關於 noodle dish中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Thai Glass Noodle Salad Recipe, Yum Woon Sen
Recipe: http://cicili.tv/thai-glass-noodles-salad-recipe
中文影片：https://youtu.be/sJ_jcE3DwMo

Thailand is known as the Land of Smiles because of its genuinely happy and welcoming people. Bangkok is the capital of Thailand, and that is where I called home for 8 years of my childhood.

One of my favorite Thai dishes is Yum Woon Sen. It is a beloved Thai salad dish. The word Yum literary translates to “mix,” and it refers to a type of Thai salad. The words Woon Sen means glass noodles. Therefore, Yum Woon Sen is Glass Noodle Salad.

I remember eating Yum Woon Sen in Thailand all the time. It is a dish that every home cook knows how to cook by heart. I had eaten it in school, over street food stalls, and in luxurious restaurants.

Although they all made with similar ingredients, the tastes can be slightly different from one place to another. And one of my favorites was at a food stall in front of a giant shopping center, The Mall Bang Kapi.

After coming to the United States, Yum Woon Sen became a dish that I must order in every Thai restaurant that I visited, and yet I never found one that’s perfect to my palate, like the one in front of The Mall Bang Kapi.

I told my husband about my quest to find the perfect Yum Woon Sen. One day, he piled up all the ingredients for the dish on our kitchen counter. He was determined to make the perfect Yum Woon Sen for me. And for the next 30 minutes, he cast his charm and magic over the dish. Although he looked calm, sweat was dripping down from his forehead.

Surprisingly, he presented me with a taste that is so familiar and yet I have not eaten for the longest time. It is the taste that I missed dearly.

To me, it is the taste of Thailand, the taste of smiles. It is so refreshing and has a perfect balance of savory, citrusy, sweet, and spicy. I believe Yum Woon Sen will also become your family’s favorite salad dish and brighten up everyone.

大發貓麵館（Fat Mao Noodles)，店名大大的中文字，經過還以為是中式麵館，每每從門口經過，連瞥一眼菜單的念頭也沒有。
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最近朋友介紹一位溫哥華的Iger，被一張泰北咖哩麵的圖片吸引，想說溫哥華還有看起來這麼正宗的泰式料理店嗎？
.
於是來到這家偽中式麵館的泰式麵館，意外的驚喜，沒有傳統每家泰式料理都有的泰式炒河粉Pad Thai，只賣五種麵食以及一些小菜，我們試了泰南獨特口味的叻沙湯麵以及泰式椰奶濃湯粿條。
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然而這道看似簡單的椰奶濃湯粿條，真的讓我們非常驚艷，濃郁的椰奶外，每樣泰式食材的香氣都十分濃郁，加上超軟Q的粿條口感，真的是名列目前我們在溫哥華第一名的泰式餐點。
.
喜歡泰式料理的一定要來試一試，特別是椰奶湯裡頭那檸檬的酸味更是恰到好處，讓人怎麼吃都不覺得膩。
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Fat Mao Noodles (大發貓麵館），the chinese word show on the sign board in front of the restaurant, I assumed it is a Chinese noodles restaurant when I passed by every time, even have no desire to pay attention on it.
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My friend introduced me an iger recently, there was a picture showed Koh Soi then grabbed me eyes, then I started to know it’s a Thai restaurant.
.
But I didn’t try the Koh Soi here, because there was some special dish attracted me, we tried southern Thai Beef Laksa and Coconut creamy noodle.
.
Coconut creamy noodle really impressed me, soup was dense and every Thai ingredients emit their special smell, made it so delicious.
.
Highly recommend this restaurant, if you like Thai food, must try.
.
#人生嘗過最棒的椰奶濃湯麵
#喝到一滴不剩
#溫哥華必吃
#gdworld遊世界
#跟著gd去流浪
.
#加拿大打工度假 #溫哥華吃喝玩樂 #vancouver #vancouverfoodie #explorevancouver #thaifood

台中（中區）阿坤麵
<由五花肉小編的台中當地好友胖子李提供>

對，就是斗大的三字立式招牌。

一種經得起歲月考驗的那種穩重豎立在路上，門口坐著是那陪著歲月的老客。
一邊注視接手的兩位二代依然健壯初代阿坤伯，所有的餐點全在那有歷史的三輪餐車完成。

簡單的拌麵跟任選的湯。

我點了水晶餃湯，而這間店的麵之所以與眾不同，全在那傳承的醬。
（據說以前初代時期，連麵都是手做，但現在已外叫）

麵拌起來的香味跟甜滑香潤感，再加點老字號都會有的東泉辣椒醬，要不是一早，我絕對可以再來一碗。

水晶餃湯Q彈的外皮老式的豬肉內餡，油蔥湯頭，古早味的氣息環繞在口中。這間在光復國小旁的老字號給了不少大眾古早味回憶。

台中許多老字號麵店都只從早上營業至中午，注意時間喔。

地址：台中市中區平等街142號
營業時間：早上六點至中午一點

中文編輯:高麗菜kali 英文編輯:花枝丸caca

Taichung (Central Dist.) Quinn’s Noodle
It’s easy to find with the showy letters on the simple signboard which is standing in front of the noodle shop.
The old papa who founded the noodle shop sits on the bench and watches his sons cooking for customers, every bowl of noodles were made in the same cart which has been here for two generations. The dry noodle is just a simple dish, what makes it different is the sauce. Stir the sauce with noodles properly, and add some classic chili sauce, many people will usually order a 2nd bowl. It says the noodles were homemade in the beginning, but now are ordered from noodles factory.
The soup options here are special, you can choose the materials you like. I tried crystal dumpling soup, the chewy skin is made by yam starch. The juicy pork filling and the scent of deep fried shallot makes the soup.
The old noodle shop near Guang-Fu elementary school is definitely a shared memory of many local people.
Open Hours: 6AM to 1PM
Location: No. 142, Ping-Deng St., Central Dist., Taichung City

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（2~3人前）
●ご飯：2合
●鶏もも肉：約300g
●大葉：お好み量
●小葱（万能ねぎ）：お好み量
●米油（普通の油でもOK）
●桃屋のきざみにんにく：小さじ2~大さじ1（生のにんにくでもOK）
●醤油：大さじ1
●あごだし（4倍濃縮）：小さじ1（めんつゆ、白だしでもOK）
●バター：10g
●ブラックペッパー
[肉の下味]
●塩
●ブラックペッパー
●みりん：小さじ1
●醤油：小さじ1
●おろしにんにく：小さじ1/2
-------------------------------------------------------
今回は『鶏ももとネギの焦がしガーリックバターライス』を作りました。
毎日でも食べたい！こうちゃんの得意料理です♪
正直、お店で食べるよりマジで旨いです！！！！！
僕が言葉で伝えるより、とにかく一度皆さんに食べて貰いたいです♪
簡単だけど美味しいが沢山詰まった最高のレシピです。
是非是非作ってみて下さい。

[Ingredients] (2~3 servings)
● Rice: 2 cups
● Chicken thighs: about 300g
● Shiso: As desired
● Leek: as desired
● Rice oil (regular oil is also fine)
● Minced garlic: 2 teaspoons to 1 tablespoon (fresh garlic is also fine)
● Fish stock: 1 tablespoon (4 times concentrated) (Noodle soup or white soup stock can be used)
● Butter: 10g
● Black pepper
[Seasoning for the meat]
● Salt
● Black pepper
● Mirin : 1 teaspoon
● Soy sauce: 1 teaspoon
● Grated garlic: 1/2 teaspoon
-------------------------------------------------------
This time I made "Toasted-Garlic Butter Rice with Chicken and Leek".
I want to eat it every day! This is Ko-chan's signature dish♪
To be honest, it's really better than eating it at a restaurant！！！！！
I'd rather have you all try it than tell you in words♪
This is a great recipe that is easy to make but full of flavor.
Please try making it.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #JapaneseCooking #ガーリックライス #GarlicRice #최고의갈릭라이스 #蒜香炒飯 #JapaneseCuisine #Ramen #somen #やみつき無限そうめん #超やべぇやみつき大葉茄子 #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約3日）
●茄子：2本
●えのき：1/2束
●長ねぎ：1/2本
●醤油：大さじ2
●みりん：大さじ1
●めんつゆ（3〜4倍濃縮）：小さじ1（白だしでもOK）
●豆板醤：小さじ1/2~1（コチュジャンでもOK）
●甜面醤：小さじ1
●砂糖：小さじ1
●酢：大さじ1
●にんにく：1片（チューブタイプでもOK）
●生姜：にんにくと同量くらい（チューブタイプでもOK）
●ごま油：小さじ1
●米油：大さじ2（ごま油、オリーブオイルでもOK）
●炒りごま
●ナンプラー（魚醤）：小さじ1（無くても十分美味しいよ♪）
●お好みで、小葱、ラー油
※辛みが苦手な方は豆板醤を味噌に変えて下さい。
※甜面醤が無い場合は味噌小さじ1、砂糖小さじ1入れて下さい。
-------------------------------------------------------
旬の茄子を超美味しく、
しかも暑い日でも汗一つ流さず簡単に作れるレシピ！
『超やべぇやみつきエノキ茄子』を作りました。
旨味とコクと香りがとんでもない事になってるやみつきタレに、
トロトロな茄子を絡めるともうヤバイです🤤🤤🤤
とてもチンしただけで出来たとは思えない料理になってて
何個でも食べられる超やべぇやみつき度合いになってます🤤
残ったタレは豚しゃぶ、水餃子、豆腐にかけても最高の逸品になります♪
一度覚えておくととっても便利ですよ☺
是非作ってみて下さい。

[Ingredients] (Preservation period: about 3 days refrigerated)
● Eggplants: 2
● Enoki mushrooms: 1/2 bunch
● Scallion: 1/2
● Soy sauce: 2 tablespoons
● Mirin: 1 tablespoon
● Noodle soup(3 to 4 times concentrated): 1 teaspoon
● Dou ban jiang: 1/2 to 1 teaspoon (gochujang is also okay)
● Tian men jiang: 1 teaspoon
● Sugar: 1 teaspoon
● Vinegar: 1 tablespoon
● Garlic: 1 clove (you can use the tube type)
● About the same amount of ginger as garlic (you can use the tube type)
● Sesame oil: 1 teaspoon
● Rice oil: 2 tablespoons (you can use sesame oil or olive oil)
● Roasted sesame seeds
● Nam Pla: 1 teaspoon (It's good enough without it)
● Scallions and Ra-yu, to taste
※If you don't like the spiciness, replace Dou ban jiang with miso.
※If you don't have Tian men jiange, add 1 teaspoon miso and 1 teaspoon sugar.
-------------------------------------------------------
This is a recipe that makes seasonal eggplant super tasty and easy to make without breaking a sweat, even on a hot day!
I made "Amazingly Yummy Addictive Enoki & Eggplant".
I'm sure you'll agree that the flavor, richness, and aroma of this dish is unbelievable.
I can't believe I made this dish just by microwave it. I can eat as many as I want!
The leftover sauce can be used for pork shabu, dumplings, or tofu.
It's very convenient once you learn how to make it☺
Please try to make it!

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#JapaneseCooking #超やべぇやみつきエノキ茄子 #こっタソの自由気ままに #やみつき無限そうめん #JapaneseCuisine #Ramen #超やべぇやみつき大葉茄子 #茄子 #가지 #Eggplant #金針菇 #팽이버섯 #EnokiMushroom #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●ピーマン：4個
●片栗粉：大さじ2（米粉、小麦粉、コーンスターチでもOK）
●ウインナー：1袋
●お好みのとろけるチーズ：お好み量
●ナンプラー：小さじ1（醤油でもOK）
●めんつゆ（3~4倍濃縮）：小さじ1/2
●おろしにんにく：小さじ1/2
●おろし生姜：小さじ1/2
●豆板醤：小さじ1/2（コチュジャンでもOK）
●米油（普通の油、胡麻油でもOK）
●ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK

[やみつき納豆だれ]
●納豆：2個
●ごま油：小さじ1~小さじ2
●お好みのポン酢：小さじ2（ポン酢が好きな方はもっと入れても美味しいよ）
●大葉：5枚
●万能ねぎ：お好み量
●お好みで、ラー油、唐辛子、豆板醤、ミョウガ、卵
-------------------------------------------------------
本日はピーマンと納豆が最高に美味しく食べれるレシピ！
『やみつきピーマン焼き』と『やみつき納豆だれ』を作りました。
ピーマン嫌いのうちの子がこれだけはバクバク食べてくれる！と何度も言って頂けたり
こんなやみつきな納豆料理初めて食べた…とこちらも何度も言って頂けてる
食べた人全員にレシピを聞かれるくらいの自慢のレシピです♪
どちらも個別で食べても最高に美味しいんですが
一緒に食べるともうヤバイんです🤤
今まで食べた事ないような最高にやみつきな料理になってて
ピーマンと納豆がマジ無限に食べれちゃいます♪
しかも、高たんぱく質、栄養もたっぷりなのに低糖質！！
糖質制限ダイエットされている方や筋トレされている方にもオススメだと思います。
作り方は混ぜて焼くだけ♪
とっても簡単なので是非作ってみて下さい。
栄養を沢山摂って暑い夏を皆で元気に乗り切りましょう♪

[Ingredients]
● Green pepper: 4 pieces
● Potato starch: 2 tablespoons (rice flour, wheat flour, cornstarch can also be used)
● Sausage: 1 bag
● Melted cheese of your choice: as much as you like
● Nam Pla: 1 teaspoon (you can also use soy sauce)
● Noodle soup: 1/2 teaspoon (3 to 4 times concentrated)
● Grated garlic: 1/2 teaspoon
● Grated ginger: 1/2 teaspoon
● Dou ban jiang: 1/2 teaspoon (gochujang is also fine)
● Rice oil (regular oil or sesame oil can be used)
● Black pepper
※ If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※ If you don't like Nam Pla, you can use soy sauce.

[Natto sauce]
● Natto: 2 pieces
● Sesame oil: 1 to 2 teaspoons
● 2 teaspoons of your favorite ponzu (if you like ponzu, you can add more)
● 5 shiso leaves
● Scallion: as desired
● Raayu, chili pepper, soy sauce, myoga, egg, to taste
-------------------------------------------------------
Today's recipe is the best way to eat green pepper and natto! Today I made “Addictive Green Pepper Korean Pancake” and “Yummy Natto Sauce”.
Some people said to me “My son, who doesn't like green peppers, eats this one up!” or “I've never had such an addictive natto dish…”
And I'm so proud of this recipe that everyone who has tried it has asked me for the recipe ♪
Both of these recipes taste great when eaten individually, but when eaten together, they're just too good.
It's the most addictive dish I've ever had, and you can eat endless amounts of green peppers and natto ♪
It's also high in protein and nutrients, yet low carb!
It is also a good choice for those who are on a carbohydrate-restricted diet and for those who are doing muscle training.
All you have to do is mix and bake ♪
It is very easy to make, so please try making it.
Let's take in lots of nutrition and get through the hot summer together ♪

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #混ぜて焼くだけ #やみつきピーマン焼き #やみつき納豆だれ #BellPepper #Natto #GreenPepper #Okonomiyaki #피망 #나또 #青椒 #纳豆 #大阪烧 #夏野菜 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園