關於 nyonya laksa ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

#smashpoprates [Delivery]:
- Keto blue pea nasi lemak w sambal chicken. [7/10]
The blue pea cauliflower rice is unique and refreshing. A little crunchier than rice. Felt peace of mind knowing all the ingredients are organic. Sambal gravy was sweet w a little spiciness. 2-pc chicken were huge. The price tho 😂. RM48.80
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- Keto Nyonya Laksa. [7/10]
Konjac vermicelli, non-GMO tofu puff, organic chicken broth.
Tastes good but the 'jelly' textured noodles might be a turn off for non keto eaters. The 3 prawns are gigantic! Also the price 😂. RM49.90
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#sonya7siii

https://www.instagram.com/p/CQ-NA4fpc6q/?utm_medium=copy_link

Excellent Nyonya food at Unicorn Cafe , Melaka. <3

I'm thrilled to have finally discover a good Nyonya restaurant with reasonable prices in #Melaka.

To date I've eaten at almost 10 nyonya restaurants here and this is one restaurant where the cooks/owners stays true to their Peranakan roots. They strive to serve the best nyonya food using the finest ingredients and spices.
Clearly, the biz is based more on passion than just for commercial purposes.

This is their Nyonya Laksa, brimming with ingredients with noodles in a rich, punchy gravy.

Resepi Laksa Nyonya
Bahan-Bahan

1. 500 gm mee kuning
KUAH LAKSA
1. 1500 ml air
2. 250 ml pati santan
3. 7 biji tauhu pok , potong 2 setiap 1
4. 10 ekor udang saiz sederhana, dibersihkan (tanpa dibuang kulit)
5. 1 genggam daun kesom
6. 1 kuntum bunga kantan, belah 2 setiap 1
7. 3 camca besar cili kisar
8. Garam dan gula secukup rasa
BAHAN KISAR HALUS
1. 3 biji bawang merah
2. 3 ulas bawang putih
3. 1 inci kunyit hidup
4. 1 inci lengkuas
5. 2 batang serai, hiris halus
6. 1 genggam udang kering, rendam 10 minit dan toskan
7. 1 inci belacan
8. Sedikit air
BAHAN HIASAN
1. Timun, hiris nipis
2. Bawang besar, dihiris nipis
3. Bunga kantan, dihiris halus
4. Limau kasturi secukupnya, dibelah 2 setiap 1
5. Telur rebus, dibelah 2 setiap satu
SAMBAL BELACAN
1. 1 biji bawang merah (kisar)
2. 2 ulas bawang putih (kisar)
3. 50 gm udang kering (kisar)
4. 5 sdb cili kisar

Cara memasak
1. Rebus udang yang telah dibersihkan di dalam periuk selama 15 ke 20 minit. Tapiskan dan asingkan air rebusan udang tadi untuk digunakan kemudian.
2. Kemudian, udang yang siap direbus, diasingkan kulit dan isinya ke dua buah mangkuk yang berlainan.
3. Untuk membuat stok udang, kisarkan kulit udang bersama air rebusan udang. Tapis bahan kisar ini dan ambil airnya sahaja.
4. Panaskan minyak dalam periuk, tumis bahan kisar hingga harum. Tambah, cili kisar dan masak hingga harum dan pecah minyak.
5. Kemudian, tuang air stok udang tadi. Kemudian tambahkan air rebusan udang dan sedikit air jika kuah terlalu pekat. Kacau rata dan biar mendidih.
6. Masukkan bunga kantan dan daun kesom diikuti dengan pati santan. Kacau dan masak dengan api kecil hingga mendidih. Masukkan tauhu pok, perasakan dengan garam secukupnya dan sedikit gula.
7. Bila kuah sudah siap, celurkan mee kuning bersama air panas dan toskan.
8. Untuk sambal kering laksa nyonya, panaskan kuali, masukkan minyak dan tumis kesemua bahan sehingga pecah minyak. Perasa dengan garam dan gula. Siap.
9. Bila kesemua bahan telah siap, hidang mee kuning ke dalam mangkuk, tuang kuah laksa dan hias kemas bersama bahan bahan hiasan yang telah disediakan. Jangan lupa hidangkan sekali bersama sambal tadi ya. Kini laksa nyonya siap dihidang. Selamat menjamu selera.


Nyonya Laksa Recipe
Ingredients
1. Yellow noodles
Kuah Laksa
1. 1500 ml water
2. 250 ml coconut milk
3. 7 nos tofu puff, (slice into 2)
4. 10 pcs clean prawn (do not throw the skin)
5. 100 gm viatnamese corriander
6. 1 pcs ginger torch
7. 3 tbsp chili blend
8. Salt as needed
9. Sugar as needed
BLEND INGREDIENTS
1. 3 nos red onion
2. 3 nos garlic
3. 1 inch tumeric
4. 1 inch galangal
5. 2 nos lemongrass
6. 50 gm dry shrimp
7. 1 inch shrimp paste
8. water as needed
GARNISHING
1. Cucumber (fine slice)
2. Red onion (fine slice)
3. Ginger torch (fine slice)
4. Lime (half cut)
5. Hard boiled egg (half cut)
SAMBAL
1. 1 nos red onion
2. 2 nos garlic
3. 50 gm dry shrimp
4. 5 tbsp chili paste


Cooking methods
1. In a pot, boil the cleaned prawn for about 15 to 20 minutes. Strain and separate the boiled prawn stock
2. Then, separate the skin and the prawn meat into two bowl.
3. For making better prawn stock, blend the prawn skin with the prawn stock water, strain and just keep the stock water only. Put aside.
4. In a pot, heat the cooking oil and sauté the blended ingredients until brown and aromatic. Add the blend chili and cook until the oil float to the top.
5. Then add the prawn stock water and let it cook until boil. Add water and some more prawn stock if the kuah laksa still thick.
6. Add the ginger torch and viatnamese coriander followed by coconut milk. Cook until simmer for about 5 minutes, then add the tofu puff and season with the salt and sugar.
7. In a boil water, blanch the noodle about 5 minutes and strain.
8. For sambal kering nyonya laksa, heat the cooking oil and saute the ingredients until fragrance and the oil float to the top. Then, season with the salt and sugar. Finish.
9. Once all the ingredients have prepared, serve the noodles in a bowl, pour the kuah laksa and garnish with the all condiments nicely. Serve together with the sambal. Now nyonya laksa ready to serve, Bonne appetite.


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#rasaflix #laksa #r_2241_