Recipe at: http://www.themeatmen.sg/braised-pork-leg
This is what we call a one-pot-comfort-dish which also happens to be a timeless classic. As mentioned, you just need to throw everything into a pot and braise it low and slow until the fats from the pork knuckles are rendered into the sauce and the meat is fork-tender.
The combination of soy sauce and spices also creates a wonderful flavour for the braising liquid. We chose pork knuckles for the perfect meat to fats ratio. For fans of gelatinous skin you can also add some trotters :)
The best part about this dish is, you can store any leftovers in the fridge and it tastes even better the next day!
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porkknuckles 在 Schweinshaxe German Pork Knuckles | Craft Beering - Pinterest 的美食出口停車場
Sep 28, 2018 - Easy, authentic recipe for Schweinshaxe. Make the fork tender, crispy skin specialty dish of Bavarian beer halls and Oktoberfest. ... <看更多>