📍槟城香脆美味的 🇰🇷#韩国炸鸡🍗
新推出 #超邪恶芝士炸鸡🧀
💻 #在家煲剧的最佳搭配!
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大家每天关在家不是WFH就是在家煲韩剧对吗~有时候煲剧sien了,偶尔嘴巴会很痒想要咬点东西吧~
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来!I Fat 介绍你们在家煲韩剧的最佳食物搭配组合-->那就是『韩国炸鸡🍗』啦❗
还有韩式泡菜与腌白萝卜,超级棒👍
边看戏,边吃韩国炸鸡最适合不过了
Mashisoyo 😋😋😋
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他们家有3个口味韩国炸鸡
🔥SPICY 🌶️
🔥SOY GARLIC 🧄
🔥CHEESE 🧀
(每个口味都很好吃,真的不骗你👍)
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[Single | RM23.90]
Set A
🍗 8-10pcs of wingettes & drumettes, traditional kimchi & pickled radish
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Set B
🍗 6-8pcs of wingettes & drumettes,
traditional kimchi & pickled radish
🍛Korean stewed rice with Teriyaki sauce
韩式蒸饭搭配照烧酱
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[Double | RM59.90]
Includes Set A + B
🍗 8-10pcs of wingettes & drumettes, traditional kimchi & pickled radish
🍗 6-8pcs of wingettes & drumettes,
traditional kimchi & pickled radish
🍛Korean stewed rice with Teriyaki sauce
🍇Bong Bong Grapes Juice
🍊Bong Bong Pear Juice
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Add RM5
Change to Soju🍾 / Beer🍺 /Cocktail 🍸
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📱 下单热线:0165057634
Whatsapp link : mywa.link/cyt92jgz
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Instagram : zhaaaaar___
Delivery /pickup available
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🛵外送费:RM5
消费RM35或以上,免邮费哦‼️
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营业时间:每天12noon - 8pm
同時也有16部Youtube影片,追蹤數超過6,100的網紅Chris Wong Private Kitchen Cooking Channel,也在其Youtube影片中提到,韓式烤L.A.牛肋骨 Korean BBQ Beef Short Ribs Ingredients: Beef short ribs - 3 Pcs Sauce Ingredients: Korean soy sauce ------ 3 Tbsp Honey ---------------...
「pear juice」的推薦目錄:
- 關於pear juice 在 I FAT 吃货俱乐部 Facebook 的精選貼文
- 關於pear juice 在 Facebook 的最佳貼文
- 關於pear juice 在 Zoe Raymond Facebook 的精選貼文
- 關於pear juice 在 Chris Wong Private Kitchen Cooking Channel Youtube 的精選貼文
- 關於pear juice 在 Chris Wong Private Kitchen Cooking Channel Youtube 的精選貼文
- 關於pear juice 在 すもももどーっとこむ! Youtube 的最佳解答
- 關於pear juice 在 How To Make Fresh Pear Juice - Home Cooking Lifestyle 的評價
- 關於pear juice 在 8 Best Pear Juice Recipes ideas - Pinterest 的評價
pear juice 在 Facebook 的最佳貼文
又中伏???
放心,今次想講既雖然都係濃縮飲品,不過唔係難飲既
事關今日經過Home Bargains見到呢枝個樣既幾靚既「果汁」,係難得既啤梨味,仲有Rose,價錢只係39p,即刻買啦
因為呢支野唔係放chilled cupboard,而且個口味唔係一般果汁,梗係唔會大安旨意就咁飲,都睇一睇說明先,佢話要用1:6既比例去開水飲
正所謂科學求真,到底1:6係咩味呢? 試完,基金上淡過乜咁,之後試到1:3甚至1:2,就似係飲緊甜野咁喇,個人喜好介乎1:1至1:2,香味幾好,唯獨飲落去有d代糖既味,呢度有d扣分。之後,自己亦有試過生啪一啖仔,完全無拿喉既感覺,仲有好香果味添,當然呢d野小試兩啖就好。
順便想問下,有冇人有好介紹唔洗開水既pear juice?
pear juice 在 Zoe Raymond Facebook 的精選貼文
Like every 3-year-old toddler, they have questions for everything. So when I first brought @cheongkwanjangsg Kid Tonic home to Arielle, she asked me what is this for. I simplified the benefits by saying “This is a supplement which will make you strong like the superman on the box!”
I take @cheongkwanjangsg every morning too and Arielle have always been curious about supplements in a sachet (asked me to share!!) so she was most excited to have “my baby packet” now. Some of the adults’ variants could be bitter so I was worried that Arielle may not enjoy it. BUT, there is no bitter taste as it contains pear juice, jujube and purple carrot extracts. @cheongkwanjangsg kid tonic comes with 3 stages of immunity boost for different age group, each packet is loaded with vitamin c and precious ingredients like deer antler and premium 6-year-old Korean red ginseng that unlocks the best efficacy.
@getkobe @eyeletskirt @itsjeanlum @estherachel #ckjsuperfam #eatbittereatbetter #cheongkwanjangsg #KoreanRedGinseng #sp
pear juice 在 Chris Wong Private Kitchen Cooking Channel Youtube 的精選貼文
韓式烤L.A.牛肋骨 Korean BBQ Beef Short Ribs
Ingredients:
Beef short ribs - 3 Pcs
Sauce Ingredients:
Korean soy sauce ------ 3 Tbsp
Honey ------------------------ 1.5 Tbsp
Minced garlic ------------ 1 Tbsp
Sesame oil ---------------- 1 Tbsp
Corn syrup ---------------- 1 Tbsp
Soju --------------------------- 1 Tbsp
Black pepper powder - 1/2 tsp
Grated onion -------------- 1/2 pcs
Pear juice ------------------- 1/3 Pcs
Chopped scallions ----- 1/2 Stalk
YouTube:@Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Put the beef short ribs into clear water for 1 hour to clean the blood and dirt. Then dry it with a kitchen towel.
2. Prepare a mixing bowl. Put all sauce ingredients together and mix well.
3. Marinate the beef short ribs for at least 2 hours.
4. Heat up a frying pan with a small amount of oil.
5. Grill the beef short ribs until cooked through.
Enjoy!!
【韓式烤L.A.牛肋骨】
材料:-
L.A.牛肋骨/牛仔骨.....3塊
醬汁材料:-
韓國醬油.....................3湯匙
蜜糖/蜂蜜 ..................1.5湯匙
蒜蓉.............................1湯匙
麻油.............................1湯匙
玉米糖漿......................1湯匙
燒酒/真露.....................1湯匙
黑胡椒粉......................1/2茶匙
洋蔥蓉..........................1/2個
梨汁..............................1/3個
蔥碎 .............................1/2棵
做法:-
1. L.A. 牛肋骨/牛仔骨泡在清水中1小時以去除血污,拿出瀝乾備用。
2. 將所有醬汁材料混合拌勻,然後與L.A. 牛肋骨/牛仔骨醃味至少兩小時。(如時間許可醃過夜更佳)
3. 熱油鍋下已醃入味之L.A. 牛肋骨/牛仔骨烤熟便可。

pear juice 在 Chris Wong Private Kitchen Cooking Channel Youtube 的精選貼文
Bulgogi Jungol 불고기전골
Ingredients:
Dried anchovies and kelp stock ------- 650 ml
Thinly sliced beef ----------------------------- 370 g
Enoki mushroom ----------------------------- 100 g
Oyster mushroom ---------------------------- 100 g
Perilla Leaf --------------------------------------- 6 Pcs
Napa cabbage --------------------------------- 4 Leaf
Korean glass noodle ----------------------- 1 Bunch
Leek ------------------------------------------------ 1 Stalk
Onion ---------------------------------------------- 1/4 Pcs
Marinade:
Minced Garlic -------------------------- 4 Cloves
Pear Juice ------------------------------ 2.5 Tbsp
Korean Soy Sauce ------------------ 2 Tbsp
Corn syrup ----------------------------- 1 Tbsp
Sesame oil ----------------------------- 1 Tbsp
Black pepper -------------------------- 1/4 tsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit @Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Mix the marinade well. The marinate the beef for 30 minutes or more.
2. Prepare a cooking pot. Arrange all the vegetables, mushrooms and beef into the cooking pot.
3. Pout the dried anchovies and kelp stock in the pot and bring it to boil.
Enjoy
「韓式蔥香烤牛肉鍋」
材料:-
昆布魚乾湯.........650ml
火鍋牛肉片.........370g
金菇.....................100g
秀珍菇.................100g
芝麻葉(切半).......6片
大白菜(切塊)......4片
韓式粉絲(浸軟)...1束
大蔥(切幼絲).......1棵
大蔥(切粗條).......1/2棵
洋蔥.....................1/4個
醃料:-
蒜蓉.....................4瓣
梨汁.....................2.5湯匙
韓式醬油.............2湯匙
粟米糖漿.............1湯匙
麻油.....................1湯匙
黑胡椒粉..............1/4茶匙
做法:-
1. 將火鍋牛肉片與醃料混合拌勻,醃30分鐘或以上(醃過夜味道更佳)。
2. 把所有蔬菜、已醃入味之牛肉片(可隨個人喜好加入適量已炒香白芝麻)、大蔥絲放入鍋內,然後注入昆布魚乾湯煮至沸騰,把材料煮熟便可。

pear juice 在 すもももどーっとこむ! Youtube 的最佳解答
ハロウィンをイメージしたレアチーズタルトを作ってみました✨
洋ナシの赤ワイン煮でバラを作ったり、クッキーでかぼちゃのおばけを作りました🎃✨
半熟チーズとサクサクタルトで美味しいですよ💗✨
【チーズクリーム 7号1台分】
・クリームチーズ 350g
・砂糖 50g
・卵黄 2個
・生クリーム 40g
・レモン汁 大さじ1
・お好みで洋酒少し
【タルト生地 7号4台分くらい】
・無塩バター 300g
・砂糖 150g
・卵 1コ
・卵黄 1コ
・牛乳 40g
・薄力粉 600g
【洋ナシの赤ワイン煮】
・洋ナシ 1コ
・砂糖 60g ・水50g
・赤ワイン ・レモン汁 大さじ1 ・バニラビーンズ
【生クリーム】
・生クリーム 100g(動物性が美味しくておすすめです)
・グラニュー糖 10g
・お好みで洋酒少し
[Cheese cream No. 7 for 1 car]
・ Cream cheese 350g
・ Sugar 50g
・ 2 egg yolks
・ Fresh cream 40g
・ 1 tablespoon of lemon juice
・ A little Western liquor
[Tart dough for 4 cars of No. 7]
・ Unsalted butter 300g
・ Sugar 150g (sugar)
・ 1 egg
・ 1 egg yolk
・ Milk 40g
・ Soft flour 600g
[Pear boiled in red wine]
・ 1 pear
・ Sugar 60g ・ Water 50g
・ Red wine ・ Lemon juice 1 tablespoon ・ Vanilla beans
【Fresh cream】
・ Fresh cream 100g
・ Granulated sugar 10g
・ A little Western liquor
#ハロウィン #ケーキ #お菓子作り

pear juice 在 8 Best Pear Juice Recipes ideas - Pinterest 的美食出口停車場
Sep 17, 2013 - http://www.juicers-best.com. See more ideas about pear juice, juice smoothie, juicing recipes. ... <看更多>
pear juice 在 How To Make Fresh Pear Juice - Home Cooking Lifestyle 的美食出口停車場
... <看更多>