[270度海景+意式 Weekend Brunch ]
米蘭名店 Paper Moon 意籍行政總廚Landi Sergio
將「Weekend Brunch 意式假日早午餐」大翻新
頭盤是兩位分享的海鮮拼盤及意大利凍肉拼盤
主菜自選一款,可選招牌Pizza、意粉、西冷或烤鱸魚
甜品可選馳名雲呢拿奶凍伴芒果,Tiramisu
或朱古力蛋糕伴紅桑子
最抵係加HK$99就可以1.5小時任飲指定汽酒、紅白酒及啤酒
早前我同朋友一齊去食,1pm前結帳離開會有8折優惠
海鮮拼盤有八爪魚、大蝦、三文魚及吞拿魚他他
凍肉拼盤有 Parma Ham、Salami 及兩款火腿
食完已經飽了一半有多
後來點嘅燒西冷扒伴蘆筍及黑松露醬
及龍蝦車厘茄羅勒意粉都好大分量
燒西冷扒5成熟是剛好,龍蝦肉新鮮彈牙
Brunch 沒有包咖啡或茶
我地加點了 mocktail 及薄荷茶
不過坐室內冷氣好凍,女士記得要帶披肩或外套
如果想享受自然涼風,坐室外風景更靚
#brunch #freeflow #foodie #foodinhongkong #harbourcity #papermoonhk #papermoon #italianfood #seafood #coldcuts #weekendbrunch #girlstalk #earlybird
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
papermoonhk 在 詩詩酒樂園 CC Wine Voyage Facebook 的最讚貼文
多謝大家支持第38集 「#晚吹 - #有酒今晚吹」!有藝人Mak Cheung Ching 麥長青 做嘉賓!🥂🥳多謝好拍擋 #強尼 同 #娟娟。今集介紹 #GrowerChampagne,包括Champagne Savart, L'Ouverture Brut 1er Cru NV及Emmanuel Brochet Le mont Benoit Premier Cru!🥂🥳另外嘉賓嗰支係Champagne Bollinger PN VZ 15!🥳🥂多謝支持!分享咗以Paper Moon Hong Kong嘅黑松露牛肝菌芝士扁意粉 及煎地中海八爪魚伴薯仔沙律 美味意菜配香檳😍😋😋#yummy! #Cheers! 🥳下星期一23:30 ViuTV 見!
Thanks all for your support on my 38th TV episode in “Night Talk - Chit Chat Drink”! Cheers! Thanks my partners Johnny Hui & Florica Lin! Happy to have artist Mak Cheung Ching as the guest. #GrowerChampagne is being featured in this episode including Champagne Savart, L'Ouverture Brut 1er Cru NV & Emmanuel Brochet Le mont Benoit Premier Cru!🥂🥳 As for the guest’s champagne, it’s Champagne Bollinger PN VZ 15 ! 🥳🥂🎉I also pair grower champagne with #Papermoon Italian delicacies including Porcini Linguine with Black Truffle & Mediterranean Octopus with Potato Salad and Salsa Verde ! #Yummy! 😍😋😋 #cheers! 🥳🥂🍷See u all on next Monday 23:30 at #ViuTV!
#wine #spirits #talkshow #nighttalk #tvshow #viutv #ccwinevoyage #詩詩酒樂園 娟姐 Florica Lin 公啟行 Kung Kai Hong & Co. @強尼 #Avize Avize #ChampagneBollinger Champagne Bollinger Jebsen Fine Wines (Hong Kong) #ChampagneSavart Champagne Savart #ChampagneEmmanuelBrochet Champagne Emmanuel Brochet #PapermoonHK #champagnechevalier #occhk Ordre Coteaux Champagne
papermoonhk 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳貼文
#throwback 第四波前去咗 #PapermoonHK 食brunch, HK$298 有頭盤、沙律、主菜同甜品! Yummy!🤤加HK$99可以free flow 有氣酒、紅酒同白酒,對住咁靚嘅維港景同咁好天氣,舒緩一下心情! 大家加油!💪🏻💪🏻
#throwback Tried @Papermoon Hong Kong before the 4th wave for #brunch! It’s just HK$298 with appetizer, salad, main & dessert. Yummy! 🤤For just HK$99, u can add on free flow sparkling, white & red wine! With this gorgeous Victoria Harbour view & great weather, it helps to ease our stress! Add oil! 💪🏻💪🏻
#foodandwine #weekendvibes #ccwinevoyage #詩詩酒樂園