關於 oden ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

Fans of Japanese food can now have more access to Japanese groceries, managed under the Edo Ichi group, Shikisen strives to offer premium quality and fresh Japanese ingredients to the Penang consumers. The fresh mart at Precinct 10 offers a great variety of raw ingredients (fruits, vegetables, meat and seafood), ready-to-eat food (Sushi, Sashimi, Oden etc) as well as imported snacks. A nice alternative for your supply of Japanese stuff.

Address: Precinct 10, Jalan Tg Tokong, 10470, Georgetown, Penang.
Business Hours: 9 am to 10 pm. Opens Daily.

New❗ New ❗ New Menu❗
Oden is a Japanese comfort dish that is perfect for cold season.🍲

This healthy hot-pot has a variety of ingredients.
SIMMERED BEEF, SCALLOPS, DAIKON RADISH, BOILED EGG, TOFU, KONNYAKU(Yam potato jello) etc... 🍢🍢🍢🍢

Find out what your favorite ingredient is!😍😍😍

Delivery please check :
grubhub: grubhub.com
UberEats: ubereats.com
Postemates, : postmates.com
Chowbus: chowbus.com
Doordash: doordash.com

#japaneserestaurant #tonkatsu #beefbowl #gyudon #hotpot #manhattan #nyc #japan #takeout #delivery
#humberger #fry #meat #pork #cutlet #japanesefood
#sandwich #oden #seafood
#松屋フーズ #nontipping
#松屋 #マツヤ #Matsuya #matsuya #friedchicken
#みんなの食卓でありたい
#healthy

Enjoy delicious Oden🍲 with lots of ingredients; daikon radish, konjac, soft-boiled eggs, cabbage rolls, fish surimi products, and potato.😋 http://bit.ly/2VR6Zxn It is also fun to make Takarabukuro💰 also known as treasure bags❣️😍 #oden #recipe #おでん #レシピ

アレンジ多彩！おでんのレシピをご紹介します！
寒い季節に定番のおでんですが、暖かくなる季節にも食べたいですよね♪
今回は春にも合うように洋風にアレンジしました。
ポルチーニの香りが口いっぱいに広がってとっても美味しいです♡
ぜひ、作ってみてくださいね♪

チーズおでん
4人分

材料：
クリームチーズ（室温に戻す）100g
ピザ用チーズ　100g
モッツァレラチーズ（一口大に切る）100g
A水　1000ml
A薄口しょうゆ　大さじ2
Aみりん　大さじ1
Aオイスターソース　大さじ1
手羽元　4本
だいこん（輪切り）4切れ
じゃがいも（半分に切る）2個
Bキャベツ　200g
Bたこ（竹串に刺す）200g
Bエリンギ（2cm幅に切る）1パック
トマト（湯むき）1個
塩　少々
粗挽きコショウ　適量

■簡単ポルチーニソース
乾燥ポルチーニ　20g
水　150ml
玉ねぎ(みじん切り)　20g
バター　10g
薄力粉　大さじ2
牛乳　100ml
コンソメ　小さじ1/2
塩　少々
粗挽きコショウ　適量

作り方：
1. 鍋にAを入れてさっと混ぜ、手羽元、十字に切り込みを入れただいこん、じゃがいもを入れて加熱し、沸騰したら弱火にして、Bを加えて全体に火が通るまで煮込む。

2. 簡単ポルチーニソースを作る。乾燥ポルチーニは水で戻したらみじん切りにして、玉ねぎと一緒に小鍋に入れ、バターで炒める。

3. 薄力粉を加えて全体を混ぜ合わせたら、戻し汁、コンソメを入れる。加熱しながら牛乳を少しずつ加えて混ぜ、塩、粗挽きコショウで味を調える。

4. ボウルにクリームチーズを入れ、(1)の出汁を使って溶かしながら鍋に戻し入れたら、トマト、ピザ用チーズを入れる。

5. ピザ用チーズが溶けたらモッツァレラチーズを入れて、粗挽きコショウをふりかけて完成！



ODEN hot pot with cheese overloaded!
Servings: 4

INGREDIENTS
100g cream cheese (at room temperature)
100g shredded cheese
100g mozzarella (bite size)
1000ml water
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon oyster sauce
4 sticks chicken wing
4 slices daikon
2 potatoes (cut into halves)
200g cabbage
200g octopus (on stick)
1 pack eryngii mushrooms (cut into 2cm pieces)
1 tomato (peeled)
Some salt
Some black pepper

◆Porcini sauce
20g dried porcini mushrooms
150ml water
20g onion (diced)
10g butter
2 tablespoons flour
100ml milk
1/2 teaspoon consomme powder
Some salt
Some black pepper

PREPARATION
1. Put water, say sauce, mirin, and oyster sauce in a pot. Make a cross slit into daikon. Put chicken's wings and daikon slices, potatoes into the pot. Heat the pot and turn the heat down to low once boiled. Add cabbage, octopus, and eryngii mushrooms into the pot and simmer until cooked.

2. To make porcini sauce, soak dried porcini mushrooms in the water until softened. (save the water for later.) Dice the mushrooms and sauté with onion and butter in a pan.

3. Add flour into the pan (2) and stir. Add porcini soaked water (2) and consommé powder. Add milk slowly while heating the pan. Season wit salt and black pepper.

4. Put cream cheese in a bowl. Add some dashi soup (1) into the bowl, so cream cheese softened. Pour cream cheese dash soup back to the pot (1). Add a tomato and shredded cheese.

5. When shredded cheese melted, add mozzarella. Season with black pepper.

6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

博多おでんの作り方の動画です

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：編集中
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12658115362.html

博多おでん(4～6人分)
　出汁：1800㏄
　醤油：90㏄
　みりん：90㏄
　餃子巻き、牛すじ
　お好きなおでんだね：好きなだけ

出汁(1800 cc)
　昆布：20g
　混合節：50g
　花かつお：10g
　水：2000㏄

肉餃子(16個)
　豚ひき肉：150g
　キャベツ：80g
　にんにく：1片
　生姜：1片
　醤油：小さじ1/2
　オイスターソース：小さじ1/2
　塩：小さじ1/4
　一味唐辛子：少々

魚のすり身
　タラ：450g
　塩：8.4g
　卵白：1個分
　酒：大さじ1
　片栗粉：大さじ2

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Hakata Oden.

Please Subscibe soon!
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Recipe in Japanese：
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12658115362.html

Hakata Oden（for 4 ～ 6 servings）
1800 ml dashi
90 ml soy sauce
90 ml mirin
　Gyoza maki,Beef tendon
your favorite Oden ingredients

Dashi(1800ml)
20 g kombu
50 g thick cut mixed fish flakes
10 g thin cut bonito flakes
2000 ml water

Niku Gyoza（16 pieces）
150 g ground pork
80 g cabbage
1 clove garlic
small piece ginger
1/2 tsp soy sauce
1/2 tsp oyster sauce
1/4 tsp salt
some Ichimi Togarashi

Fish paste
450 g cod fish
8.4 g salt
1 egg white
1 tbsp sake
2 tbsp potato starch

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

You can get a notification about my new video if you click on the bell right next to the subscribe button.

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature

#ご当地グルメ #B級グルメ #料理動画

Senang je nak buat Oden ni rupanya. Tak yah bazir beli kat kedai. Harga pun jauh lebih murah dengan porsi yang besar. Berbaloi sangat.

Resepi Oden Viral & Sup Pedas Ala-Ala Jepun, Buat Sendiri Semudah 123

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Oden Viral & Sup Pedas Ala-Ala Jepun

Bahan-bahan (Sup Pedas)

1 biji bawang merah

3 ulas bawang putih

1 pkt pes asam pedas

3 sb pes tomyam

3 sb gula

2 sb serbuk stok ayam

1.5 ml air

1/2 batang lobak merah

1 batang saderi

2 cwn air


Bahan-bahan (Oden)

mee udon

brokoli

cendawan enoki

sosej

bebola ikan

bebola ketam

kek ikan


Cara memasak

1. Dengan menggunakan lidi sate, cucukkan kesemua bebola dan brokoli pada lidi.

2. Kisar halus bawang merah, bawang putih, lobak merah dan batang saderi bersama dua cawan air.

3. Tuangkan bahan kisar tadi ke dalam periuk dan masak sehingga mendidih.

4. Masukkan pes tomyam dan pes asam pedas.

5. Kacau seketika. Perisakan dengan gula serta serbuk stok ayam.

6. Tuangkan air dan masak lagi sehingga air menggelegak. Kemudian, masukkan bahan-bahan oden.

7. Masak seketika dan Oden Viral dan Sup Pedas Ala-Ala Jepun siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Homemade Viral Japanese Spicy Soup Oden Recipe, As Easy As 1,2,3

This homemade Oden is easy to make and with the same price you will get bigger portion rather than you buy it at shop. Really worth it !

Japanese-Style Oden & Spicy Soup Recipe

Ingredients (Spicy Soup)

1 whole red onion

3 cloves garlic

1 packet asam pedas paste

3 tbsp of tom yam paste

3 tbsp of sugar

2 tbsp of chicken stock powder

1.5 ml water

1/2 carrot

1 stick celery

2 cups of water


Ingredients (Oden)

udon noodles

broccoli

enoki mushroom

sausage

fish ball

crab ball

fish cake


Cooking methods

1. Using skewers, slide all the balls and broccoli onto stick.

2. Finely blend the red onion, garlic, carrots, and celery with two cups of  water.

3. Pour ground ingredients into a pot and cook until simmering.

4. Add in tom yam paste and asam pedas paste.

5. Stir well and season with sugar and chicken stock powder.

6. Pour in water and cook until bubbling. Then, add in oden main ingredients.

7. Cook for awhile and Japanese-Style Oden & Spicy Soup is ready to be served.


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