關於 peppercorns restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

🌈夏威夷美食報報『Restaurant XO』

上個週末吃貨好友從ＬＡ回來探親
雖然感恩節已經吃了很多大餐
但是我絕對不能錯過這麼難得的姐妹約會時光
說什麼也要出去聚聚

我特別挑選了這間在我家附近的新餐廳
（其實已經不新了，開了2.5年，一直想要去朝聖）
🌟 XO Restaurant 🌟
以法國菜概念設計了七～九道菜的套餐
再以亞洲人的概念用Family Style上菜
這樣不僅可以吃到非常精緻又好吃的的好菜
省下來的碗盤人工費就可以反應在價錢上
這是最近餐飲界的新趨勢

💫7-Course Tasting Menu💫
七道菜分別是
🐔前菜：韓式炸雞皮 Korean Style Hot & Sticky Chicken Skin
韓式甜醬油配上酥脆無油雞皮
超級好吃der😋
真想再來兩盤
🥗 蔬菜：Beet & Pumpkin Roulade, Chimichurri, Shiso
Beets+南瓜餅配上超好的Chimichurri & Shiso
每想到他們這麼絕配耶！
也好好吃喔！
🍚澱粉：馬鈴薯片＋海苔＆葡式臘腸 Seaweed Potato Au Gratin, Portuguese Sausage Sauce
這道澱粉也太精緻、工好細喔！
也很好吃
🥚 蛋白質（主菜一）：菲律賓式炸雞 Adobo Fried Chicken, Braised Peppercorns
他們餐廳真的很會炸東西
炸得好酥脆可口
醬料就是很典型菲式的Adobo醬汁
這是他們的鎮店菜餚👍
🥚蛋白質（主菜三）：夏威夷煙燻豬肉＋高麗菜 Kalua Pork & Cabbage, Lomi Tomato
可能是因為我們自己會做Kalua pork
所以我比較苛薄一點
這菜就蠻普普的，唯一沒被吃完的一道菜
🥚蛋白質（主菜三）：XO醬干貝＋茄子、Scallops, XO Butternut Curry Sauce, Eggplant
有干貝的主菜就是高級啊！
又有帶到餐廳的精髓～ＸＯ醬
主廚真的很會設計菜單耶！
🍮甜點：南瓜布丁派 Pumpkin Crunch, Cream Cheese Brulee
非常應景的甜點
我個人覺得有點小甜，但是算是好吃的喔！
我給八分

整個晚餐就是這樣每道菜被我跟吃貨朋友品頭論足了一個晚上
聊天聊得快關門前我去上廁所
回來發現我後方有一本雜誌Honolulu Magazine
封面人物長得跟我們的服務生好像喔！
一問之下才知道服務生根本就是餐廳老闆兼主廚啊！😆（因為他才27歲，完全看不出來是老闆啊！）
天啊～～～超尷尬😅Der
希望我們對每道菜的評價沒被他聽到（沒聽到才怪🤪）
然後又跟老闆聊了一堆
原來做美食是他的副業，其實他是炒股高手😁
特別的是他的餐廳每三個月換一個菜單
我最喜歡這種餐廳了
每次去都會有新鮮感
我已經打算二月再度光臨

想去吃吃看的夏威夷朋友們
現在是 Restaurant Week Hawaii，有特價
7-course Tasting Menu原價$60，現在只要 $49.95
尤其現在疫情終於開放了一些
我們一定要 Support Local, Eat Local
大家想跟朋友、老公，甚至全家人去吃頓好吃、高級、價錢又合理的餐廳
可以試試看XO Restaurant
千萬不要錯過喔！

更多Restaurant Week餐廳可以到 http://www.restaurantweekhawaii.com/
Honolulu 幾十家餐廳都有參與年度這個活動
平常每年活動只有十天
今年疫情特別延長為兩個月，到12/15截止
大家趕快去找餐廳吃大餐喔！

🌐 Restaurant XO Yelp Review https://www.yelp.com/biz/xo-restaurant-honolulu-3?osq=Restaurant+xo

Dinner at Smithfield Cooked Food Centre in Kennedy Town checking one of the famous local eats at Hong Kong Chicken Pot Restaurant! 🥰
.
The signature dish of Spicy Chicken Pot HKD 138 is a must-try, cooked with tons of Szechuan peppercorns with juicy & tender chicken in their spicy & dark sauce. 😘
.
Served sizzling hot in cast iron pot, this dish is followed by add on of soup, turn into a soup hot pot. 😘
.
Deep-Fried Squid in Salt "Chiu Yim Sin Yau" HKD 88 featuring extra thick & chunky pieces of squid deep-fried in the batter to crispy bites!
.
Location:
Hong Kong Chicken Pot Restaurant
Cooked Food Centre
2nd floor, Smithfield Municipal Service Bldg
12K, Smithfield, Kennedy Town
Western District
Hong Kong.
.
.

#FollowMeToEatLa
#FollowMeToEatLaInHK
#AuntieLillyInHK
#PeaceForHK
#Chicken
#HotPot
#HongKongCuisine
#HongKongFood
#HongKong

I very, very rarely line up for food, but I wasn't gonna miss this one-day special for anything. The "crossover" between Shake Shack Hong Kong and 大班樓 The Chairman Restaurant. Using the Angus beef patty as a base, but adding delicious thin slices of ox tongue, caramelized onions that have obviously been cooked for a while, pickled radish, and a sweet bean sauce that came with a mild but unmistakable kick of Sichuan peppercorns. You had sweetness, acidity, and a little tingling numbness on top of the usual savory notes. Very nice.

The osmanthus and wolfberry shake was very, very good. I should have had a glass of red wine to go with my burger, but I was so focused on the shake that it didn't dawn on me until I was halfway through. I normally don't pay for drinks that come in disposable plastic containers, but I made an exception today.

For this video, we headed back to Little Sheep Hot Pot at Orchard Gateway to again DESTROY a premium Wagyu hotpot! Little Sheep is a hot pot-style restaurant chain that specialises in various prime cuts of meat, especially lamb. It does not offer a buffet option as many hotpot places do, but provides high-end ala carte choices for the hungry customer. We brought with us a special guest star, Yuqing (@b1gqing), a mega IG personality and budding Youtuber.



We ordered their main 2 broths: a traditional herbal broth, which comprised of over 20 spices and aromatics, with numerous whole cloves of garlic floating on top and designed to eliminate any “gamey” flavour and smell from lamb, and a spicy mala broth that was deep red due to a thick layer of chilli oil on top and with bits of dried chillies and Szechuan peppercorns with every ladleful.


I found that the meat went best with the traditional broth which was wonderfully flavourful, complementing the meat well and it was worth alternating with the mala broth which had a decent kick to it but was not overpoweringly spicy.


The star of the feast was of course, the choice cuts of meat given, including the supremely marbled wagyu beef and the invitingly aesthetic lamb. Every piece of meat was gorgeously presented and thinly shaven, so they cooked within seconds in the simmering cauldron of ambrosial broth with barely any chewing needed to swallow the cooked pieces. To round off the meal, we again washed down the meat with Draft Denmark, a beer which was mildly flavoured and easy on the palate.


As always, it was a fantastic experience and I would recommend it to all whose wallet permits.


Visit Little Sheep Hot Pot at:
Orchard Gateway
277 Orchard Rd, #B1-13
Singapore 238858


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5 Purvis Street, #01-03, Singapore
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These Chinese Spicy Seafood Noodles are so yummy! They taste best when hot so try not to leave them out for too long before serving. We've used dried noodles for this recipe. In case you wish to use fresh noodles with this recipe, you can incorporate the ingredients here with the steps in our video (https://youtu.be/V0zulzQeAfI)) for supreme soy sauce noodles. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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xoxo
Jamie
on behalf of Spice N’ Pans

Chinese Spicy Seafood Noodles
Ingredients:
Serves 3 - 4 pax

1 thumb-size ginger (minced)
2 shallots (chopped)
3 cloves garlic (chopped)
1 tablespoon spicy fermented bean paste (aka spicy broad bean paste 辣豆瓣酱）
400ml water (use half the amount if you're using fresh noodles)
300g dried noodles
280g squid
220g prawns
1 tablespoon premium dark soy sauce
1 tablespoon chilli flakes (or chilli powder)
1 teaspoon grounded Sichuan peppercorns
2 stalks spring onions (or your favourite greens)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried Chinese Noodles https://amzn.to/34BEHgA
Spicy fermented bean paste https://amzn.to/3e1GGhD
Chilli flakes https://amzn.to/3efIuUp
Sichuan peppercorn powder https://amzn.to/3jAlEYx
Premium dark soy sauce https://amzn.to/34kK1oA

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok https://amzn.to/3otztf3
FYI - the exact one that we used in the video is La Gourmet Galactic wok only available for purchase in Singapore, Malaysia.
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
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===
If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4

Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

For this video, I went down to Little Sheep Hot Pot at Orchard Gateway to treat myself to over $1300 worth of premium hotpot food! Little Sheep is a hot pot-style restaurant chain that specialises in various prime cuts of meat, especially lamb. It does not offer a buffet option as many hotpot places do, but provides high-end ala carte choices for the hungry customer.

We ordered 4 different broths: a traditional herbal broth, which comprised of over 20 spices and aromatics, with numerous whole cloves of garlic floating on top and designed to eliminate any “gamey” flavour and smell from lamb; a spicy mala broth that was deep red due to a thick layer of chilli oil on top and with bits of dried chillies and Szechuan peppercorns with every ladleful; a tomato broth that was akin to a rich tomato soup and a mushroom broth that had a deep concentrated mushroom umami flavour.

Personally, I found the meat went best with the traditional broth which was wonderfully flavourful and complemented the meat well and it was worth alternating with the mala broth which had a decent kick to it but was not overpoweringly spicy. The mushroom and tomato broths seemed slightly out of place to me, though certain cuts of meat, like the beef, paired very well with them. I thought they would be better off being consumed on their own as appetisers.

The star of the feast was of course, the choice cuts of meat given, including supremely marbled wagyu beef, richly flavoured kurobuta pork and invitingly aesthetic lamb. Every piece of meat was gorgeously presented and thinly shaven, so they cooked within seconds in the simmering cauldron of ambrosial broth, with barely any chewing needed to swallow the cooked pieces. We also tried their lamb and beef kebabs which were heavily spiced and beautifully grilled on a barbeque, resulting in explosions of earthy flavour and a slight spicy note with every bite. To round off the meal, we sampled a few of their in-house drinks; Draft Denmark, a beer which was mildly flavoured and easy on the palate; winter melon tea, which was refreshingly sweet and calamansi juice that offered a sour bite for those who enjoy it.

All in all, it was a fantastic experience and I would recommend it to all whose wallet permits.

Do treat yourself to a delectable hot pot feast at Little Sheep Hot Pot!

Visit Little Sheep Hot Pot at:

One Fullerton
1 Fullerton Rd, #01-05
Singapore 049213

Orchard Gateway
277 Orchard Rd, #B1-13
Singapore 238858

Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo

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