關於 pan fried asparagus with garlic ，我們在網路上蒐集到這些相關的討論、資訊與評價

Today dinner - pan-fried garlic beef with asparagus, and turmeric fried rice 😋

#homecooking
#ezcema

Seasonal 羊肚菌 Morel Mushrooms & shaved Asiago Cheese on Bruschette toasts MOP $128. It's seems like Galaxy Macau 🇲🇴 is currently promoting German Lower Saxony White Asparagus, as well as Yunnan Lijiang 麗江 Morel Mushrooms instead of their European cousins.. This was so good, I ended up getting another Morel dish 😂😍

Casarecce Pasta with Smoked Sardine, Garlic, Fried Capers and Pan Gratatto shaved bread crumbs, Olive oil was so heart satisfying by Chef Andrea.. MOP $148. Again this is a restaurant I come back to on rotation whenever I am in Macau and Cotai side 🇲🇴.. They used to even have a Michelin 1 🌟 status although now it is a plate 🍽, who cares much when the food is good..

◎竞赛截至！Like & Share赢取双人情人节套餐！◎
Winners:
Desmond Lim
恭喜，请pm专页你的姓名与身份证号码。请在14.02.2016兑换。

◎好康分享！Like & Share赢取总值RM300双人情人节浪漫套餐！◎

感谢Pappagallo Bistro送出情人节双人浪漫晚餐套餐予读者，只需:
1. Like this page.
www.facebook.com/imbbitbit
2. Like Pappagallo page.
www.facebook.com/Pappagallo-Bistro-Bar-1649104285324266/
3. Share this post to public and tag 3 friends or above.
竞赛10.02.2016 5pm截止，管理员会随机选出幸运得奖者。
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大家光顾过市区的Pappagallo餐厅了吗？
原来这里用餐的风景超棒，马六甲景色可以尽收眼底！今天跟大家分享Pappagallo今年推出的浪漫情人节套餐，让大家做个参考。
当天所有女士都会获赠玫瑰花唷！
推荐这次的半冷冻慕斯甜品，口感类似冰淇淋，甜而不腻，大爱！
有兴趣的赶快打电话预订吧！

前菜 Crab flower salad with salsa becde
汤品 Cream of asparagus with garlic crouton
主菜 Pan fried chicken piccata with tomato gravy 或
Braised lamb shank with balsamic sauce 或
Surf n turf with black pepper sauce
甜品 Pappagallo ice semifreddo
饮料 Red wine glass

Pappagallo Restaurant
32,36,38, Plaza Melaka Sentral,
Jalan PMS3, 75490 Melaka.
(Mydin Melaka Sentral隔壁)
营业时间:
星期一至四，星期日 4pm-12am
星期五至六 4pm-1am
联系电话: 062832999, 062749152, 0167899692

A year is almost gone and it's time to plan for our reunion dinner again. This Fortune Abalone Pot is a simplified version of your typical Pun Choi / Pen Cai 盆菜. If you still prefer Pun Choi but you want some idea on how to prepare the gravy, you can watch this video to get some ideas.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and claypot in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 8 - 10 pax

(A) Marinated chicken - Marinate, pan-fry then set aside
150g of boneless chicken thigh meat
0.5 teaspoon of cornflour
0.5 teaspoon of sesame oil
1 teaspoon of light soy sauce
A few dashes of white pepper

(B) Marinated Chinese mushrooms
5 pcs of dried Chinese mushrooms - rehydrated
1 teaspoon of sesame oil
1 teaspoon of light soy sauce
0.5 teaspoon of sugar

(C) Saute sea cucumber to remove as much moisture as possible
Some cooking oil
3 slices of ginger
120 of fresh sea cucumber

(D) Prawns - pan-fry and set aside
6 pieces of prawns - remove shells and veins

(E) Strain abalone & sea asparagus from can
1 can of Fortune baby abalone (keep brine for later use in this dish)
1 can of Fortune sea asparagus (keep brine for later use in this dish)

(E) Putting the dish together
1 thumb size ginger - sliced
3 cloves of chopped garlic
Marinated mushrooms (B)
1L of water
Sea asparagus brine
Abalone brine
2 tablespoons of Fortune abalone sauce
0.5 tablespoon of premium dark soy sauce
Half a carrot - sliced thinly
80g of abalone mushrooms
Pan-fried sea-cucumber
240g of egg tofu (air-fried or deep-fried)
Some cornstarch solution

Other ingredients
----
1 head of broccolli
250g of cabbage

Line all ingredients in a claypot using cabbage as the base first. Then add gravy to claypot and bring the whole pot to a boil. Once done, drizze over 1 teaspoon of sesame oil before serving.

Enjoy!! Gong Hei Fatt Choy!! Huat ahhhhh!!!

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!