[GIVEAWAY✨] Who knew 🍼milk-making could be so yummy? 😋😋 (Yes I’m still making milk 🐮) 😬😬😬😬 #lactationtreats 🍪
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40 months and counting! 🤪 Dun ask me how I do it... all I know is that Im gonna to truly enjoy eating yummy @mama.milkmilk lactation bakes for as long as I can! 💪🏻💪🏻
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Really impressed by my good friend @fidelistoh’s commitment to her brand - @mama.milkmilk! Not only does she has the prettiest ombré packaging (check out the graphics!), she thoughtfully has lovely personalized gift bundles to suit any occasion! 🎁
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Fancy a snack for yourself? I highly recommend the freshly baked SOS! Lactation Brownies formulated with loads of wholesome superfoods with essential vitamins, omega-3 and their natural, potent herbal galactagogues blend! 🌾
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The Ooey Gooey Cookies 🍪 is a hot second fave, rich with chocolate 🍫chips and sold in a box of 5, individually packed! I’m also eating the Lactation Granola with my yogurt now! Yums! 😘
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Together with @mama.milkmilk, we would love for TWO lucky winners to personalize their own Gift Set that comes with Lactation Cookies, SOS! Lactation Brownie, 300gram Lactation Granola and a Gorgeous Customized Baby Teether, plus your color choice of a Customized Basket! (pink or blue!) ✨
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To join, simply :
💝 Like this photo and any photo in my feed
💝 Follow @mama.milkmilk & me
💝 Tag a friend to share the love, one tag per comment. Each comment counts as an entry! (Ps non mummy friend also can la! Everyone can eat 😜)
💝 Comment why you should win this (we wanna hear from you!) and optional, tag us in IGS sharing this for more chance to win!
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This giveaway will end 6th March, 2359 hours and winners will be chosen at random. Good luck! 🍀
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Use ELAINE10 for 10% off all at @mama.milkmilk and lemme know if you like it! (Coz I truly find it so yummy!) rem to drink up 💦 and relax as much as you can. Dun even stress yourself up, dun compare, dun be upset if things dun work out. U’re a great mummy doing ur best and you deserve all the cookies in da world! 😘😘😘 ps if not mummy also can eat la. I ask my hub to try also. Haha
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Happy weekend! ❤️
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#lactationcookies #lactatingmom #breastfeedingjourney #sggiveaway @ Singapore
同時也有14部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,You can easily enjoy chocolate fountain at home. Perfect for any event or party! It was my kids' request to try this at home. At first, I was like "D...
「milk and cookies hours」的推薦目錄:
- 關於milk and cookies hours 在 Elaine73 Facebook 的最佳貼文
- 關於milk and cookies hours 在 Resepi Mutiara HATI Facebook 的精選貼文
- 關於milk and cookies hours 在 Ken Hunts Food Facebook 的最讚貼文
- 關於milk and cookies hours 在 ochikeron Youtube 的最佳解答
- 關於milk and cookies hours 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於milk and cookies hours 在 たけ民キッチンtakemin Youtube 的最佳解答
milk and cookies hours 在 Resepi Mutiara HATI Facebook 的精選貼文
Strawberrylicious cakes ala cameroon
20 bji strawberry cuci dan buang tampok..
Pastu potong dua atau 3..n toskan..
1 sb tepung jagung
1/2cawan gula castor( tgk jenis strawbery kalau jenis manis kurg kan) mak guna gula castor sbb cepat larut...bleh je guna gula biasa..
Masukkan dlm periuk atau kuali semua bahan td tmbh air 1/2cawan...ada resepi yg masukkan lemon jus ckit tp sy xsuka sbb strawberry dh masam...
bia mereneh sampai strawbery empuk
Lpas tu dh lembik,amik bnda ni yg org buat beger tu..hihi xtau apa nama potato crusher pun blh....lenyekkan strawberry...tp jgn hancurkan semua..biar ada ketul2 ckit bru sedap..
Lpas tu masak lg smpai pekat ckit..dh pekat tutup api biar kan sejuk
Base
bahan2 base merry
Biskut merie 250
Margerin 100
kisar biskut merry guna chopper atau hancur kan
cair kan majerin gaul2 dgn biskut mery dan tekan pd dasar loyang loose 8 atau 9 chill kan sekejap
sementara tu sediakan bahan2 cakes
cream Cheese 500g
gula ising 100g/susu pekat pn boleh
non dairy whipping cream mak guna vivo 200g
Whipping cream uht mak guna royal victoria 200g
Fresh milk 100g
sedikit strawbery compote dalam 3 sb campurkan
Gelatin 2 sb
air panas sket
cara2
cara2 mix sebati cheese dan gula
kemudian tambah kan whipping dairy baru add on whipping non dairy
sementara tu cair kan gelatin dalam air panas
dah gebu adunan masuk kn gelatin kacau rata
ok isi dalam loyang td
tuang compote yg dah dicampur gelatin 20g dgn air panas larut kan campur kan dalam compote td.
sejuk kan 2 jam
keluakan dan taraaaaa siap.
kek yg sedap sgt tau.
waze Red houze Bakery setia alam setiap hari open 10 pg 10 malam.menyediakan kek yg sedap2 setiap hari
Strawberrylicious cakes ala cameroon
20 bji strawberry wash and remove feature..
Pastu cut two or 3.. n tosskan..
1 sb of corn flour
1/2 cups of castor sugar (look at the strawberry type if the sweet type is lesser right) mom uses castor sugar because it's late quickly... can use normal sugar..
Put it into the pot or wok all the ingredients just now add 1/2 cup of water... there's a recipe that puts some lemon juice but I don't like it because strawberry is sour
Let the strawberries until the strawberry is soft
After that you're a soft one, take this thing that someone made the burger.. hihi I don't know what the name of the potato crusher can do.... but don't destroy it all.. let it be tasty..
After that cook until it's a bit thicker.. when it's thick, the fire will be cool
Based on the base
ingredients of base merry
Merie cookies 250
Margerin 100
Blend Merry cookies using chopper or crushed right
Melt the majerin mix with mery biscuits and press on the loose brass base 8 or 9 chill right for a while
Meanwhile prepare cakes ingredients
cream Cheese 500g
sugar ising 100 g / condensed milk is also possible
non dairy whipping cream mak guna vivo 200g
Whipping cream uht mak uses royal victoria 200 g
Fresh milk 100g
some strawberry compote in 3 sb mix
Gelatin 2 sb
hot water sketch
Ways of ways
Ways to mix cheese and sugar
then add new whipping dairy add on whipping non dairy
Meanwhile melt gelatin in hot water
The mix is already fluffy and the gelatin enters the flat
Okay, fill in the brass just now
pour compote that has been mixed with gelatin 20 g with hot water, mixed with the compote just now.
Isn't it cold for 2 hours
Family and taraaaaa ready.
cake that is really delicious you know.
Waze Red Houze Bakery Setia Alam everyday open 10 am 10 pm. Preparing delicious cakes everydayTranslated
milk and cookies hours 在 Ken Hunts Food Facebook 的最讚貼文
Just in time for the jolly season, a renowned Japanese Cheese store has recently expanded its business operations to Penang’s Gurney Plaza. Hailing from Tokyo, Tokyo Milk Cheese Factory is one of the biggest names for Japan’s cheese cookie confectionery. The brand is known for its sweet and savory cheesy combo- be it cookies, soft serve or milk pie; it also has international presence in many countries. While the flagship store at Gurney Plaza carries the brand’s cookies and pastries, many are keen to try their Soft Serve and signature Milk Pie. The Soft Serve comes in 2 flavors- Milk and Cheese; the former one is sweeter while the latter choice has a mix of sweet and savory notes. For the best of both worlds, go for the twist, or even Cow Cow Sundae… which consists of Soft Serve, a piece of Cheese Cake and a Cookie.
Cow Cow Milk Pie- RM9.90
Cow Cow Sundae Twist- RM25
Address: 170-B1-K35, Gurney Plaza, Persiaran Gurney, 10250, Georgetown, Penang.
Business Hours: 11 am to 10 pm. Opens Daily.
Follow Ken Hunts Food for more food updates!
milk and cookies hours 在 ochikeron Youtube 的最佳解答
You can easily enjoy chocolate fountain at home. Perfect for any event or party!
It was my kids' request to try this at home. At first, I was like "Do you know how?" but they knew it better than me😅👍 It gave kids hours of dessert dipping fun 💖
SIS Stainless Steel Chocolate Fondue Fountain, 3 Tiers Assembled, Perfect for Kids' Party, Holidays
https://amzn.to/34geG56
Heated bowl keeps the chocolate syrup sauce melted and flowing so you get a consistent dip every time for a long while. Three canopies are perfectly spaced for easy dipping. Auger-style fountain provides the continuous flow of chocolate. Easy to Assemble and Disassemble. Easy to clean ;)
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Chocolate Fountain Fondue Machine (Set Up Chocolate Syrup Sauce Recipe)
Difficulty: Easy
Time: 20min
Servings: 3~4people
What you need:
350g (12oz.) chocolate bars
200ml milk
strawberries, bananas, pineapples, marshmallows, biscuits, breads, etc...
1 tbsp, liquor if you like
How to Prepare the Chocolate Syrup Sauce:
1. Break chocolate bars into small pieces. Melt the chocolates over hot water.
2. Warm the milk using microwave or boil up to 40C (105F).
3. Add milk little by little into the melted chocolate and mix with a spatula until smooth. Add liquor if you like.
How to Use the Machine:
1. Before using the machine, turn the HEAT knob and HEAT for 15 minutes.
2. Pour in the chocolate syrup sauce.
3. Turn the HEAT MORTOR knob.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/10/chocolate-fountain-fondue-challenge.html
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Snacks I used (FYI)
potato chips https://amzn.to/33wpb5m
Jyagariko https://amzn.to/3iGhSfS
Kappa Ebisen https://amzn.to/34r4Z4a
Happy Turn https://amzn.to/3iBuZid
wafers
donuts
marshmallows
oreo sandwich cookies
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
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milk and cookies hours 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Today we're going to show you how to make the incredibly crispy, buttery and melt in your mouth French butter cookies-- Palets Bretons.
Palets Bretons is a famous French butter biscuits from Brittany. It's thick about 1.5cm with pretty cross pattern. It's slightly salty, but very delicious and easy to make, and perfect for teatime. Also it's ideal for the tart shells.
Before to make palets Breton, you need some pastry rings, but if you don't have that, don't worry, use the muffin pan, you will get the same delicious result. Hope you like this video. Enjoy! :)
#stayhomewithme
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/NY5e5oeTEc4
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Palets Breton Recipe
☞ This recipe can make 8~9 cookies
✎ Ingredients
unsalted butter 120g, soften at room temperature
powdered sugar 70g
all-purpose flour 130g
baking powder 2g
egg yolk 25g, about 1.5 egg yolks
rum 10g
fleur de sel 1g
✎ Instructions
1. Place the butter at room temperature for 30 to 60 minutes until it’s quite soft.
2. Mix the egg yolks and rum together in a large bowl.
3. Sift sugar into the bowl, whisk until the mixture are pale and thick.
4. Add the soften butter into the mixture, mix until well combined.
5. Sift the flour and baking powder into the bowl. With the rubber spatula, gently cut down from the center of the bottom twice, then scrape the side and rotate to fold the batter over the top. Repeat folding several times until the flour has disappeared.
6. Transfer the cookie dough onto the plastic wrap, cover it and gently press the dough to flatten, then chill for 20 minutes.
7. Take the dough out of the fridge and roll it out between two sheets of parchment to a thickness of about 1/3 inches (1.5 cm). Freeze for 1 hours.
8. Using a cookie cutter of about 5.5cm in diameter, cut the dough into small disks.
9. Place the dough disks on the baking tray, leave a little bit of space in between each cookies.
10. In a small bowl, add several drops of milk into egg yolk and mix well. Brush the cookies with the egg wash and chill for 20 minutes.
11. Meanwhile, lightly butter the baking rings about 6cm in dia, 5cm in height, set aside.
12. Brush the cookies with the egg wash again, then use the back of a fork to create the cross pattern. In the process, if the dough become soft, place in the fridge for a few minutes to harden.
13. Put the buttered pastry rings to fit the cookies, preheat the oven to 160°C, bake for 28-30 minutes, remove the rings and bake for 3-5 minutes or until golden brown.
14. Carefully place the cookies on a cooling rack until completely cool.
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#FrenchDessert
#paletsBretons
#easyRecipes
![post-title](https://i.ytimg.com/vi/9gLQX8fdq7E/hqdefault.jpg)
milk and cookies hours 在 たけ民キッチンtakemin Youtube 的最佳解答
▽Please subscribe to my channel
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▼material
cookie 120g
milk 30ml
◆egg 1
◆milk 110ml
◆sugar 20g
●sugar 20g
●Water 30ml + 15ml
[How to make]
1. First, crush 120g of cookie finely, add 30ml of milk, combine them into one, put a cooking sheet in a cake container (12㎝), and spread the cookies.
2.Eggs in a container 20g Granulated sugar 20g Milk 110ml Mix well and pour the egg solution while filtering the cake container
3. Cover the cake container with aluminum foil, bake it in a preheated oven at 160 ° C for 40 minutes, remove the aluminum foil and leave it at room temperature
4.Pour 20g of granulated sugar and 30ml of water in a frying pan and boil until caramelized. When the color changes, turn off the heat and add 15ml of hot water.
5.Put the caramel sauce in the cake container and cool in the refrigerator for 3 hours to complete
▼今回使った材料
クッキー 120g
牛乳 30ml
◆卵Mサイズ 1個
◆牛乳 110ml
◆グラニュー糖 20g
●グラニュー糖 20g
●水 30ml + 15ml
【作り方】
1.まずはクッキー120gを細かく砕き牛乳30mlを入れ1つにまとめケーキ容器(12㎝)にクッキングシートをしクッキーを敷く
2.容器に卵1個グラニュー糖20g牛乳110ml入れ良く混ぜケーキ容器に濾しながら卵液を流し込む
3.ケーキ容器にアルミホイルを被せ、余熱したオーブン160度40分焼き、アルミホイルを取り室温に置いておく
4.フライパンにグラニュー糖20g水30mlを入れ、カラメル色になるまで煮詰め、色が変わったら火を止めお湯15ml入れ混ぜる
5.カラメルソースをケーキ容器に入れ冷蔵庫で3時間冷やして完成です
▼イラスト
noka0114
https://profile.coconala.com/users/878718
▼使用機材
MacBook Air
Canon eos kiss x9
iPhone 8
RODO Video Micro
▼編集ソフト
Final Cut Pro X
▼音源使用場所
▼TheFatRat - Prelude (Jackpot EP Track 3)
https://youtu.be/kzr5RQE0tZs
【Frequency】https://www.youtube.com/user/FreeSong...
▼Jade Key - Faces
https://youtu.be/m0rNGVaVWUA
▼Hidde van Wee - Walk Away
https://youtu.be/Zqsyz2qP0pU
▼False 9 - Wildfire
https://youtu.be/FHk0-EWyvWc
▼4URA - Where I Am
https://youtu.be/lBdIb5vxuJs
▼効果音素材:https://otologic.jp/free/license.html
▼効果音ラボhttps://soundeffect-lab.info
#プリンタルト #プリン #たけ民
![post-title](https://i.ytimg.com/vi/EtXPJyFmflE/hqdefault.jpg)