[GIVEAWAY✨] You’re so beary cute and I can’t bear to eat chu 🐻✨🌈❤️ #CheezyTunaBearySandwich
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Healthy eating starts at home! 🏠 Ever since the kids started school, they will request for their own bento and I created a beary simple one which you can recreate yourself easily! 🙌🏻✨This Beary MILO Breakfast Bento is easy and convenient to bring out, and you can easily substitute the tuna with your child’s favorite filling - eg cheese & egg mayo! 🍳
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The kids also love having a small drink together with their bento, and @milosingapore’s 50% Less Sugar (200ml) has 50% less sugar and 2x MORE CALCIUM to give your child the nutrition of milk and goodness of Milo! They LOVE it so much! 😋
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RECIPE : Cheezy Tuna Beary Sandwich
Drain tuna of water, add Japanese Mayonnaise and mix well. You can choose to add a small amount of chopped onion for more flavor. Sprinkle freshly grated black pepper and chill for 10 minutes. In the meantime, prepare your bread. Place washed lettuce and red cabbage in bread, add tuna and half a slice of cheese.
Bear decoration. Using a straw, cut out bear nose from cheese and decorate bread with black icing sugar. (Or cut out from seaweed) ☺️ TRY IT!
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Together with @milosingapore, we would love for FIVE lucky winners to win a $50 Milo hamper each! 🤩
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To join, simply :
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🍱Like this post, follow me and @milosingapore
🍱Post an image or video of your own MILO Breakfast Bento, or your can follow my East recipe too! Your caption should include why you like the healthy MILO Breakfast Bento ☺️
🍱Do tag @milosingapore, me and at least 3 of your friends! Remember to include hashtags #BreakfastwithMilo #Packtoschool #energytogofurther, looking forward to seeing all your #bentophotos! Can’t wait! 🙏🏻
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This #giveaway will end 7 Aug 2359 hours, and winners will be selected by Milo by 21 Aug. Good luck! ☘️
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#milosingapore #milosg #milobreakfastbento #bearbento #breakfastbento #cutebento #giveaway #giveawaycontestsg #giveawaysg #sggiveaway #sgmotherhood #sgmummy #sgfoodblogger @ Singapore
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,I met a girl from Malaysia and heard that MILO is so popular in Malaysia that most people drink it every morning!!! She gave me MILO and asked me to ...
milo drink mix 在 Shazza in Australia 澳洲討生活雜記 Facebook 的最佳解答
這週沒拍運動影片,改拍台灣現在流行的手打咖啡😋 / Sorry I was meant to film an abs workout video but I got distracted by this time Dalgona coffee! Let me know if you also make one! ❤
☕What do you need?
2 tbs coffee powder
2 tbs sugar (can be reduced if you dont like it too sweet. However, the foam will not be as fluffy as 2 tbs of sugar)
2 tbs hot water
Milk
Ice cubes
P.S. If you dont drink coffee, feel free to use other alternative such as milo, cocoa powder, or matcha powder and mix with whipping cream and suger :)
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👉YouTube https://youtu.be/dPcH87VnNYU
#400次咖啡 #dalgonacoffee #handbeatencoffee
milo drink mix 在 Vkeong Food Blog Facebook 的最佳解答
Hiap Hing's signature drink - 'Jiu Pai Peng' is a mix of Nescafe, Milo and tea. It has an extraordinary thick and frothy foam.
milo drink mix 在 ochikeron Youtube 的最佳解答
I met a girl from Malaysia and heard that MILO is so popular in Malaysia that most people drink it every morning!!!
She gave me MILO and asked me to make some MILO recipes, so I decided to make this tutorial.
I know that muffins sound ordinary BUT this recipe came out amazingly delicious without doubt. Just try it out ;)
I like the way MILO is nutritious.
I shouldn't but can't stop eating MILO with a spoon!!!
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How to Make MILO Banana Muffins
Difficulty: Easy
Time: 45min (15min preparation, 25-30min cooking)
Number of servings: 8 (5cm/2inch) muffin cups
Ingredients:
100g (3.5oz.) unsalted butter *softened to room temperature
100g (3.5oz.) sugar
2 eggs *room temperature
150ml milk *room temperature
A
* 200g (7oz.) cake flour
* 60g (2.1oz.) Nestle MILO
* 2 tsp. baking powder
2 bananas (400g=1lb. with skin)
Directions:
1. Preheat oven to 350F (180C). Slice the banana into 8 half-inch-thick rounds. Mash remaining bananas with a fork.
2. Cream the butter in a large bowl with a wire whisk. Add sugar and eggs, and mix well.
3. Sift in half of the dry ingredients (A) and mix well. Add milk and mix well. Then add the rest of the dry ingredients and mix until completely blended. *Butter and milk will separate if you add the milk right after the eggs. OR when the ingredients are too cold. To incorporate them well, add half of the dry ingredients first.
4. Then add the mashed banana and mix well. Spoon the mixture into muffin cups up to 80% full (you can use a pastry bag to pipe the mixture into cups). Place a slice of banana on each muffin. Bake at 180C (350F) for 25-30 minutes.
5. Place them on a wire rack to cool.
レシピ(日本語)
http://cooklabo.blogspot.jp/2013/01/blog-post_14.html
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What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Josh Woodward
Cherubs (No Vocals)
http://www.joshwoodward.com/
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