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I know.. no oven but craving cake, no dining in and deliveries stopped taking orders by evening . What do you do when you need that cake? Here's a 10 No-Bake Cake Recipes Including Rice Cooker Japanese Cheesecake And Milo Crepe Cake https://eatbook.sg/no-bake-cake-recipes/
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Amazing original recipes, well done!
#RiseBakers #bakingclass #烘焙 #烘焙班 #烘焙課 #新鮮出爐 #breakfast #早餐 #hkig #hk #hkfood #bakery #Baking #BakingTips #bakingtime #bakingfun #bakingworkshop #BakingCourse #foodie #bread #sweettooth #麵包 #法國麵包 #手作麵包 #法包
【RISE手製麵包學堂 - 魔鬼在細節】
每一個步驟、細節，對專業麵包職人來說都不可出錯。因此，在一開始量度份量時，也必須非常謹慎。
但是烘焙時，不少材料需要轉換形態（例如固體變液體），而令量重變得困難，所以我們多數以體積為基準，以減少因量度而出錯！
最重要的，當然是按照食譜中的份量，準確量度，也不要假設1ml水是1g呀！:P
想了解更多手製麵包的專業知識？立即到RISE BAKERS學習吧！
www.gotorise.com
【RISE Artisan Bread Academy】
A boulangerie professional is serious in each step of making bread, even starting at the beginning - weighting. Ingredients change their form and density under different environment - therefore in baking, weight is mostly used than volume. As a matter of fact, incorrect measuring is one of the major reasons that leads to failure - follow precisely the instructions from the recipes especially the quantity of ingredient (for example, do not make your own conversation to measure liquid with assumption of 1ml = 1g.)
One question which you probably heard when you were a kid : “Which weighs heavier – 1kg of iron or 1kg of cotton?
Want to learn more about the secrets behind handmade bread? Go to RISE BAKERS now!
www.gotorise.com
#RISE #RiseBakers #StephaneReinat #RiseBakersProfessional #BakersProfessional #RiseProfessional #TB #BreadTemperature #Tutorial #BreadTips #Baking #BakingTips #HowToBake #bakingtime #bakingclass #bakingfun #bakingworkshop
抹茶奶酪蛋糕食譜/ Matcha Cheesecake Recipe ：
https://icook.tw/recipes/217035
巧克力果醬蛋糕/ Chocolate Cake with Jam Recipe:
https://youtu.be/dsJtgmAhFF4
Thanks for watching everyone! We are not professional bakers so we were just having fun baking our own cakes! 🍰🎂
INSTAGRAM:
https://www.instagram.com/simone_0929/
#vlog #VLOG #Baking
~ READ ME before making this dessert ~
This recipe makes 20 pieces of VERY thin crepes, therefore I recommend doubling the ingredients for trial-and-error and to compensate for the thickness (due to a lack of professional skills, like me).
That's it, good luck and have fun baking!
mel x.
Full recipe here - http://wp.me/p5YGlb-br
Enzo's Organic Matcha Powder - http://amzn.to/2sIQ3wq
(sponsored link; not affiliated)
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