🌱 涼拌 #折耳根 , aka #魚腥草 根 . If mixed together in a 辣椒 #蘸水 solution, it goes well with previous Guizhou Tofu dish & as a stuffing too. Love this vegetable, which is incorporated into many dishes. Its known to have a Seafood Fishiness smell, and it tastes slightly Astringent bitter, medicinal gingery, fibrous. Texture is like a raw Sea Samphire crossed with a super old White Asparagus 😂😂 Apparently its Latin name is Houttuynia cordata, have no idea the English name. * @fuckyeahnoms
informed me she called it Fish Wort, which makes sense!
食 Guizhou Cuisine 貴州 #黔菜 , 基本上你冇賣 '折耳根' 就唔好話自己係正宗.. 俗語有話, 呢樣嘢係貴州人嘅精神鴉片.
*Noodles in this shop are expected, decent. But it's the accurate Guizhou peripherals, the sauces, veggies here which stand out from the rest
