-(中文版本往下滑!)
Skincare for today!
Goat Casein Soothing Mask Cream Light is a washable mask from a Taiwanese brand TKLAB 植肌生技! It targets sensitive skin and has simple ingredients.
I use it for full face and acne parts of my skin. The moment I washed off the mask my skin became whiter, but after a day it becomes the same. I do see a difference that it smooth out my skin. It’s smelly, if you’re picky about the smell than it’s a pass. Something interesting to me is that this product needs to be stock in the refrigerator! My first skincare product ever in the refrigerator 🤣 else the consistency won’t be that thick!
Do you guys have skincare products in the refrigerator? What is it?
Let me know in the comments down below:)
Wish you all a lovely day!☺️
-
保養品又來了!
今天要分享的是 #TKLAB 的羊珞素®溫和面膜乳(簡稱溫羊)~主打給敏感肌使用!成分很單純!
這是一款水洗式面膜,官方有介紹好幾種不同的使用方法!我自己使用會是全臉敷,以及在痘痘部位也會敷~痘痘的部分就會敷比較久!使用起來真的很溫和,所以針對痘痘部分要看到什麼效果我也沒有很要求啦😂敷完洗掉當下臉真的會變白很多!但隔天就回歸原狀了哈哈哈哈哈🤣不過像是在鼻頭等覺得肌膚比較不平滑的地方是平滑有感的喔!
有羊(?)的味道,對味道敏感的人要斟酌喔!還有一個一定要提醒的是它的保存方式是要放冷藏喔!是我第一個放冰箱的保養品哈哈哈!沒有放的話會不夠濃稠,水水的
大家有什麼放在冰箱的保養品嗎?
歡迎底下留言跟我分享:)
祝大家有美好的一天~~💕
#discoverunder5k #discoverunder10k #photography #beauty
#skincare #skincareproducts #facemask #mask #skincareproduct #保養 #beautyphotography #保養品
同時也有9部Youtube影片,追蹤數超過4萬的網紅Andy Dark,也在其Youtube影片中提到,【同遊異輯 COLLAGE #2 | 3款高級牛扒醬汁】 ⭐跟埋John Rocha 學做兩款配菜! ⭐Check out John's video and learn how to make two side dishes! ▶▶▶ https://youtu.be/QAzpPo22X10 ...
「out of stock中文」的推薦目錄:
- 關於out of stock中文 在 D.A. Facebook 的精選貼文
- 關於out of stock中文 在 肥媽 Maria cordero Facebook 的最佳解答
- 關於out of stock中文 在 Mrs Co:Lam 凱林家生活 Facebook 的精選貼文
- 關於out of stock中文 在 Andy Dark Youtube 的精選貼文
- 關於out of stock中文 在 13N Youtube 的最佳貼文
- 關於out of stock中文 在 Jing Jing Beh 妗妗 Youtube 的最讚貼文
- 關於out of stock中文 在 常春藤英語- Hello, 各位親愛的朋友大家早安,今天和大家分享 ... 的評價
out of stock中文 在 肥媽 Maria cordero Facebook 的最佳解答
今日教大家煮
📌西班牙海鮮飯
📌鳥結糖
📌蟹粉豆腐
🍏🍏蘋果膠 購買Link 🔗🔗🔗
英文: https://bit.ly/3nPMAGZ
中文:https://bit.ly/3iYfrp2
_____________________________________
2020年10月31號 Live 食譜 Recipes
特別鳴謝義工團的食譜🙇♀️🙇♀️🙇♀️🙇♀️
西班牙海鮮飯
材料:
📌橄欖油
📌雞脾肉切大塊
📌洋蔥切粒*不要切太細
📌番茄切塊
📌葡國臘腸切粒(可用其他腸替。
如意大利腸等)
📌長紅色辣椒🌶️ 切粒和長條
📌枝豆或青豆
📌魷魚切圈
📌黑橄欖切粒
📌鮮蝦
📌青口
📌花蛤 clams
📌米 2杯至2 1/2半 (不一定要用
西班牙米可用家中食開的珍
珠米或絲苗米.不用洗因會
洗走表面的電粉質和粘性)
調味料:
📌洋蔥
📌蒜頭
📌蔥頭
📌鹽
📌香葉bay leaf 1片
📌黑胡椒粉
📌蕃紅花少許一捏左右saffron(先
用水浸下才會出味)
📌蕃茄膏
📌甜椒粉Paprika 1 茶匙
📌龍蝦湯*可用雞湯或清水也夠味
因有很多食材
📌白酒(隨意可以不加)
1. 加橄欖油入熱鑊中,首先爆香洋葱. 同隻鑊的另一邊煎香一面的雞肉至金黃先才可以反轉另一面煎. 爆香一邊雞肉後加入些鹽,香葉和黑胡椒粉
2. 加入蒜頭爆香至雞肉兩面都至金黃色便可炒勻. 另加入蕃茄粒再炒勻, 再加入葡國臘腸粒,炒香再加紅甜椒粒, 炒幾下先加入蕃茄膏繼續炒下加入魷魚再炒幾下然後加入龍蝦湯及浸了水的蕃紅花炒勻
3. 放入沒有冼的生米以十字形灑在(2)上面慢慢將米按入湯中便會均勻分佈再加入2匙鹽及1茶匙甜椒粉煮一陣⚠️注意不用撈勻住
4. 加入黑橄欖粒入(3), 蓋上鑊蓋, 轉中火繼續煮十分鐘(不用全程用猛火). 中途煮了5分鐘左右後加入枝豆上蓋
5. 落完枝豆2分鐘後放青口入飯面後上蓋, 過1-2分鐘後把蝦和花哈平均放在飯面. 再灑入蔥頭,紅長椒條, 紅椒粒蓋上鑊蓋轉細火煮多3分鐘左右或至收曬水. 西班牙海鮮飯完成👏🏻😋
YouTube Live – October 31, 2020 Recipe English Version
Seafood Paella
(YouTube video starts at 0:23.)
Ingredients:
Rice - of your choice about 2 ½ cups (450ml) (uncooked and unwashed to retain its outer starch for sticky texture when cooked)
Chicken thighs/legs - chopped
Portuguese sausage - sliced (optional to replace with Italian salami or any sausage of your choice for meat flavor)
White onion - chopped
Garlic - chopped
Cuttlefish - sliced (must be added first with uncooked rice to bring out the seafood aroma)
Mussels - (to be added last)
Shrimps - (to be added last)
Clams - (to be added last)
Tomato - diced
Red bell pepper - diced and sliced
Edamame - (or regular green peas)
Seasonings:
Olive oil - (MUST use olive oil)
Salt
Black pepper
Bay leaf
Tomato paste
Lobster stock - (or replace with chicken stock or just plain water is good enough)
Saffron Threads - a pinch (must use) (soak in a half small bowl of water to bring out the aroma)
Paprika - about 1 tsp (must use)
Black olives - sliced
Shallots - sliced
Red long chili - diced
White wine - optional
Methods:
1. In a heated wok, add in olive oil, onion, and chicken pieces. Add salt, black pepper, and bay leaf to the chicken, fry until golden brown and fragrant, then flip to the other side. Avoid moving the chicken too much when frying.
2. Add in garlic, tomato, Portuguese sausage slices, diced red bell pepper, tomato paste, cuttlefish, and stir fry until fragrant. Add in lobster stock to cover all ingredients and pour in saffron threads water, including the saffron threads, and mix well.
3. Add in uncooked rice by pouring in the wok in a cross design. Using a spatula, spread uncooked rice evenly around the wok. DO NOT mix. Sprinkle in salt and paprika to taste. Add in black olives, edamame, cover wok with lid, and cook on MEDIUM heat for 10 minutes.
4. After 10 minutes, add the mussels to the wok by sticking into the rice. Arrange the shrimps, and clams on top of the rice, sprinkle in shallots, red long chili, red bell peppers slices, cover lid, and cook for further 3 minutes on LOW heat or until all liquid has absorbed. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
鳥結糖
材料
📌 無鹽牛油 50克
📌 白色棉花糖 150克
📌 紅莓乾 50克
📌 開心果 70克
📌 奶粉 100克
📌 食用米紙 適量
做法
1. 牛油落鑊,用細火煮溶,之後放入棉花糖,慢慢煮溶,直至成糖漿。
2. 放入奶粉攪均,之後熄火。
3. 倒入開心果,紅梅乾,再攪均。
4. 準備平底長方形鐵盤,鋪上食用米紙,之後倒入步驟3已攪均的棉花糖漿,再用刮刀壓平,之後利用刮刀整成長方形,高度按自己喜歡,之後再推向盤邊,令長方形形狀更出。之後放入雪櫃冷藏大約15-20分鐘。
5. 取出已雪凍的鳥結糖,切條,再切成長方形粒狀,上碟,即成。(或者可以用食用米紙包成糖果)
Nougat
(YouTube starts at 43:12.)
Ingredients:
Unsalted Butter - 50g
Marshmallows - 150g
Milk powder - 100g
Pistachio - 70g
Dried cranberries - 50g
Edible glutinous/sticky rice paper
Methods:
1. In a heated pan, add in butter and melt it completely on LOW heat.
2. Add in marshmallows and melt them completely. TURN OFF heat.
3. Add in milk powder, pistachio, dried cranberries, and mix well.
4. Transfer to a tray lined with parchment paper. Flatten it smooth, and freeze it. Once cooled, cut into nougat sizes, and wrap each one with edible glutinous rice paper. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
蟹粉豆腐
薑粒 大約1湯羮
豆腐 1磚
蟹粉 3湯羹
上湯 2罐
粟粉 2茶匙
陳醋 1湯羹
麻油 1茶匙
蔥花 小許
紅蘿蔔半個
做法:
1. 紅蘿蔔用匙刮成蓉
2. 鑊燒至微熱下油(大約兩湯匙),倒入紅蘿蔔茸,略炒,加入姜茸,繼續用慢火炒香
3. 加入蟹粉,再炒一會,然後倒入上湯(留少許稍後開粟粉水用),此時可調高火力。
4. 豆腐切大粒,加入煲內,再加少許胡椒粉,陳醋,麻油拌勻。
5. 粟粉用預留的上湯開成粉漿,加入煲內,倒入時要輕輕攪拌。湯滾後加入蔥花,關火即成。
*如買不到蟹粉,可以不用。可加少許菇粉增加香味。
English Version
Shanghai Hairy Crab Paste Tofu Soup
(YouTube starts at 29:36.)
Ingredients:
Shanghai hairy crab paste - a container (if unavailable, substitute with carrot bits by scraping a carrot with a spoon)
Ginger - minced
Chicken stock
Tofu - (pat very dry with paper towel and cut into cubes)
Edamame
Green onion - shredded
White pepper - to taste
Chinese mature vinegar - to taste
Sesame oil - to taste
Corn starch and water - to thicken soup
Egg white
Methods:
1. In a clay pot, add in oil and carrot bits. Cook on low heat until you get the consistency and appearance of crab paste. Add in minced ginger, Shanghai hairy crab paste, chicken stock, and tofu cubes.
2. Add in white pepper, Chinese mature vinegar, and sesame oil to taste. Stir in cornstarch and water mixture to thicken soup.
3. Sprinkle in edamame, green onion, and add in egg white. Serve.
#20201031
#肥媽食譜
#mariarecipes
#肥媽easycook
#肥媽廚房
out of stock中文 在 Mrs Co:Lam 凱林家生活 Facebook 的精選貼文
#BookDepository瘋狂減價🤩 $20幾就買到
============
^update^
[已減完價冇咁平,不過個9折碼仲可以用]
============
我買咗好多書都係平均HK$2x本咋(包括圖中呢啲書大部份都係20幾蚊)仲可以用10% coupon code【HK10】再9折,快啲去睇呀‼️有啲書已經out of stock~
⚠️不過提提大家,我上次訂書兩個月先到,減價可能更耐㗎~ #全店免運費 #郵寄到港
買啦買啦😉👉 https://bit.ly/3iUI06L
多謝 金寶湯與羅宋湯 提我買書😘
#英文書 #兒童圖書 #繪本 #好書推介 #英文童書
🌟中文童書抵買推介🌟
👉https://bit.ly/3lDFbs到
out of stock中文 在 Andy Dark Youtube 的精選貼文
【同遊異輯 COLLAGE #2 | 3款高級牛扒醬汁】
⭐跟埋John Rocha 學做兩款配菜!
⭐Check out John's video and learn how to make two side dishes!
▶▶▶ https://youtu.be/QAzpPo22X10
我與John Rocha的合作項目 「同遊異輯 COLLAGE」也算終於開始啦。第一集就有我們分別製作出兩款配菜和三種醬汁去配襯牛扒。
亦在此感謝Marble Prime送上片中的安格斯黑牛扒給我們試食!
———————————————
-- 紅酒醬汁 Red Wine Sauce–
材料 Ingredients:
乾蔥 Chinese onion | 2 pcs
蒜蓉 White wine | 2 cloves
紅酒 Red wine | 100 ml
牛高湯 Beef stock | 100 ml
牛油 Butter | 10 g
麵粉 Flour | 10 g
做法 Method:
1. 開火,在鍋中放入油、乾蔥碎和蒜蓉炒香。加入紅酒,煮數分鐘把一半的水分收汁。
2. 之後倒入牛高湯,再收汁。
3. 把牛油和麵粉混合成麵糰。放入醬汁裡攪拌。調味。煮數分鐘汁稠身。完成!
1. Turn on the heat, pour some oil into the pot and saute the chopped shallots and garlic. Add the red wine into the pot. Cook for a few minutes and reduce the liquid in half.
2. Add the beef stock and reduce it in half again.
3. Mix the butter and flour to make beurre manie. Add it into the sauce. Season it. Keep stirring it and cook until the sauce starts to thicken. Done!
———————————————
-- 蕎頭忌廉醬汁 Chinese Onion Cream Sauce–
材料 Ingredients:
蕎頭 Chinese onion | 3 pcs
白酒 White wine | 100 ml
牛高湯 Beef stock | 100 ml
牛油 Butter | 10 g
麵粉 Flour | 10 g
淡忌廉 | 100 ml
做法 Method:
1. 開火,在鍋中放入蕎頭碎和白酒,煮數分鐘把一半的水分收汁。
2. 之後倒入牛高湯,再收汁。
3. 把牛油和麵粉混合成麵糰。調味。放入醬汁裡攪拌。煮數分鐘汁稠身。
4. 關火,倒入淡忌廉。攪至均勻並完成。
1. Turn on the heat, get the chopped Chinese onion and white wine into the pot. Cook for a few minutes and reduce the liquid in half.
2. Add the beef stock and reduce it in half again.
3. Mix the butter and flour to make beurre manie. Add it into the sauce. Season well. Keep stirring it and cook until the sauce starts to thicken.
4. Turn off the stove. Pour in the cream and mix well. Done!
———————————————
-- 賓尼士醬 Bearnaise Sauce–
材料 Ingredients:
乾蔥 Chinese onion | 2 pcs
龍蒿 Tarragon | 1 stalk
白酒 White wine | 100 ml
檸檬 Lemon | 1 pc
雞蛋 Egg | 1 pc
澄清牛油 Clarified Butter | 150 g
做法 Method:
1. 開火,在鍋中放入乾蔥碎、龍蒿碎和白酒,煮數分鐘把水分收至約1湯匙份量。倒出隔渣,把精華放涼備用。
2. 之後在熱水上放上一隻碗,放入蛋黃和精華。開始拂打。之後,一邊加入溶化的澄清牛油,一邊繼續拂打,至達到像蛋黃醬的濃稠度便可。
3. 再放入調味和龍蒿碎,拌勻便成!
1. Turn on the heat, get the chopped shallot, tarragon and white wine into the pot. Cook for a few minutes and reduce to a tablespoon of liquid. Strain it, and reserve the liquid.
2. Place a bowl over a bain-marie, put the yolk and the liquid into the bowl. Start whisking it, while slowly adding the clarified butter. Keep doing it until the consistency becomes something similar to the texture of a mayonnaise.
3. Season it and add some more chopped tarragon. Mix well. Done!
———————————————
#牛扒
#同遊異輯
#COLLAGE
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
ᴀɴᴅʏ ᴅᴀʀᴋ
▶ ????????: Andy Dark | @chefandydark
▶ ?????????: @Andy_Dark
▶ ???????: https://www.youtube.com/AndyDark/
▶ ?????: contact@andydark.hk
ᴊᴏʜɴ ʀᴏᴄʜᴀ
▶ ????????: John Rocha鹹蝦燦 | @johnrochacooking
▶ ?????????: @johnrochacooking
▶ ???????: http://www.youtube.com/JohnRochaCooking
▶ ?????: eurasianfoodjourney@gmail.com
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
out of stock中文 在 13N Youtube 的最佳貼文
好不容易存了一點錢想買重型機車,但是卻卡在不知道該選街車還是跑車?這次回顧一下我過去入手車子的心路歷程。選擇是必然的,因為愛騎車的人,騎車的心永遠都像個小孩子 XD,當然不能都要囉。
Time to finally purchase your motorcycle. Which type of bike should you choose? The answer is both, obviously! Just kidding, let's find out in this video.
MotoVlog 184 摩托日記第一百八十四篇
Outro Music: Trixtor - Just This Once
Other Music: Brasko - Game On
#仿賽 #街車 #Triple #Daytona #675R #StreetTriple
out of stock中文 在 Jing Jing Beh 妗妗 Youtube 的最讚貼文
#thejingproductions #christmasgift #voicerecording
This is a special edition Speak4U Voice Recording Robot.
Is a limited stock handcraft by me for the sake of Christmas :)
It is build with a GOLD Cardboard. I add on the LED Light to make your Christmas gift looks alive ~~
THIS ROBOT IS CAPABLE OF
1. 可录音 • Voice Recording
2. 可播音 • Play Back
3. 可放入照片 • Instax Mini Photo Frame
4. 可轉動 • Flexibility
5. 手工制作 • Handmade Robot
PACKAGE
1. Christmas Gold Robot only RM88
2. FULL Set with LED Light (White or YELLOW) RM98
3. Christmas PWP. You can buy the Gold Robot with only RM55 with you purchase a Speak4Uv2 RM98
Check out this website for more info
https://jingjingbeh.blogspot.com/2018/11/voice-recording-robot-christmas-gift.html
For enquiries
1. Add wechat ID (微信) : ryejoe
2. Whatsapp: wasap.my/+60164005360/goldrobot
#speak4u #voicerecording #christmasgift #handmade #goldgift
out of stock中文 在 常春藤英語- Hello, 各位親愛的朋友大家早安,今天和大家分享 ... 的美食出口停車場
stock up on... 囤積∕儲存…… ... We still have three yellow shirts in stock. (黃色的襯衫我們仍有三件存貨。) I'm sorry, but that toy you want to buy is out of ... ... <看更多>