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No desserts at home but I get to scrape my bowl clean and indulge a bit every time i make a batch of this for orders 😋 Have a sweet sweet CNY day 1 🍊 ~~
#dairycreamkitchen #singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #homebaker #stayhomesg #homebake #pistachio #tarts #orange #cheesecake
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
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How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
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Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
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#ChocolateCloudCake
#RichardSax
#easyrecipes
秋天到來，來吃帶有秋意的甜點吧! Autumn is here. Let's have some sweets!
(▼ Click to open ▼)
包含：杏仁蔓越莓穀片、南瓜甜甜圈、橙香慕斯巧克力蛋糕 ，你最想先嚐試呢一個呢?
This video includes Almond Cranberry Granola, Pumpkin Doughnut, and Orange Mousse Chocolate Cake. Which one would you like to try first?
Thanks for watching! Subscribe if you like. :)
❤ Nora 葉子
✗ 我的食譜電子書 - http://bit.ly/ebook-mellow-with-plants
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CONNECT WITH ME
• Instagram: barrelleaf
https://www.instagram.com/barrelleaf/
• E-mail: nora@barrelleaf.com
• Facebook - https://www.facebook.com/barrelleafstoastnotebook
• Webstie - https://www.barrelleaf.com/
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IN THIS VIDEO
#1 Almond Cranberry Granola 杏仁蔓越莓穀片
http://bit.ly/almond-cranberry-granola
#2 Pumpkin Donuts 南瓜甜甜圈 (makes 6)
60 g buckwheat flour or plain flour 生蕎麥粉 https://iherb.co/ue2M3TEJ
25 g almond meal 杏仁粉
4.5 Tbsp sugar 糖
1/2 tsp + 1/4 tsp baking powder 泡打粉
A pinch of salt 鹽
1/4 tsp cinnamon 肉桂粉 https://iherb.co/JNL4tbeY
1/4 tsp vanilla extract 香草精
a dash of nutmeg 肉荳蔻粉
4 Tbsp plant milk 植物奶
2 Tbsp applesauce 蘋果醬
4 Tbsp pumpkin puree (~72 g) 南瓜泥
1/2 Tbsp apple cider vinegar 蘋果醋
→ Oven 175 C / 350 F, bake 12-15 mins
#3 Vegan Orange Mousse Chocolate Cake 全素橙香慕斯巧克力蛋糕
http://bit.ly/orange-mousse-choc-cake
WHAT I USE {BARREL LEAF KITCHEN} (2019)
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Food processor - https://amzn.to/2WyvG0N
• Sauté Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj
常用器具 (2019)
• 調理機 - https://amzn.to/2WXFKBY
• 小調理杯 - https://amzn.to/2PIjGHG
• 食物處理機 - http://bit.ly/nora-magimix
• 炒鍋 - https://amzn.to/2ntgnLc
• 密封盒 - https://igrape.net/2U_TZ
• 密封罐 - https://ibestfun.net/2Q_aC
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» My Journey with Eating Disorder 我的厭食+暴食旅程 - https://youtu.be/zbt638hsyLc
» Why I became a Vegan 我如何變成全植飲食者 - https://youtu.be/Jtjf87f7s4Y
Watch More Vegan Recipes:
Vegan Banoffee Pie 純素香蕉太妃派 - https://youtu.be/CrQlUoEtqrI
2 Vegan Black Sesame Snacks 全素黑芝麻點心 - https://youtu.be/mFzACimi0HU
2 Summer Vegan Desserts 2 款免烤夏日甜點 - https://youtu.be/lGjo20x8OM0
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HELPFUL LINKS
• 常用器具 & 食材 - https://www.barrelleaf.com/shop/
• 常見問答集 FAQ - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物初體驗︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
• iHerb 購物 9~95折折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777
• My Kitchen Staples - https://www.barrelleaf.com/shop/
• FAQ - https://www.barrelleaf.com/recipe-measurement/
• My iHerb Haul- https://www.barrelleaf.com/iherb-first-buy/
• iHerb 5-10% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777
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ABOUT THIS VIDEO
• 相機:
- 食譜攝影 - https://product.mchannles.com/2VR_w
- Vlog 攝影 - https://pinkrose.info/2VR_u
• Cameras:
- For Recipe Video & Photography - https://amzn.to/2WBUIxj
- For Vlog - https://amzn.to/2QA1WPD
Intro by omarr - https://soundcloud.com/momarm/home
background music by:
cafe.wav - https://soundcloud.com/prodbycafe/want-to-grab-coffee-some-time
jhfly - https://soundcloud.com/jhfly/after-u
somar - https://soundcloud.com/somarbeats/tranquility
gny - https://soundcloud.com/jee-knee/im-sry
Outro by aira - https://soundcloud.com/airasc/see-you-in-my-dreams1
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#fallrecipe #falldesserts #autumnrecipe #vegandesserts #pumpkin
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#Bloopers #2018 #rewind #MosoGourmet #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #Japan #音フェチ
