關於 pineapple tart filling recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hey guys! Mood raya I dah datang ok so ape lagi, jomla buat kuih raya! First recipe nak share is a crowd pleaser, tart nenas 🍍 I suka tart nenas tapi I’m very picky because I nak pastry tart tu ada firmness but it melts in my mouth. And also homemade pineapple jam please, it makes all the difference 🤤 For this recipe I used Golden Churn Pure Creamy Butter, a premium butter that gives my pineapple tart all the buttery goodness. Sumpah sedap! 😋 and also I made my own pineapple tart so yes this is the perfect pineapple tart for me 😁 Kalau nak tau lebih lanjut about Golden Churn butter, go to their Facebook page : https://www.facebook.com/OfficialGoldenChurn/

TART NENAS / PINEAPPLE TART (makes 110pcs - bite size)

Pastry :
1 cup of Golden Churn Butter
1/3 cup of castor sugar
1 egg yolk
1/2 tsp vanilla essence
3 cups of plain flour
2 tbsps corn flour
2 tbsps custard powder

Filling :
Homemade pineapple jam (if you want the recipe, do let me know) or you can use pre-made pinapple paste. If you are making the filling yourself, make it a day before. Sumpah guna homemade jam lagi sedap gile ok, beza rasa kalau guna paste.

Egg wash :
1 egg yolk
A lil bit of yellow colouring

HOW TO :
Follow the instructions in my video but here some tips :
1. Preheat the oven at 170 degrees F for at least 10 minutes. Cooking time depends on the size of your tarts and oven. Mine is 16 minutes for 20 pcs of bite size.
2. If you nak buat tart gulung instead of open tart like this, kurangkan tepung so dough jadi lembut sikit.
3. Sapu egg wash dulu before letak jem nenas lagi senang keje.
4. Make sure all ingredients room temperature.

Okay guys, I hope you try this recipe and let me know how it turns out! For more recipes, go to my hashtags #sabbypruekitchen 👩‍🍳 #goldenchurn #goldenchurnbutter #tartnenas #resipitartnenas #tartnenashomemade #pineappletart #homemadepineappletart #pineappletartrecipe #easyrecipe #resipimudah #kuihraya

And also, checkout @sizzlingsuzai coz dia pun share recipe chocolate chip sedappp 😋 woot woot!

Resepi Tart Nenas Gebu
====================

Bahan- Bahan :

250 gm butter
2 sudu besar gula castor
2 sudu besar minyak sapi
1 biji kuning telur
1 sudu kecil esen vanila
1 sudu besar tepung kastard
1/2 cawan tepung jagung
secubit garam
3 1/4 cawan tepung gandum ~ utk tart gulung

jem nenas secukupnya ~ digentel bulat2 (kecik sket dr guli) ~ saya beli readymade

Inti Nenas:
1 biji nenas
1 batang kulit kayu manis
Gula secukupnye (bergantung kepada manis nenas)
sedikit pewarna kuning

Cara penyediaan inti tart nenas:
1. Blender nenas.
2. Masukkan nenas yg telah diblender bersama-sama airnye,kulit kayu manis,pewarna kuning dan gula kedalam periuk.
3. Kacau sehingga pekat dan boleh gentel.
4. Air dimasak sekali supaya tidak hilang rasa masam manis nenas tadi.

Hiasan:

1biji kuning telur
1 titik pewarna kuning
1 sudu air
1/2 sudu kecil esen vanila
*Bancuh keempat2 bahan ni hingga sebati.

Cara2:

1) Ayak ke tiga2 tepung.
2) Pukul butter dgn gula hingga putih/creamy.
3) Masukkan minyak sapi, kuning telur, esen vanila dan garam.Pukul lagi hingga sebati.
4) Masukkan tepung sedikit demi sedikit dan gaul sebati hingga menjadi doh.
5) Perap sebentar supaya doh mesra.dlm 15-20mint.
6) Utk wat tart gulung ~ buat la cam biasa ya.. (dr start picit doh kat acu tart tu, letak inti yg digentel bujur, gulungkan, buang lebihan doh, kemaskan bahagian bawah tart,
7) letak atas tray pembakar dan sapu kuning telur )
8) Buat hingga adunan habis dan bakar la hingga masak dgn suhu 175 - 180C. saya bakar dlm 25 minit.
9) Angkat dan sejukkan atas redai/rack dulu sebelum disimpan dlm bekas kedap udara

*kredit : Dapur Ummu
Fluffy Pineapple Tart recipe
====================

Ingredients:

250 gm butter
2 tablespoons of castor sugar
2 tablespoons of cow oil
1 pieces of egg yolk
1 small spoons of vanilla esen
1 tablespoons of custard flour
1/2 cups of corn flour
A pinch of salt
3 1/4 cups of wheat flour tepung for roll tart

Pineapple jam enough secukupnya rounded up (small from guli) ~ I bought rm46

Pineapple Core:
1 pieces of pineapple
1 sticks of cinnamon
Sugar is enough (depends on the sweet pineapple)
some yellow dye

Ways of preparation for pineapple tart:
1. Blender pineapple.
2. Insert pineapple that has been blended together with the water, cinnamon, yellow dye and sugar into the pot.
3. Stir up to thick and can gentel.
4. Water cooked once so that the pineapple sweet taste won't disappear.

Decoration:

1 pieces of egg yolk
1 dots of yellow dye
1 teaspoon of water
1/2 small spoons of vanilla esen
* Mix the fourth of these ingredients until it's mixed.

The ways:

1) Ayak to three flour.
2) Hit butter with sugar until white / creamy.
3) Insert cow oil, egg yolks, vanilla essential and salt. Hit it again until it's mixed.
4) Insert flour little by little and mix it until it becomes dough.
5) Marine for a while so that you're friendly. In 15-20 mints.
6) To make roll tarts ~ make it as usual.. (from starting to pinch the acu tart, put the filling that is oval, roll, throw the extra, clean the bottom of the tart, clean the bottom of the tart,
7) put on the burning tray and apply egg yolk)
8) Make it until the mix runs out and burn it until it's cooked with 175-180 C. I burn in 25 minutes.
9) Lift and cool down on the redai / rack first before being stored in an airtight container

* Credit: Ummu's KitchenTranslated

Full Recipe: http://themeatmen.sg/pineapple-tarts

Pineapple tarts must be the most popular CNY snack in Singapore! The sweet fibrous pineapple jam filling, seated on a crumbly buttery tart base. Who doesn’t like the sound of that?

(Eng sub & Tiếng Việt) The crispy buttery shortbread cookies match perfectly with sweet & sour pineapple fillings. It takes some time for the shaping but the results are definitely worth the efforts.

INGREDIENTS

A. Pineapple filling

* Sugar syrup

50 grams granulated sugar
50 ml water

* Pineapple jam

400 grams pineapple
60 grams granulated sugar
2 tbsp (30 ml) sugar syrup

B. Shortbread cookies

150 grams unsalted butter
225 grams all purpose flour
90 grams icing sugar or superfine sugar
2 egg yolks
¼ tsp vanilla extract
--------------
Mời các bạn xem danh mục nguyên liệu và các lưu ý để làm bánh thành công tại: http://www.savourydays.com/video-banh-quy-dua-hinh-hoa/
-------------
Music: First Love - Mr Sunny Face - Toy Piano by Wayne Jones, from YouTube Audio Library

這個食譜沒有卡斯達粉，加了一些芝士粉。之前上傳的鳳梨酥食譜跟造型都不一樣，大家可以參考哪一個比較適合你～
文字食譜? https://goo.gl/Xa5PJT
做法二 pineapple tart another way ? https://youtu.be/O3yetQLr-0c
鳳梨餡做法 pineapple filling recipe ? https://goo.gl/3L7Thf

=======================================================
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感謝訂閱我的你們，還沒訂閱的快來免費訂閱我的頻道。
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thanks for your subscribe, follow and like ❤️
=======================================================

【華人農曆新年餅】
【鳳梨酥做法】
【Chinese new year cookies】
【pineapple tart recipe】
STEPHIE'S KITCHEN

媽媽做的鳳梨餡，過程原來這麼簡單。不會太甜帶點微酸，濃濃的鳳梨味～關鍵是有鳳梨汁喝還不用站到腳累炒到手酸?
文字食譜?https://goo.gl/XwfHbY

鳳梨酥做法 pineapple tart recipe ? https://goo.gl/D1GN8d
做法二 pineapple tart another way ? https://youtu.be/O3yetQLr-0c
=======================================================
關於我 | ABOUT ME

YOUTUBE (訂閱）
https://www.youtube.com/c/Stephystephie?sub_confirmation=1

??‍? INSTAGRAM- stephiestephy ??‍?
https://www.instagram.com/stephiestephy/

FB PAGE | 粉絲專頁 ??
https://www.facebook.com/stephieWS.official/

部落格 | BLOG
http://stephiews.blogspot.my

感謝訂閱我的你們，還沒訂閱的快來免費訂閱我的頻道。
定時看影片?
thanks for your subscribe, follow and like ❤️
=======================================================

【華人農曆新年餅】
【鳳梨餡做法】
【Chinese new year cookies】
【pineapple paste recipe】
STEPHIE'S KITCHEN