Annyeong everyone. Anyone miss Korean food so much? Since we can't dine it, so I place my order with Korean BBQ Restaurant San Nae Deul, Setiawalk Puchong. If you have changed to dine in, definitely much visit them. San Nae Deul serve authentic Korean food. I get to try their Gochujang Samgyeopsal set, Dwaeji Bulgogi Set, Kimchi Jjigae Set and lastly is Tangsuyuk. My favourite is Gochujang Samgyeopsal as it use Gochujang sauce to stir fry. The pork is tender and juicy. I do recommend the Kimchi Jjigae ( Kimchi Stew) as the rich texture of the Kimchi soup and use fresh ingredients. Tangsuyuk is sweet & Sour and I need to pour the vegetables sauce on it.
San Nae Deul is currently having a promotion and the price for the set is reasonable. Thumb up to their chef, their foid is up to my expectation.
San Nae Deul Setiawalk
#sannaedeul #setiawalk #korea #koreanfood #kimchi #bbq #pork #belly #puchong #bulgogi #bibimbap
同時也有22部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily re...
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- 關於pork belly bbq sauce 在 Facebook 的精選貼文
- 關於pork belly bbq sauce 在 Facebook 的精選貼文
- 關於pork belly bbq sauce 在 Facebook 的精選貼文
- 關於pork belly bbq sauce 在 Spice N' Pans Youtube 的最佳貼文
- 關於pork belly bbq sauce 在 Ytower Cooking channel Youtube 的精選貼文
- 關於pork belly bbq sauce 在 Ytower Cooking channel Youtube 的精選貼文
- 關於pork belly bbq sauce 在 TRY THIS SUPER SIMPLE PORK BELLY BBQ RECIPE 的評價
- 關於pork belly bbq sauce 在 Crispy Grilled Pork Belly with a BBQ Sauce | Recipe 的評價
pork belly bbq sauce 在 Facebook 的精選貼文
What a Feast! 🤩🤩
.
Celebrate Father’s Day with the scrumptious spread at home! This Special Father's Day Platter from Rockafellers Changkat satisfies the whole family tastebud. Bon appetite! 🥰🥰
.
Special Father's Day Platter consists of
✨ Roasted Whole Stuffed Chicken
✨ Roasted Pork Belly
✨ Smoked Hickory Pork Ribs
✨ Pork Knuckle
✨ BBQ Pork Belly
✨ Served with pork lard, streaky bacon, baked pineapples, baked potatoes, Yorkshire Puddings, broccoli, carrots, shiitake mushrooms, apple puree, spicy sambal sauce, & roasted gravy.
.
All their dishes never disappoint and make us crave for more! The portions are generous, ingredients are fresh, marination is on point, and freshly cooked to perfection. The crackling Roasted Pork Belly and spicy chili sauce are da bomb! Once you tried it, you will love it. 💥💥
.
Rockafellers Changkat Father’s Day is now available for takeaway and delivery. Promo is until the end of June 2021! ✨✨
.
Contact or Whatsapp
.
👉🏻 Rockafellers Changkat 012-358 6836
👉🏻 Rock Bottom Changkat 011- 1529 5332
👉🏻 Rock Bottom Desa Park City 018-351 8553
👉🏻 Rock Bottom Bangsar 016-3870743
.
@rockafellerschangkat
The Olive Tree Group
@ezra_satish_g
Chef Yogi
.
#rockafellerschangkat #theolivetreegroup #fathersday #fathersdaycelebration #fathersdaymenu #stayathome #celebrateathome #foodreview #food #fathersdaypromo #kl #fooddelivery #klfooddelivery #kellyeats
pork belly bbq sauce 在 Facebook 的精選貼文
Dinner for Day 60 of #postcircuitbreaker Phase 3.
Sei Yong Choy soup, Grilled Chicken in Kikkoman BBQ sauce, pork belly, and lotsa veggies.
Thursday, 25th February 2021.
pork belly bbq sauce 在 Spice N' Pans Youtube 的最佳貼文
With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this recipe for your Christmas party or family gatherings. Super easy and super super yummy. Give it a try.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching!
See you soon.
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Sticky Char Siu Pork Ribs 叉烧排骨 Chinese BBQ Pork Recipe
Ingredients:
Serves 4 pax
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1L water
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
80ml (2.7fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
2 slices ginger
1 bulb of garlic (chopped)
20g (0.7oz) rock sugar
2 tablespoons red fermented beancurd sauce
1.5 tablespoons maltose
1 teaspoon five spice powder
800g (28.2oz) prime ribs
Some toasted sesame seeds
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Airfry the ribs for 5 - 10 mins at 200C (392F)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Premium dark soy sauce https://amzn.to/3lckuDa
Oyster sauce https://amzn.to/38lnGbw
Hoisin sauce https://amzn.to/3r7ZNwx
Hoisin sauce & oyster sauce bundle https://amzn.to/34ooGdC
Chinese cooking wine https://amzn.to/368grn5
Red fermented beancurd sauce https://amzn.to/2WqCJuN
Rock sugar https://amzn.to/3l8ws0z
Maltose https://amzn.to/2Wo6VXq
Five spice powder https://amzn.to/3aqXkr1
Toasted sesame seed https://amzn.to/2J3tfCI
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok https://amzn.to/34miEKq
Airfryer https://amzn.to/3mvZ18Q
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

pork belly bbq sauce 在 Ytower Cooking channel Youtube 的精選貼文
買Cuisinart美膳雅 液晶溫控多功能燒烤器 GR-5NTW 按這裡→https://lihi1.com/5EZZK
1.鹽麴烤五花肉
材料:
五花肉 600公克(1公分厚)/ pork belly 600g(要強調1公分厚)
鹽麴 適量/ shio koji q.s.
作法:
1. 五花肉雙面均勻抹上鹽麴,醃漬約1小時。
2. 牛排機選擇煎烤模式、180℃預熱。
3. 放上五花肉,蓋上上蓋,壓烤約12分鐘。
2.醬烤五花肉
材料:
五花肉 600公克(2公分厚)/ pork belly 600g(要強調2公分厚)
鹽 2茶匙/salt 2tsp.
米酒 2茶匙/cooking rice wine 2tsp.
市售烤肉醬 適量/BBQ sauce q.s.
作法:
1. 五花肉雙面各撒上1茶匙的鹽和米酒,醃漬約1小時。
2. 牛排機選擇煎烤模式、180℃預熱。
3. 放上五花肉,蓋上上蓋,壓烤約25分鐘。
4. 打開後塗醬,再烤3分鐘即可。
3.啤酒烤五花肉
材料:
五花肉 600公克(1公分厚)/ pork belly 600g
百里香 2茶匙/ thyme 1tsp.
鹽 2茶匙/salt 2tsp.
黑胡椒 2茶匙/ black pepper powder 2tsp.
啤酒 200ml/ beer 200ml
作法:
1. 五花肉雙面各均勻抹上1茶匙百里香、鹽、黑胡椒抹勻,再加入啤酒,醃漬約1小時。
2. 牛排機選擇煎烤模式、180℃預熱。
3. 放上五花肉,蓋上上蓋,壓烤約12分鐘即可。
4.起司烤五花肉
材料:
五花肉 600公克(1公分厚)/ pork belly 600g
鹽 2茶匙/salt 1tsp.
黑胡椒粉 2茶匙/ white pepper powder 2tsp.
米酒 2茶匙/ cooking rice wine 2tsp.
起司粉 適量/cheese powder q.s.
辣椒粉 適量/chili powder q.s.
檸檬汁 適量/lemon juice q.s.
作法:
1. 五花肉雙面各均勻抹上1茶匙、鹽、黑胡椒粉、米酒抹勻,醃漬約1小時。
2. 牛排機選擇煎烤模式、180℃預熱。
3. 放上五花肉,蓋上上蓋,壓烤約12分鐘。
4. 開蓋後撒上適量起司粉、紅辣椒粉,再淋上檸檬汁即可。
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01

pork belly bbq sauce 在 Ytower Cooking channel Youtube 的精選貼文
📌買KAYEE 觸控式吸煙油切電烤盤
按這裡→ https://lihi1.com/b45GM
炒米苔目+煎鹹豬肉
材料
米苔目 450公克 silver needle noodles 450g
泡發香菇 40公克 shiitake mushroom 40g
蝦米 30公克 dried shrimps 30g
紅蔥碎 20公克 shallots 20g
蔥段 30公克 scallion 30g
醬油 2大匙 soy sauce 2tbsp.
白胡椒粉 適量 white pepper powder
水 50ml water 50ml
鹹豬肉 1條 salted pork 1pcs
作法
1. 熱烤盤調到最高溫,放上鹹豬肉乾煎至焦香且逼出油,將鹹豬肉先移一旁。
2. 放入蝦米、紅蔥碎炒香,放入米苔目炒勻。
3. 加入醬油、白胡椒粉與水、蔥段炒香。
4. 再將鹹豬肉剪成小塊,按保溫功能就能上桌。
炒飯+煎鯖魚
材料
白飯 2碗 steamed rice 2bowl
雞蛋 2顆 egg
薄鹽鯖魚 2片 salted mackerel 2pcs
鹽 1/2茶匙 salt 1/2tsp.
白胡椒粉 1/2茶匙 white pepper powder 1/2tsp.
作法
1. 熱烤盤調到最高溫,放上薄鹽鯖魚煎至表面略焦香且逼出魚油,將鯖魚移至一旁。
2. 放入白飯,放入蛋炒散,再放入白飯炒至粒粒分明。
3. 放入蔥花、鹽與白胡椒調味,按保溫功能即可。
炒麵+太陽蛋
材料
油麵 400公克 alkaline noodle 400g
高麗菜 150公克 cabbage 150g
五花肉片 150公克 pork belly 150g
燒肉醬 4大匙 japenese BBQ sauce 4tbsp.
雞蛋 2顆 egg
蔥花 適量 scallion
作法
1. 熱烤盤調到最高溫,放上五花肉片炒至肉色變白且出油,將肉移至一旁。
2. 放入油麵,利用五花肉的油將油麵煎至略焦香。
3. 再將麵與五花肉拌炒均勻。
4. 加入高麗菜炒勻後,加入燒肉醬拌炒。
5. 將炒麵移至一旁,打入雞蛋煎至略凝固,撒上蔥花,按保溫就能享用即可。
炒粿仔條+椒麻雞
材料
A
粿仔條 350公克 flat rice noodles 350g
豆干丁 40公克 extra firm tofu 40g
蘿蔔干丁 30公克 preserved radish 30g
蝦米 20公克 dried shrimps 20g
銀芽 30公克 bean sprout 30g
韭菜 10公克 Chinese chive 10g
雞蛋 1顆 egg
蒜末 10公克 garlic 10g
紅蔥末 10公克 shallots 10g
乾辣椒碎 2公克 dried chili 2g
花生碎 10公克 peanut 10g
檸檬汁 1茶匙 lemon juice 1tsp.
魚露 2茶匙 fish sauce 2tsp.
淡醬油 1茶匙 light soy sauce 1tsp.
雞腿排 2片 chicken thigh 2pcs
B
檸檬汁 1大匙 lemon juice 1tbsp.
魚露 1大匙 fish sauce 1tbsp.
蒜末 5公克 garlic 5g
辣椒末 5公克 chili 5g
香菜末 5公克 coriander 5g
糖 1茶匙 sugar 1tsp.
作法
1. 熱烤盤調到最高溫,雞皮朝下放入雞腿排,煎至焦香出油,將雞腿翻面移至一旁。
2. 放入蒜末、紅蔥末利用雞油炒香,再放入豆干丁、蘿蔔干丁與蝦米炒香,再移至一旁。
3. 放入雞蛋炒散,再放入粿仔條炒勻。
4. 加入魚露、淡醬油調味,再放入韭菜、銀芽與檸檬汁炒勻。
5. 這時候雞腿也差不多好了,將雞腿剪成適當大小,按保溫功能。
6. 粿仔條上撒上花生碎與辣椒碎,雞腿淋上混合好的材料B即可。
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01

pork belly bbq sauce 在 Crispy Grilled Pork Belly with a BBQ Sauce | Recipe 的美食出口停車場
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pork belly bbq sauce 在 TRY THIS SUPER SIMPLE PORK BELLY BBQ RECIPE 的美食出口停車場
Try my simple recipe for yummy and juicy pork belly bbq. INGREDIENTS: Servings: 4 people - 1kg pork belly, thinly sliced - 1/3 cup soy sauce ... <看更多>