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Beef pepperoni pizza at RM26. Now, what do we mean by Neapolitan pizza?😊😋One of its characteristics is that there is often more sauce than cheese, leaving the middle of the pie soggy. Neapolitan pizzas are typically small and cooked at high temperatures (800 F-900 F) for no more than 90 seconds.🍕 #halal
Pizza is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. Common toppings for pizza in the United States include ground beef, mushrooms, onions, pepperoni, pineapple, garlic, chicken and sausage.
A popular contemporary legend holds that the archetypal pizza, pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pizza swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen as "Pizza Margherita."
