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Pleasantly surprised to find my blog amongst mummy bloggers whom I really admire. A Happy Mum The Bottomsup Blog Bumble Bee Mum. Thanks Bellamy's Organic :)
Normally we use this channel to showcase our own vegan twists on Asian dishes, the dishes we grew up loving with some twists for a new health-conscious audience. Today’s video is a bit different, we wanted to share one of our favorite recipes from one of our favorite blogs, Oh She Glows. Make sure you check out the recipe and her notes over on her blog and also dig in to all the other good recipes she has.
http://ohsheglows.com/2014/01/20/cauli-power-fettuccine-alfredo-vegan/
Ingredients:
4 heaping cups cauliflower
1/2 tablespoon extra virgin olive oil
1 tablespoon minced garlic
1/2 cup unsweetened soy milk (or any nut milk)
1/4 cup nutritional yeast
1 tablespoon fresh lemon juice
1/2 teaspoon onion powder
1/4-1/2 teaspoon garlic powder
3/4 teaspoon fine grain sea salt, or to taste
1/4-1/2 teaspoon pepper, to taste
Fettuccine pasta of choice (I used one (8-oz) box of Eden Organic Spelt Ribbons)
Fresh parsley, for garnish
For the cooking steps, go check out her blog over at http://ohsheglows.com/2014/01/20/cauli-power-fettuccine-alfredo-vegan/
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