Happy 7 months old, dear baby Ansel! ❤
Today, you turn seven months old and you flashed your wide, toothless grin at me, like how you do umpteen times every day, when I took a photo of you.
It's been a month of gastronomic adventure and discovery with you in the past month. Let's see, your favourite food for now includes avocado, banana, pear and pumpkin but you've also tried potato, carrot, blueberries, apple, fish, chicken, sweet potato, brown rice, cereal and more! That's not bad for your introductory month of having solids, right? Although it makes me more exhausted having to cook your meals separately from ours daily, that bright smile of yours makes it all worthwhile.
You are also getting good at sitting down on your own though you tend to lose balance and fall over after some time. Haha. Like the previous months, you have been drooling and munching on your fingers incessantly but you have yet to cut your first tooth, so let's just wait patiently for now yeah.
Your sisters say you are very chubby and I think so too, you might just be the chubbiest one of the lot. It is a heartening thing to know because, like me, you are a preemie but I am relieved to see that you are gaining weight steadily. We love seeing your baby rolls and oh, you are easily tickled and will laugh and laugh when it happens.
We went for your vaccinations earlier this month and you were totally a trooper - your cries lasted merely 1 or 2 seconds despite having a jab on each thigh. That said, I think it's because I was there to comfort you and for now, judging by how you reach out for me or whine whenever I walk away, there is no doubt that you love me deep deep.
But you know what? That is not even a fraction of how much I love you. I can't even describe it but you are my world, or rather, our world because your siblings love you to the moon and back too.
Thank you for being a ray of sunshine in our lives and cheering us up every single day - something which we truly need during these gloomy times. Looking forward to more happy days stuck with you 24/7, my darling boy! ❤
#ahappymum #lastborn #babyboy #7monthsold #growingup #timeflies #cherishingeachday #iloveyoutothemoonandback
同時也有7部Youtube影片,追蹤數超過2,210的網紅DJ Macky Suson,也在其Youtube影片中提到,Check out the differences of Orchard Road in Singapore during COVID19 Phase 1 and Phase 2. Music by David Meraki: https://www.youtube.com/channel/UCI-...
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What’s for lunch? 🤩🤩
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I had the Merdeka Special ~ Rasa Sayang Menu from 103 Coffee Workshop Love their fusion style dishes and drinks, plus their food portions are generous too. Swipe left for a closer look. 💥💥
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✨ Mentai Salmon "Bakar" Don with Yuzu Rojak Sauce
Rice Bowl with "Bakar" mentai mayo, salmon, zucchini, pineapple cube, Tobikko, pickle radish, spring onion, and white sesame. Then drizzle with their signature Yuzu Rojak Sauce which consists of the mixture of Yuzu jam, Tonkatsu sauce, and PenangKia Rojak Sauce. Perfect! I like the combination of creamy, tangy, and spicy with lots of ingredients.
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✨ Rojak Karaage
This is the first rojak karaage in Malaysia. Loaded with Japanese cucumber, Chicken Karaage, pickle radish, candied cashew nut, spring onion, and seaweed powder. They topped with their signature Yuzu Rojak Sauce. Can’t stop munching on these crispy karaage with sweet, tangy, and spicy Yuzu Rojak Sauce.
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✨ Oat Grey Latte
Another special concoction that I personally find unique for Daku Bean Espresso, Oatly Milk, Honey, Pineapple, and Earl Grey Tea. It is smooth with the aromatic Earl Grey mixed with espresso and slightly sweet and citrusy from the pineapple.
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More info & order at https://bit.ly/order-103-1
Purchase their menu for a good cause because 15% of the proceeds will be donated to Hunger Hurts NGO.
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#103Coffeeworkshop #103xPenangkia #yuzurojaksauce #yuzu #cafefood #kellyeats
munching on food 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
Novice when comes to baking! Auntie Lilly trying out these 𝐑𝐞𝐚𝐝𝐲-𝐓𝐨-𝐁𝐚𝐤𝐞 𝐓𝐡𝐞 𝐋𝐨𝐚𝐟'𝐬 𝐅𝐫𝐨𝐳𝐞𝐧 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 𝐃𝐚𝐧𝐢𝐬𝐡 from The Loaf 👩🍳👨🍳
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Easy peasy to baking these yummy flaky Danish Croissant. Just Proof it, Egg Wash & Bake! So delicious freshly baked pastries. You'll be surprised how much satisfaction we had munching on these yummy freshly baked pastries while enjoying making the food. 🥐🥐
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Watching TIKTOK Video On The Baking Process Is So Therapeutic & Satisfying. Join me to enjoy this DIY Experience - Make room & heat up your oven for the special crafted 𝐓𝐡𝐞 𝐋𝐨𝐚𝐟'𝐬 𝐅𝐫𝐨𝐳𝐞𝐧 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 𝐃𝐚𝐧𝐢𝐬𝐡 𝐏𝐚𝐜𝐤! 😋😋
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Also, Check Out My Latest Baking Post For 𝐑𝐞𝐚𝐝𝐲-𝐓𝐨-𝐁𝐚𝐤𝐞 𝐓𝐡𝐞 𝐋𝐨𝐚𝐟'𝐬 𝐅𝐫𝐨𝐳𝐞𝐧 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 𝐃𝐚𝐧𝐢𝐬𝐡 At Home!
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Read More: https://bit.ly/THELOAFReady-To-BakeCroissant
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The Loaf
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munching on food 在 DJ Macky Suson Youtube 的最讚貼文
Check out the differences of Orchard Road in Singapore during COVID19 Phase 1 and Phase 2.
Music by David Meraki: https://www.youtube.com/channel/UCI-ShiSbaApBfnKdgVaSWsQ
Fun Facts:
Orchard Road is a famous street in South East Asia, and increasingly across the world. Adorned with stores, malls, eateries and sites, the 2.2km strip is a paradise delight for shoppers and tourists alike. But there are a few things about Orchard Road that are little known, and adding these to your bank of knowledge could quite impress whoever you choose to stroll down the famed boulevard with. It’s not all about shopping and consumerism, there’s a lot more to this historic street in the Lion City.
1. If you perchance to stroll down Orchard Road between around 6:30 to 8:30pm, you may notice that the human species is somewhat outnumbered by another; hundreds and hundreds of birds flock to the famed shopping street in the evening, The Birds
If you perchance to stroll down Orchard Road between around 6:30 to 8:30pm, you may notice that the human species is somewhat outnumbered by another; hundreds and hundreds of birds flock to the famed shopping street in the evening, and their singing of sunset songs can actually become quite a racket. But why are there so many birds? Singapore is actually located right on course of the East Asian-Australasian Flyway – the migrating path of thousands of birds, and the island is an essential stop for the birds to refuel – and what a place to do it! Munching on leftover food, and singing from the many treetops that line the streets are four different species of birds; the Asian Glossy Starling, the Javan Myna, the house crow, and the rock pigeon.
But their presence comes with an unsightly catch – the poop. Executive Director of the Orchard Road Business Association, Steven Goh, is expending much effort and a lot of resources to keep the boulevard clean. For example, up to 3’000 litres of water every night is used to pressure clean the street and rid it of bird poop.
1. What’s in a Name?
The name Orchard Road actually originates from where you might think – it was once lined with orchards! Early in the 19th century it was home to Pepper and Gambier plantations, which years later gave way to Nutmeg and Fruit Orchards.
It’s rumored that a “Mr. Orchard” used to own some of the land at the corner of present-day Scotts Road and Orchard Road, and as lovely as that might be, there doesn’t seem to be much evidence to support it.
1. What Once Was…
As well as fruitful orchards (that sadly diminished mostly due to disease), Orchard Road was also once the location of three cemeteries; a Chinese cemetery, a Sumatran cemetery, and later on, a Jewish Cemetery.
By the 1860’s there were many private houses on Orchard Road, and in the early 1890’s, King Chulalongkorn, King of Siam, acquired “Hurricane House”. Later two pieces of property were added on, and it is now the site of the Royal Thai Embassy, at 370 Orchard Road.
The early 20th Century saw Orchard Road as home to a number of different things including fresh produce markets, car parks, the Orchard Road Railway and the Glutton’s market – where locals would wait for the clock to hit 5pm before setting up a number of stalls selling local cuisines and goodies.
And then in 1958 the Orchard Road that we know now began, with the opening of CK Tang’s Department store – the first and longest-running of its kind on the strip.
1. A Secret Street
Just a hop behind the glamourous Orchard Road, is another awe-inspiring street, but not for any of the same reasons.
Emerald Hill is a little street of terraced houses that feels as though it’s been frozen in time – a stunning display of Chinese Baroque architecture, this little street definitely deserves a little of your time away from Orchard Road.
What was once a nutmeg plantation (which sadly failed due to disease) has since become the home of many-a-wealthy Singaporean, and has even been the mystical setting for many short stories written by pioneer of Singaporean Literature Goh Sin Tub.
https://singapore.concordehotelsresorts.com/9-mildly-interesting-facts-about-orchard-road-you-probably-didnt-know
![post-title](https://i.ytimg.com/vi/tAsEaJa1mOA/hqdefault.jpg)
munching on food 在 Joanna Soh Official Youtube 的最佳解答
♥ Do you find yourself munching mindlessly on your desk? Make these Healthy Desk Snacks and bring them to school or work!
♥ Try them out, let me know your favourite in the comments below. Snap & Share with me! Tag me @JoannaSohOfficial #JSohRecipes
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List of SNACKS
1) Stuffed Red Dates with Walnut
- Red Dates (23Cals each)
- Walnuts, halved (13Cals each)
Per serving - 36Cals
2) 3-Ingredient Oat Bite
Makes 24 bite size balls:
- 1 cup (90g) Rolled Oats – 340Cals
- ½ cup (125g) Peanut Butter – 778Cals
- ¼ cup (82g) Maple Syrup / Honey – 270Cals
Per serving - 60Cals
3) Seaweed Veggie Rolls
- Nori Sheets – 5Cals per sheet
- Cucumber, sliced
- Carrot, sliced
- Red Bell Pepper, sliced
4) Veggie Sticks with Dip
Alternatively, you can dip the chopped up vegetables into homemade yoghurt dip.
- 1 cup (250g) Greek Yoghurt - 165Cals
- 1 minced Garlic Clove - 4Cals
- 1 tbsp. of freshly squeezed Lemon Juice - 4Cals
- A handful of chopped fresh Mint - 4Cals
- A little bit of lemon zest
Each tablespoon only has 10cals VS 94Cals per tbsp. of mayo or 73Cals per tbsp. of ranch dressing!
5) Split Pea Crisps
Makes 4 servings:
- ½ cup Raw Split Peas – 335Cals
- 1 tbsp. Olive Oil – 120Cals
- A pinch of Chilli Flakes
Per Serving – 114Cals
6) Plum Stuffed Cherry Tomato
- Cherry Tomato – 3Cals each
- Plum – 23Cals each
Per serving - 26Cals
7) Yoghurt & Fruit
Makes 2 pots
- ¼ cup Greek Yoghurt Yogurt – 41Cals
- 1 Kiwi, sliced – 42Cals
- ½ Dragon Fruit, sliced – 40Cals
- ¼ cup Grapes – 28Cals
Per Pot – 75.5Cals
*You can choose your own favourite fruits!
8) Trail Mix
Choose your favourite combination of nuts, seeds and dried fruits.
Each 1/4 cup serving has about 140 - 170 calories.
9) "Fancy" Rice Cakes
At only 29 calories per rice cake, they are a greatly satisfying low calorie snack option and you can top them up with anything you want!
10) Hard-Boiled Egg
About 80 calories each
MORE VIDEOS TO GUIDE YOU THROUGH YOUR JOURNEY
10 Food Hacks to Eat Less! (+Lose Weight)
https://youtu.be/_gENF8iiIOg
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How to Stop Overeating: 7 Types of Hunger
https://youtu.be/RLnKz7WbFdU
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Changes to Your Body from Age 20 - 70
https://youtu.be/ge9TYh2ZUGg
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My Weekly Food Shopping (Healthy Grocery Guide)
https://youtu.be/6F2qWnBFHRw
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https://youtu.be/Va9qn4kx1ow
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How to STOP Binge Eating for Life
https://youtu.be/g5OxbOUqb4I
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Healthy Ways to Deal with Period Cravings
https://youtu.be/nB7cCrik6hM
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How to Eat Cheat Meals & Still Lose Weight
https://youtu.be/ZpLL8CIPI7k
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How to Lose Weight & Stay Slim WITHOUT Dieting
https://youtu.be/8glBsla0R2A
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Best Guide to Start a Successful Meal Plan & Lose Weight
https://youtu.be/o3X42uXHJ2g
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How to Eat & Exercise Correctly According to Your Body Type
https://youtu.be/IOHVzKOoCW0
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Here's the complete playlist to more than 50 videos:
https://www.youtube.com/playlist?list=PLyP8pbBMxcsjSQjf_2V8ZJku_njMfh_Zm
![post-title](https://i.ytimg.com/vi/dBypQfOhOSQ/hqdefault.jpg)
munching on food 在 The Meatmen Channel Youtube 的最讚貼文
Recipe at: http://www.themeatmen.sg/matcha-white-chocolate-cookies
These Matcha Almond cookies are shortbread cookies. The cookies are crispy, buttery and rich in Matcha flavour. White chocolate chips gives it a sweet edge to tone down the Matcha’s bitterness. Its vivid green colour is also a pleasure to the eyes, perfect to serve it to your guests! Or for us, munching on it whilst working! Just can't stop at one…
We used Tecno’s Gas Hob and multifunction oven for this recipe, you can also purchase Tecno’s ovens and stoves in their website too, so check out their website at https://goo.gl/UngMIv
Join us on Facebook! - facebook.com/meatmen.sg
More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl
If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
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munching on food 在 The Munching Midwife - Food Blogger - Home | Facebook 的美食出口停車場
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munching on food 在 Munching on Vietnamese street food - YouTube 的美食出口停車場
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