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Best season for #WhiteTruffle
Best time for seafood
Best hospitality that u only need to tell the chef what u don’t prefer n how hungry u r n exquisite food that captures ur heart will be served one by one with pleasant surprises...
Especially... the unprecedented... remarkable white truffle dessert... 😋
Thx #bjoern_alexander_75 chef De cuisine #octavium8 for the great night🙏🏻
#為食B琦 #FoodLovers #EnjoyLife
光天化日之下的晚餐。🍾🍾❤️❤️ 👧🏻🧒🏻👩🏻
”Lunner “again.🤣 @octavium8
One of the best italian dining destinations in hong kong. Octavium earned 1 michelin star within 17 months of opening.👍🏻😋
#eatwithqq #happytongue #octaviumhk #hkfoodie
We had a wonderful dinner at the 1 Michelin star restaurant @octavium8 ,this weekend, credit to our talented n beloved chef @bjoern_alexander_75 .❤️
Food is so well served like art pieces and every dishes will definitely tickle your taste buds!
Our favorite dishes are the Lobster wif Cantelope Melon sauce N 🌟the super delicious Abalone wif Comte cheese sauce n Abalone liver
1st Course: Beetroot carpaccio with goats cheese
2nd: Lobster / Cantelope Melon / sweet peas / Smoked pike roe
3rd: Abalone / Zuchini Fritta / Comte cheese sauce / Abalone liver
Main course: the pigeon
4th: Pasta with Sicilian red prawns
5th: chocolate souffle
米芝連一星餐廳🍴不一定在大品牌酒店， 小小雅致的餐館， 最好笑容的大廚，能夠將我固有思想鮑魚就係媽咪成日用陳皮蒸到搽膠咁，beetroot 可以變成魚生， 龍蝦同西班牙紅蝦煮到al dente，尼間餐飯係一分錢一分貨之選。
#foodiehk #hkfoodblog #foodporn #hkblogger #米芝連一星
