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🌅 現在臉書上有一群人提早休假, 正在國外旅遊! 嘖, 來PO 個很難訂位的餐廳讓他們羨慕一下!
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Review: http://globalfoodelicious.com/ming-fu-taipei-michelin/
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🌃 Taiwan Ming Fu Restaurant is one of the Taipei Michelin One Star Restaurants. Check the article to find out what you should order!
感謝這裡沒有美食 揪團吃明福
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[TAIPEI - ⭐️⭐️RAW ☺️]
#hardest to book western restaurant in Taiwan
#1 star to 2 star
#台灣最難訂西餐廳
#1星變2星
2019台北有兩間一星變兩星餐廳。其中一間泰芮已剛試過也評過。而另外的這一間從開店時不太喜歡，到剛結束不久去年的冬季菜單覺得不錯, 這兩三年間已吃過好幾次。
這次試的是共十五道菜的春季菜單。個人比較喜歡有鱒魚兩吃，生蠔蔬菜和鮭魚卵三道， 其他就不太對我口味。我還是比較喜歡上一次菜單。
當然我的喜好不能代表全部人，可能有人會喜歡跟我不一樣的幾道。所以我是看每一道菜的融合度，完成度和整體性。而從過去兩套菜單而言，我覺得這餐廳進步了不少，看到有能進級兩星的條件。
另外有一小插曲：菜單上小牛胸缐改成猴頭菇的一道，菇是硬而且帶苦，相信是食材出現問題，所以我們出於好意的馬上反映。
我想提出的是菜式出錯或發生問題肯定會有機率出現，而重點是當客人反映時餐廳的態度和處理手法。我曾碰到過一些餐廳（也是有星）只會推托説這是他們故意的只是吃的人不懂，根本不接納任何意見。餐廳這次的處理方式夠專業，有兩星餐廳應有的水平。
恭喜餐廳升級二星，亦期待七月新菜單！
Two restaurants got promoted to two stars from one in the 2019 Taipei Michelin rating.
One of them is Tairrior which I’ve just tasted and commented not long ago. For the other one, from not liking the food when it first opened, to feeling not bad with the winter menu last year, I have visited a number of time in the past 2-3 years.
This time 15 courses were tasted in this year’s spring/summer menu and the three dishes I like are the two Trout dishes, gillardeau oysters with greens and the salmon roe, while others dishes don’t quite fit my palate. Overall I still prefer the previous menu.
Of course my likings can’t represent everyone and others would prefer some dishes different from mine. So what is focused on is the harmony of flavours, execution and completeness in each dish which I find the restaurant has improved.
A side observation worth mentioning: For the course which they replaced the sweetbread by Lion’s Mane mushroom, the mushroom was bitter and very hard to chew. Obviously the mushrooms used has gone bad so we immediately reflected to the restaurant. What I want to highlight is that there’s always chances that dishes are not up to standard, what’s important is how the restaurant tackle the situation when customers give their feedback. I’ve encountered that some restaurant (even with Michelin star) defends and claim that this is what they intended, and it’s the customers ignorance for not understanding the dish, completely refuse to listen to feedbacks. And how I see this restaurant addressed this incident is professional enough equivalent to what is expected from a two star restaurant.
Congrats the restaurant in obtaining two stars and look forward to the new menu in July!
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 去一次便夠 / Average - Once is enough
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
[TAIPEI - TOWN by Bryan Nagao Taipei 😋]
在台北其中一間喜歡定期去的西餐廳。 雖然知道米其蓮沒到訪過所以不會列入今年的榜裡，這𥚃的菜一直都很穩定好吃，沒有多餘的花巧。憑採用本地新鮮食材的優勢，這𥚃甚至比香港的總店還要好食。當然更比很多香港及台灣的一些一星或亞洲50大西餐廳好吃多了。
餐廳剛好開業一週年，它們把過去一年出名的菜綜合放在菜單。 我們幾乎吃遍了菜單全部的菜，當中最難忘的非主菜的雞莫屬。無論是什麼部位，肉的口感都是略帶輕微嚼勁但咬下去夠嫩而且還保留雞的味道。我們直覺不會但還是跟主廚確認有沒有用真空低溫烹調法。主廚說這取巧達到肉嫩的方法會失去肉本身的特味道，所以整個菜單都沒用。這道菜雞的嫩度更是要經過長時間慢煮才能達到。 期待四月份的春季菜單。
One of my favourite western cuisine spots in Taipei which I visit regularly. Although I understand that Michelin didn’t visit this restaurant hence unlikely to obtain any rating in Michelin guide this year, the food here is consistently well executed and tasty without too much unnecessary gimmicks. With the advantage of using local fresh produce, the quality here tastes better than the main shop in HK. And it’s for sure even better than many Michelin one star and Asia Top 50 western restaurants that I’ve tried in HK and Taiwan.
As the restaurant has opened for one year, they are gathering their best dishes from past menus into one as a celebration of their anniversary. We tried almost all dishes from the menu and the best one has to be the main course chicken dish. No matter which part of the chicken it is, the meat was tender yet still gives the slight chewy texture. Given the flavour of the chicken still remains, we doubted if sous-vide method was used and clarified with the chef. The answer was negative as expected and the chef said none of their dishes use ‘this method’ as this short cut approach will lose the real flavour of the meat. He had to slow cook the chicken for hours in order to achieve such quality. Look forward to the spring menu in April.
#how can Michelin miss this restaurant
#reliability of Michelin
#reliability of The Top 50 list
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 去一次便夠 / Average - Once is enough
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
Michelin Quality food for Breakfast Lunch and Dinner in one day!!
I recently discovered a category of restaurants known as Michelin Bib Gourmand that are awarded Michelin accreditation based on the value of their meals and high levels of cooking quality! Therefore I decided not to try just one, but instead spent a day eating MICHELIN food for all three meals. Is it worth it? Which one disappointed me and which one blew me away? Watch to find out!
0:00 Intro 開場
0:45 Breakfast 早餐
05:53 Lunch 午餐
09:59 Dinner 晚餐
14:10 Summary 結論
15:19 VVVIPs
AhKunMian Noodles 阿坤麵
No. 142, Pingdeng Street, Central District, Taichung City, 400
400台中市中區平等街142號
JinZhiYuan 金之園
No. 170號, Chenggong Road, Central District, Taichung City, 40044
40044台中市中區成功路170號
Gubami Beef Noodles 牛肉麵
No. 46號, Cunzhong Street, West District, Taichung City, 403
403台中市西區存中街46號
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Đem nguyên con heo quay ra bán street food - Khoa Pug bất ngờ nhà hàng Michelin toàn sinh viên VN
- FB mình: https://www.facebook.com/pugk.youtube
- Video hôm nay toàn người Việt Nam mình không nha mấy ông :D Đi ăn streetfood với nhà hàng đạt sao Michelin cho mấy ông dễ so sánh, ăn uống ngập mặt luôn kaka
- Street food này tui tính không quay đâu, kiếm 1 só ngồi ăn tô cháo lòng hôm nữa đó, vẫn bị anti fan phát hiện nên tui ghét tui review luôn haha
- Công nhận ở Đài Bắc cái street food nào nó cũng to chà bá, đi mỏi giò luôn đó, quá trời đồ ăn, tui đi đại thì thấy 1 con heo quay nằm nổi bật giữa đường, mò mò đến mua mới biết là 2 chị VN bán, hèn gì nhìn con heo nó quen quen haha, đúng là đặc sản VN mình cái biết liền, quá nổi bật =))
- 10h đêm tui mới đi ăn nhà hàng 1 sao Michelin tại Đài Bắc, món nổi tiếng là Mì bắp bò, đi ăn giờ này cho khỏi xếp hàng với chờ đợi, tui mệt mỏi với mấy quán nổi tiếng lắm :P
- Đi vào nhà hàng thì thấy quản lý là người Đài nên tui cứ nghĩ là người Đài mới làm trong quán 1 sao Michelin này, đâu dễ để nhà hàng được cấp 1 sao đâu, ai ngờ từ phục vụ đến phụ bếp đều là sinh viên Việt Nam mình đi làm thêm không các bạn :D
- Về món mì bắp bò thì nó khá dễ ăn, nước lèo có hương thơm của phở VN, vị thì lai lai với bún bò, nói chung không biết ông chủ nhà hàng này có qua VN ăn phở bò với bún bò không mà tìm ra công thức này haha
- Phần mì thì mình ăn thấy không hợp lắm, cọng to, dày, dài, dai, nếu ăn với mì gói hay bún của VN chắc ngon hơn đó :D
- Tính ra 1 tô lớn có 200k là bạn đã có thể thưởng thức món ăn trong nhà hàng đạt 1 sao Michelin rồi, quá rẻ :P
- Nhìn chung là nước lèo + bắp bò + gân bò ngon, các bạn đến Đài bắc nhớ thử, không uổng tiền đâu ^^!
- Quán mở đến tận 3 4h sáng nên cứ yên tâm qua giờ nào cũng được, mà qua trễ thì thường hết sách bò, món đặc sản nhiều người khoái ăn :P
- Trong video là mình ăn streetfood khá no rồi mới qua review nhà hàng nên vừa buồn ngủ vừa no ăn không nổi haha
- Video ăn uống ngập mặt kết thúc Đài Bắc, mấy ông ở Đài Nam, Đài Trung...có gì vui không để tui xuống review luôn rồi về haha
- Đăng kí kênh và bật thong báo để đón xem video mới nhất nha :P
https://www.raw.com.tw/
RAW (book online la)
No.301, Le Qun 3rd Road, Taipei City, Taiwan
+886-2-8501-5800
MUME
www.mume.tw (book online la)
台北市大安區四維路28號
No. 28, Siwei Rd, Da’an District, Taipei City, Taiwan
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michelin star restaurants taiwan 在 Michelin Guide - Home | Facebook 的美食出口停車場
Michelin Guide, Taipei, Taiwan. 575879 likes · 193 talking about this. The official Facebook page of the MICHELIN Guide Taipei & Taichung. ... <看更多>