If you want to live a truly kickass life, here are 7 philosophies to live by.
Don’t hang around negative people…
Invest in assets and have them pay for your luxuries…
Read and learn every day…
Get out of your comfort zone at least once a week…
Forget the past, learn from your mistakes, and move on…
Choose your habits wisely…
And go after what you truly want, not what other people think you should go after.
Which of these do you need to add to your current way of living?
Share with me below.
同時也有401部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪ 甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます! 焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね! ミニパイ5種 8人分 材料: 薄力粉(打ち粉用) 30g 冷...
「once a week」的推薦目錄:
- 關於once a week 在 Facebook 的最佳解答
- 關於once a week 在 Facebook 的最讚貼文
- 關於once a week 在 Facebook 的最佳解答
- 關於once a week 在 Tasty Japan Youtube 的精選貼文
- 關於once a week 在 Tess Chung Youtube 的最佳解答
- 關於once a week 在 林子安 AnViolin Youtube 的最佳貼文
- 關於once a week 在 EN TU PIEL (AKA 7:20 ONCE A WEEK) PROMO | HBOL 的評價
- 關於once a week 在 Once a Week - Home | Facebook 的評價
once a week 在 Facebook 的最讚貼文
I love film-making and hence further my master with Beijing Film Academy, at 33.
After 15 months of waiting with no definite answer when China will open its border to international students, I finally made the decision to stop my studies. I'm doing film distribution & marketing and aims to produce a feature film upon my graduation. I have done one year online class and if I continue Year 2 completely on-line, I seriously doubt if I will make the right connection and have resources to leverage on to produce or finance a film project in Year 3.
A friend from the industry said the scariest part of this lockdown is seeing yourself losing interest in everything you once passionate about. The thought of surviving is so overwhelming that you no longer have energy left for your dreams.
On Monday last week, I submitted my deferment letter and opened a LinkedIn account. Time to re-set, re-start, and re-adjust. Gals & boys, we're all in this together... Sharing is caring, you may share your story too... Let's be kind and support each other! 😌 #lifegoeson #postcovidlife
once a week 在 Facebook 的最佳解答
Guess who managed to make it into the cast of this year’s Junior Production?
Yep, that’s right, I’ve been blessed with the opportunity to act in the Junior Production again - Alhamdulillah! I kicked last week off with my Junior Production audition - something I had admittedly been rather nervous about for the past few weeks. But when it finally came to it, the audition went much better than all of the various catastrophic situations I had imagined and worried about in my head! In fact, the audition was quite fun to take part in, and we got a taster of what the production was like as well. And now, I’m glad to see that all the hard work has paid off - I’m excited to be part of another school production once more!
Previously, I’ve been involved in the Junior Production every year (excluding last year, thanks to good ol’ Covid). In my first year at KES, I acted in the school’s production of ‘Around The World In 80 Days’ - I was cast as the Parsee, the Indian merchant who owned an elephant and helped an Englishman travel safely across India. The following year, I was cast in the school’s adaptation of Peter Pan, this time as a grumpy park keeper who turned out to be part of the band of pirates in Neverland. It’s an honour to be part of something so wonderful this year as well - I’ll be telling you all more about my more demanding role in the coming days!
Auf Wiedersehen,
O. Mukhtar O. Mukhlis
#theomarmukhtar
#JuniorProductionJourney
p/s: ‘Auf Wiedersehen is German for ‘goodbye’ - a lil’ clue about what the play’s about! 😉
once a week 在 Tasty Japan Youtube 的精選貼文
冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます!
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね!
ミニパイ5種
8人分
材料:
薄力粉(打ち粉用) 30g
冷凍パイシート 2枚
卵 1個
水 大さじ1
■いちごクリームパイ
クリームチーズ(常温) 55g
砂糖 大さじ1
バニラエクストラクト 小さじ1
いちご(みじん切り) 4個
■ミックスベリーパイ
ラズベリー 40g
ブルーベリー 35g
砂糖 大さじ1
レモン汁 大さじ1/2
レモンの皮 小さじ1/2
■チョコバナナパイ
チョコレートスプレッド 75g
バナナ(スライス) 1本
■アップルパイ
青りんご(スライス) 1/2個
ブラウンシュガー 大さじ1
シナモン 小さじ1/8
■トッピング用クリーム
粉砂糖(ふるっておく) 120g
牛乳 大さじ1
バニラエクストラクト 小さじ1/4
作り方:
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。
2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。
3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。
4. (3)をパイシートの長方形2つの真ん中に載せる。
5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。
6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。
7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。
8. オーブンを200˚Cに予熱しておく。
9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。
10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。
11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。
12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。
13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成!
===
Sheet Pan Stuffed Pastry Pockets
Servings: 8
INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk
GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract
STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced
VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest
CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced
APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon
PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.
2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.
3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.
4. Spoon the berry mixture over the center of 2 of the 8 rectangles.
5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.
6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.
7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.
8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.
10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.
11. Bake for 25 minutes, or until golden brown.
12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.
13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.
14. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
once a week 在 Tess Chung Youtube 的最佳解答
Please don't forget to subscribe :)
follow me on insta too
http://instagram.com/tesschung
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Disclaimer: i am in no way a skincare expert nor a skincare specialist, this is what works for me.
AM routine
cerave sa cleaner
burts bee sensitive toner
the ordinary matrixyl 10% + HA
forth ray beauty the light weight moisturizer
heme water gel SPF 50 sunscreen
PM routine
cerave sa cleaner
argireline solution
the ordinary matrixyl 10% + HA
the ordinary Ascorbyl Tetraisopalmitate Solution 20% in Vitamin F
the ordinary Alpha Arbutin 2% + HA
cerave sa lotion
extra stuff i use
AHA 30% + BHA 2% Peeling Solution (once or twice a week)
age 35 skin type : dry sensitive
skin tone: fair-light neutral leaning warm undertone
FTC: not sponsored. i purchased everything.
#dryskin #skincareroutine #over30 #over35skincare
once a week 在 林子安 AnViolin Youtube 的最佳貼文
■ 更多林子安:
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各式工作演出邀約請私訊IG或臉書專頁
For business, please send private message to my Instagram or Facebook fan page.
■ 更多【Cover by AnViolin】:https://bit.ly/2vWVtF5
🎶樂譜連結 Sheet Music🎶
https://gum.co/uBLIc
(台灣請用蝦皮)https://shopee.tw/product/260436562/9970499218?smtt=0.260438387-1624511799.9
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阿肆《熱愛105度的你》小提琴版本 | Violin cover by Lin Tzu An
《熱愛105度的你》本來是中國歌手阿肆在2019年為屈臣氏蒸餾水的廣告創作,是想表達屈臣氏蒸餾水採用105°C專業製作過程,關鍵環節要求精準控制在105°C。
但因為旋律輕鬆洗腦,變成了抖音神曲,爆紅後不少歌手也接連cover(反正剛好都關在家裡),就連台北市長柯文哲都來了(誤)
第一次聽會覺得這什麼歌啦😆可是不得不承認,這首洗腦程度非常適合當作廣告歌,聽完之後腦袋都是這首歌(柯市長版本),要考試的孩子絕對不能聽,不然作文第一句下筆恐怕會寫出super idol的笑容XDDDD
疫情期間大家情緒都很緊繃,來點輕鬆的音樂~~
留言告訴我484最愛我的版本,super idol笑容都沒我的甜😆😏
信義區香堤大道街頭演出變成登記制了,想聽我live版演出相關資訊,請追蹤Instagram限時動態!5/28-6/28 全台灣疫情三級警戒,街頭演出全部暫停。
雖然疫情狀態還不太明朗,大家關在家裡還是要多注意身體心理健康喔,我說你各位什麼熱愛105度,37.5度就....不要亂動,先打防疫專線「1922」!
--
This song was made by a China singer for commercial of Watsons in 2019. It was intended to say how professional and dedicated Watsons made their private brand bottle water.
But the melody was soooooo brainwashing, it became a hit on TikTok. Also, there were many singers from Taiwan covering the song. The most amazing and surprising cover would be the one made by the Mayor of Taipei City (It's actually someone whose voice sounds super similar to the mayor LOL)
I was like WTH the song it is but at the same time, I have to admit it's such a wise strategy to use this brainwashing song in the commercial. The song is automatically played in my head after listening to it for only once.
During the epidemic, everyone is very emotional. So I decided to have some fun in my cover =D
Another week, another cover. Let's goooo, hope y’all like this!
Should you have any request regarding cover songs, just comment below and let me know.
Also please share the video and subscribe to my channel https://bit.ly/2EsTGMQ.
Don't forget to click the 🔔 bell to be notified when my videos come out!
Visit me at Taipei Shin Kong Mitsukoshi Xinyi Plaza to enjoy more my live cover songs. Check it out details on my Instagram stories!
In light of the escalated measures on COVID-19 from the Taiwan government, my busking schedules are all canceled until June 28.
For more updated information , check it out on my Instagram stories!
Stay home, stay safe and stay healthy.
--
編曲Arrange:林子安 Lin Tzu An
混音mix:林子安 Lin Tzu An
小提琴 Violin: 林子安 Lin Tzu An
攝影師剪接師 Photographer & Film editor: Santon.W
文字編輯 Social media editor/manager: Lily Wu
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--
【Cover by AnViolin】每週上傳新的小提琴cover影片,
喜歡的話請訂閱我的頻道 https://bit.ly/2EsTGMQ
也記得開啟🔔訂閱通知,按讚留言分享給你家人朋友看!
還想看子安cover什麼歌?留言跟我說 !
--
#阿肆
#熱愛105度的你
#AnViolin
#SuperIdol的笑容都沒你的甜
#熱愛105度的你小提琴
#CoverSong
#ViolinCover
#CoverByAn
#林子安
#林子安小提琴
once a week 在 Once a Week - Home | Facebook 的美食出口停車場
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once a week 在 EN TU PIEL (AKA 7:20 ONCE A WEEK) PROMO | HBOL 的美食出口停車場
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