fresh chicken is a must. A commonly practiced method is to soak the poached chicken in iced water, almost like the traditional Finnish sauna where you’d go for a dip in an ice pool after your sauna. Uncle Ding. he told me the pros and cons of this step: the pro, the meat is silkily smooth, a layer of “chicken jelly” is formed in between the skin and the meat, it looks tantalizing.
However, chicken flavour is significantly lost, resulting in the biggest downfall of this method. In addition to that, when chopped, the skin inevitably separates from the meat. I was enlightened, that’s why whenever I eat Hainanese chicken rice, the skin and the meat are always fallen apart.
In order to retain maximum chicken flavour, Uncle Ding never soaks poached chicken in iced water. Instead, he air-dries them hanging up. Uncle Ding said this step takes more than an hour, even longer during summer when the air humidity is high. Sometimes he would fan the chicken with an electric fan.
鼎爺的「正宗海南雞飯」,雞隻處理跟別人有所不同。講究食材的話,用上新鮮雞是一定的,坊間大部分的做法,是把雞隻浸熟之後,再放入冰水裡面「過冷河」,鼎爺說此步驟有得也有有失——好處是「過冷河」後,雞肉得出又嫩又滑的效果,而且雞皮和雞肉之間會形成一層「雞jelly」,賣相誘人。然而,這個步驟的最大敗筆是,雞味會流失,肉味濃度因此降低不少。另外,浸過冰水的雞隻,斬雞後會難免皮肉分離——鼎爺這麼一說,我恍然大悟,難怪每一次吃海南雞飯,那雞皮都無法跟雞肉緊緊依附在一塊。
鼎爺說,為了保留最大的雞味,他做海南雞從不浸冰水過冷河,而是會把浸熟後的雞隻吊起來自然風乾,這步驟需時大約一個多小時,遇上夏天的潮濕天氣可能需要更長,或者可以用風扇去吹乾。
#海南雞飯 #鼎爺 #鼎爺私房菜 #鼎爺廚房 #鼎爺食譜 #hainanesechickenrice #dingskitchen #chickenricelover #hainanesechickenricelover #agnescheefoodcolumn #agnescheefoodcritic #foodcriticschoice #hongkongeconomicjournal #信報 #食家講場 #謝嫣薇 #謝嫣薇專欄
pros and cons of food 在 SF Artography Facebook 的精選貼文
My personal sharing. Last year July, I had the opportunity to be a volunteer together with some of my colleagues at Zoo Negara. As for me and my groups, we helped to clean the tigers and lions den.
I love animals so much since young. Seeing animals and wild animals in the zoo does make my heart break because it's not their natural habitat.
Unfortunately, we also live in a dangerous world where animals especially wild and endangered species are being poached, killed, abused, and day by day, these species becoming extinct. It's not a straightforward topic honestly, nothing is easy. There are pros and cons to everything.
I've been to Zoo Negara many times since I was a kid. Based on my observation these years, they are trying their best to conserve and care for the animals as much as they could. I've decided to support what I can by 'Adopt an Animal' initiative under Zoo Negara.
Today I adopted the Malayan Tiger, and hope to adopt more animals in the future. This financial support will help to maintain the animal(s) annual food, enrichment and veterinary care. It will help even more during this tough time because the zoo is close, but the animals still need to be taken care of carefully.
Adopt an animal starts from RM25. Adopt and donate as many as you can and hopefully with more support, these animals will have better lives. Here's the link to adopt an animal https://www.ticket2u.com.my/event/18171/zoo-negara-adoption-package
A side note, I urge everyone to be more aware especially when we bring children to zoos is to educate and instill love for animals. Don't mock, knock, poke, shout, throw items and being disrespectful towards the animals. They are living being and have feelings. Let's pay some respect because that's the least we can do.
All lives deserves support, love and respect.
#sfartography #rainbowpegasus #adoptananimal #animallover #awareness #zoonegara #iamwriting #writerscommunity
pros and cons of food 在 Ghib Ojisan Youtube 的精選貼文
My wife and I went on a 3day 2night cruise that goes to nowhere. It was surely an exciting trip considering we were stuck in Singapore for over a year.
We were invited by World Dream Cruise to vlog our whole experience. Our room was Palace Suite that costs around 1,500SGD which includes 24hr butler service, suite-only facilities, free meals and alcohol.
What kind of activities are there and how is the food? Did we enjoy it? What are some things you should note before buying your ticket? Watch till the end to find out.
Thank you World Dream Cruise for the invitation. There's a New Year Festive Sale going on from now till 28 Feb 2021. Ticket prices are as low as $99 per person.
Website: https://www.dreamcruiseline.com/
Queries: +65 6808 2288
Chapter
00:00 Intro
00:52 Palace Suite 1st Impression
01:54 Dinner at Umi Uma
03:38 Palace Suite Room Tour
06:25 Breakfast at Palace Restaurant
07:43 Pool & Water Slide
09:39 Steak for Lunch
13:25 Afternoon Tea
14:52 Dinner at Silk Road
16:56 Magic Show
18:27 Last Day
20:09 Pros & Cons of the cruise
Follow me on social medias!
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Business Enquiries
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You are welcome to send fan mails but I may not be able to respond to all of them. But I immensely appreciate your support. Thank you!
#Singapore #WorldDreamCruise

pros and cons of food 在 Ghib Ojisan Youtube 的最佳解答
What are some of the pros and cos of living in Singapore as a foreigner and expat? I am Ghib Ojisan and I have been living in Singapore for the past 2 years. In this video, I shared some of my opinions and experiences. I love this country and I call it my home but I do acknowledge that it’s not for everyone.
Looking to incorporate a company? I might be able to help you
[email protected]
Food Guide (Only in Japanese!)
https://nekkyo-singapore.com/shop/food-map/
Follow me on social medias!
?Instagram https://www.instagram.com/ghibli_ojisan/
?Twitter https://twitter.com/ghibli_ojisan
?Subscribe: http://urx3.nu/HTUJ
?Watch - Funniest Video I’ve Made:https://youtu.be/qmqJ5A4DaOI
?Merch Links(アパレル):
SE Asia | https://ghib-ojisan.secure-decoration.com/shop/category/T-Shirt?c=2731898
USA & EU | https://teespring.com/stores/ghib-ojisan
Japan | https://suzuri.jp/ghib-ojisan
Business Enquiries
✉️[email protected]
You are welcome to send fan mails but I may not be able to respond to all of them. But I immensely appreciate your support. Thank you!
#Singapore #living

pros and cons of food 在 KawabatiLove Youtube 的最讚貼文
#お家にいましょう #Stayhome
ビーフジェラチン パウダー
https://www.iherb.com/pr/Now-Foods-Real-Food-Beef-Gelatin-Powder-1-lb-454-g/400
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Disclaimer: This video is not sponsored. This is my original content.
If I receive products to review, all opinion are my 100% honest opinion. I like to tell my subscribers the pros and cons of all the products that I use or review, so they have an idea. I love my subscribers and viewers.
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pros and cons of food 在 Advantages and Disadvantages of Processed Food - YouTube 的美食出口停車場
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