resepi:
NASI BERIANI SIMPLE
BAHAN
Beras (saya guna Moghul Basmathi – rendam setengah jam dan tos kan)
Rempah Beriani Mak Siti
Bawang besar – dihiris
Halia – dihiris
Tomato – buang biji dan hiris
Rempah tiga sekawan (kayu manis, bunga lawang, buah pelaga)
Kiub pati ayam
Daun pandan
Susu sejat setengah tin
Marjerin
PROSES
1. Tumis Bahan
Mula-mula sekali, panaskan marjerin dan tumis rempah 3 sekawan(kulit kayu manis, bunga lawang, buah pelaga).
Rempah 3 sekawan ni maksudnya kayu manis, bunga lawang dan buah pelaga. Kalau beli yang dalam satu paket tu semua ni ada sekali.
Kemudian masukkan halia, bawang besar dan tomato.
Tumis sehingga garing ya.
2. Masukkan Rempah
Masukkan rempah beriani dan kemudian daun pandan.
Boleh guna jenama lain pun tak apa. Saya guna rempah beriani jenama Mak Siti.
3. Perasakan
Lepas tu masukkan kiub ayam dan garam. Tumis sehingga sebati.
4. Masakkan Bersama Beras
Akhir sekali tambah air dan susu sejat ke dalam tumisan.
Masukkan beras ke dalam periuk nasi dan bahan tumis tadi bersama-sama sukatan air yang cukup untuk masak nasi seperti biasa.
Resepi nasi beriani
Ok settle nasi!
Jom tengok resepi ayam goreng Mamak pulak.
RESEPI AYAM GORENG MAMAK SPECIAL
BAHAN
Ayam
Serbuk kunyit
Serbuk kari
Serbuk cili
Tepung gandum
Garam
Ajinomoto
Daun kari
Halia dan bawang putih (ditumbuk kemudian diperah jus kedalam ayam)
PROSES:
1. Gaul Semua Bahan
Pertamanya, gaul sebati semua bahan.
Kalau terlalu kering, tambahkan air supaya sedikit demi sedikit supaya bancuhan agak-agak melekat pada ayam.
2. Perap
Tunggu setengah jam supaya bahan perapan tu dapat meresap dalam ayam.
3. Goreng
Lepas tu bolehlah goreng macam biasa.
Siap!
Resepi nasi beriani
Buat nasi beriani memang tak sahlah kalau tak ada kuah dalca kan.
Ini resepi dalca simple yang saya biasa buat. Mudah je bolehlah cuba.
RESEPI KUAH DALCA
BAHAN:
3 sekawan
Kacang dal (direndam sejam dan direbus empuk)
Carrot
Kacang panjang
Kentang
Isi ayam
Rempah kari
Kunyit serbuk
Daun kari
Bawang putih, bawang merah dan halia dihiris
PROSES
1. Rebus Kacang Dal & Sayuran
Mula-mula rebus kacang dal sehingga empuk dalam sebuah periuk.
Masukkan sekali sayuran seperti carrot, kentang dan kacang panjang. Nak masuk sayur lambat sikit nanti pun boleh.
2. Tumis
Dalam kuali yang lain, tumis bawang putih, bawang merah dan halia yang telah dihiris tadi bersama daun kari dan rempah 3 sekawan.
Masukkan serbuk kari dan serbuk kunyit. Tumis semua bahan ni sehingga garing.
2. Masukkan Isi Ayam
Seterusnya masukkan isi ayam tunggu sehingga ayam masak.
3. Masukkan Bahan Tumisan Ke Dalam Rebusan Kacang Dal
Kemudian masukkan semua bahan tumisan tadi ke dalam periuk dal yang telah direbus bersama sayur.
Tunggu sehingga kentang empuk.
4. Perasakan
Last sekali letak garam dan ajinomoto. Kemudian tambah santan 3 sudu.
Perasakan secukupnya.
Siap!
Resepi nasi beriani
Kemudian bolehlah tambah lain-lain side dish untuk nasi beriani ni contohnya papedom atau acar nanas dan timun. Nak rebus telur ke.
Ikutlah selera masing-masing ye.
Resepi nasi beriani
SEDIA UNTUK DIHIDANG
Dah siap semuanya, bolehlah makan ramai-ramai.
Beginilah hasil masakannya bila dah bergabung semua tadi.
Resepi nasi beriani
Mudah je kan. Rugi tak cuba.
Kalau tak ada beras basmathi tu boleh juga guna beras biasa.
Boleh adjust mana yang sesuai ok!
Selamat menjamu selera.
recipe:
SIMPLE BIANI RICE
Material
Rice (I use Moghul Basmathi - soak half an hour and tos right)
Mak Siti's Biryani Spice
Big onions - sliced
Ginger - sliced
Tomatoes - remove seeds and slice
Spice three friends (cinnamon, lawang flower, cardamom)
Chicken essence cubes
Pandan leaves
Milk half a can of milk
Margarine
PROCESS
1. Stir-Fry Ingredients
First, heated the margarine and stir-fry 3 amigos (cinnamon, lawang flower, cardamom).
This 3 amigos spice means cinnamon, lawang flower and cardamom. If you buy the one in one package, all of these are available.
Then insert ginger, big onions and tomatoes.
Stir fry until it's crispy.
2. Insert Spice
Insert biryani spices and then pandan leaves.
It's okay to use other brands. I use Mak Siti's brand biryani spice.
3. Taste
Then insert chicken cubes and salt. Stir-fry until it's mixed.
4. Cooking With Rice
Finally added water and milk to the peeling.
Put the rice into the rice cooker and stir-fry ingredients just now together with the measure of water that is enough to cook rice as usual.
Recipe for nasi biriani
Okay, the rice is settled!
Let's look at Mamak's fried chicken recipe.
SPECIAL MAMAK FRIED CHICKEN RECIPE
Material
Chicken
Turmeric powder
Curry powder
Chili powder
Wheat flour
Salt
Ajinomoto
Curry leaves
Ginger and garlic (punched then squeezed juice into chicken)
PROCESS:
1. Gaul All Ingredients
First, mix all ingredients.
If it's too dry, add water to little by little so that the smoothie is quite attached to the chicken.
2. Marinated
Wait half an hour so that the marinade can be absorbed in the chicken.
3. Fry
After that you can fry it as usual.
Ready!
Recipe for nasi biriani
Making nasi biryani isn't valid if there's no hotpot gravy.
This is the recipe for simple hotpot that I used to make. It's easy to try.
DALCA SAUGHTER RECIPE
MATERIAL:
3 amigos
Nuts (soaked for an hour and soft boiled)
Carrot
Long beans
Potato
Chicken filling
Curry spice
Powder turmeric
Curry leaves
Garlic, red onion and ginger sliced
PROCESS
1. Boiled Dal Nuts & Veggies
First boiled the nuts until it was soft in a pot.
Insert vegetables like carrot, potatoes and long beans. If you want to enter the vegetable, you can do it later.
2. Stir-fry
In another pan, stir-fry garlic, red onion and ginger that was sliced just now with curry leaves and spices of 3 amigos.
Insert curry powder and turmeric powder. Stir-fry all these ingredients until it's crispy.
2. Insert Chicken Filling
Next time put the chicken in and wait until the chicken is cooked.
3. Insert Sautisan Ingredients into the Dal Peanut Boil
Then put all the grinning ingredients into the dal pot that was boiled with vegetables.
Wait until the potatoes are soft.
4. Taste
Finally put salt and ajinomoto. Then add 3 spoon of coconut milk.
Feel enough.
Ready!
Recipe for nasi biriani
Then you can add other side dishes for this nasi biryani for example papedom or pineapple pickle and cucumber. Do you want to boil eggs?
Follow your own taste.
Recipe for nasi biriani
READY TO BE SERVED
Everything is done, can eat a lot.
This is the result of the cooking when we joined each other.
Recipe for nasi biriani
It's easy, right? It's a loss not to try.
If you don't have basmathi rice, you can also use normal rice.
Can adjust which one is suitable okay!
Have a good meal.Translated
