Finally paid a visit to the Michelin star restaurant @3coinstw and it did not disappoint! Definitely recommend the chicken noodle soup and their Peking Goose! (Yes you heard it right, not Peking duck) 😌
📮 西門站
☎️ (02) 2381-7180
📌 3 Coins, No. 46號, Hengyang Road, Zhongzheng District, Taipei City, Taiwan 100
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#topfoodnews #vscofoodies #michelinstar #michelinguide #threecoins #finedining #taipeieater #taipeieats #taipeifood #dimsum #dimsumlover #taipeigram #cantonesefood #taipeifoodie #popdaily #taipeitravel #popyummy #台北美食 #捷運美食 #台北車站 #北門 #大三元 #米其林 #港式 @ 大三元酒樓 Three Coins
同時也有3部Youtube影片,追蹤數超過7,470的網紅Jeek's Foodmaze 吉克美食日記,也在其Youtube影片中提到,Growing up with Thai blood, Muslim background, and a British stepfather throughout Top Russell’s life has always confused him. On the other side, Mich...
「michelin 3 star taiwan」的推薦目錄:
- 關於michelin 3 star taiwan 在 TaipeiEater Facebook 的最佳解答
- 關於michelin 3 star taiwan 在 FOOD Facebook 的最佳貼文
- 關於michelin 3 star taiwan 在 味•道人生 Facebook 的最佳貼文
- 關於michelin 3 star taiwan 在 Jeek's Foodmaze 吉克美食日記 Youtube 的精選貼文
- 關於michelin 3 star taiwan 在 Khoa Pug Youtube 的最佳貼文
- 關於michelin 3 star taiwan 在 SHOOTANDCHOP Youtube 的最讚貼文
- 關於michelin 3 star taiwan 在 What's for Dinner at Taiwan's Only Restaurant With 3 Michelin ... 的評價
- 關於michelin 3 star taiwan 在 New Michelin 3-star - Le Palais... - Fine Dining Explorer 的評價
michelin 3 star taiwan 在 FOOD Facebook 的最佳貼文
<3 吃茶三千 马来西亚 chichasanchen MY <3
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I recently went to CHICHA SanChen in Pavilion Kuala Lumpur and check out some of their signature tea beverages.
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Originated from Taiwan, CHICHA SanChen was founded in 1998 with a mission to make high-quality freshly brewed teas accessible to discerning tea drinkers. They are the only bubble tea brand that has been awarded an equivalent of 2 and 3 Michelin stars by the iTQi Star certification.
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The bubble tea at CHICHA SanChen is freshly brewed-to-order from their patented AI Teapresso machine, crafted with high-quality ingredients to ensure flavour and quality consistency.
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Some of my personal favourites would be the Bubble Milk Tea (RM15.90), Fresh Milk with Brown Sugar Bubble (RM15.90), High Mountain PouChong Tea with Lemon Juice (RM12.90), and Cassia Black Tea with Mousse (RM14.40).
💖💖💖💖💖
[ CHICHA SanChen MY ]
: Read more ➡️ bit.ly/30QGA6Z
#ChiChaSanChenMY
michelin 3 star taiwan 在 味•道人生 Facebook 的最佳貼文
[TAIPEI - ⭐️⭐️RAW ☺️]
#hardest to book western restaurant in Taiwan
#1 star to 2 star
#台灣最難訂西餐廳
#1星變2星
2019台北有兩間一星變兩星餐廳。其中一間泰芮已剛試過也評過。而另外的這一間從開店時不太喜歡,到剛結束不久去年的冬季菜單覺得不錯, 這兩三年間已吃過好幾次。
這次試的是共十五道菜的春季菜單。個人比較喜歡有鱒魚兩吃,生蠔蔬菜和鮭魚卵三道, 其他就不太對我口味。我還是比較喜歡上一次菜單。
當然我的喜好不能代表全部人,可能有人會喜歡跟我不一樣的幾道。所以我是看每一道菜的融合度,完成度和整體性。而從過去兩套菜單而言,我覺得這餐廳進步了不少,看到有能進級兩星的條件。
另外有一小插曲:菜單上小牛胸缐改成猴頭菇的一道,菇是硬而且帶苦,相信是食材出現問題,所以我們出於好意的馬上反映。
我想提出的是菜式出錯或發生問題肯定會有機率出現,而重點是當客人反映時餐廳的態度和處理手法。我曾碰到過一些餐廳(也是有星)只會推托説這是他們故意的只是吃的人不懂,根本不接納任何意見。餐廳這次的處理方式夠專業,有兩星餐廳應有的水平。
恭喜餐廳升級二星,亦期待七月新菜單!
Two restaurants got promoted to two stars from one in the 2019 Taipei Michelin rating.
One of them is Tairrior which I’ve just tasted and commented not long ago. For the other one, from not liking the food when it first opened, to feeling not bad with the winter menu last year, I have visited a number of time in the past 2-3 years.
This time 15 courses were tasted in this year’s spring/summer menu and the three dishes I like are the two Trout dishes, gillardeau oysters with greens and the salmon roe, while others dishes don’t quite fit my palate. Overall I still prefer the previous menu.
Of course my likings can’t represent everyone and others would prefer some dishes different from mine. So what is focused on is the harmony of flavours, execution and completeness in each dish which I find the restaurant has improved.
A side observation worth mentioning: For the course which they replaced the sweetbread by Lion’s Mane mushroom, the mushroom was bitter and very hard to chew. Obviously the mushrooms used has gone bad so we immediately reflected to the restaurant. What I want to highlight is that there’s always chances that dishes are not up to standard, what’s important is how the restaurant tackle the situation when customers give their feedback. I’ve encountered that some restaurant (even with Michelin star) defends and claim that this is what they intended, and it’s the customers ignorance for not understanding the dish, completely refuse to listen to feedbacks. And how I see this restaurant addressed this incident is professional enough equivalent to what is expected from a two star restaurant.
Congrats the restaurant in obtaining two stars and look forward to the new menu in July!
味道人生級別 / TastesInLife (TIL) Index:
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 去一次便夠 / Average - Once is enough
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
michelin 3 star taiwan 在 Jeek's Foodmaze 吉克美食日記 Youtube 的精選貼文
Growing up with Thai blood, Muslim background, and a British stepfather throughout Top Russell’s life has always confused him. On the other side, Michelle Goh was born in East Malaysia Kuching which is also a cultural mixing pot. Their constant change of knowledge of food has forced them to go on a search: What is Authenticity? What is the flavor of their identity? On the journey, they created TER’RA.
Top, receiving 2018 Best Young Chef / Thailand, teamed up with Michelle, patisserie chef from Suhring, 2 Michelin Star. TER’RA soon created an excitement of “Modern Territorial
Cuisine” and became the hottest Pop-up in Bangkok. Using 100% Thai ingredient, creating Modern western dishes, and focusing on the search of forgotten territorial produce. Now Top & Michelle is bringing TER’RA to Taiwan, using the concept of modern territorial cuisine to put Taiwan’s abundant agricultural landscape, earth & sea together to start a journey of discovery.
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#EATDRINK, a documentary series focusing of asian flavor. Official site: Https://www.foodmazestudio.com/eatdrink
michelin 3 star taiwan 在 Khoa Pug Youtube 的最佳貼文
Đem nguyên con heo quay ra bán street food - Khoa Pug bất ngờ nhà hàng Michelin toàn sinh viên VN
- FB mình: https://www.facebook.com/pugk.youtube
- Video hôm nay toàn người Việt Nam mình không nha mấy ông :D Đi ăn streetfood với nhà hàng đạt sao Michelin cho mấy ông dễ so sánh, ăn uống ngập mặt luôn kaka
- Street food này tui tính không quay đâu, kiếm 1 só ngồi ăn tô cháo lòng hôm nữa đó, vẫn bị anti fan phát hiện nên tui ghét tui review luôn haha
- Công nhận ở Đài Bắc cái street food nào nó cũng to chà bá, đi mỏi giò luôn đó, quá trời đồ ăn, tui đi đại thì thấy 1 con heo quay nằm nổi bật giữa đường, mò mò đến mua mới biết là 2 chị VN bán, hèn gì nhìn con heo nó quen quen haha, đúng là đặc sản VN mình cái biết liền, quá nổi bật =))
- 10h đêm tui mới đi ăn nhà hàng 1 sao Michelin tại Đài Bắc, món nổi tiếng là Mì bắp bò, đi ăn giờ này cho khỏi xếp hàng với chờ đợi, tui mệt mỏi với mấy quán nổi tiếng lắm :P
- Đi vào nhà hàng thì thấy quản lý là người Đài nên tui cứ nghĩ là người Đài mới làm trong quán 1 sao Michelin này, đâu dễ để nhà hàng được cấp 1 sao đâu, ai ngờ từ phục vụ đến phụ bếp đều là sinh viên Việt Nam mình đi làm thêm không các bạn :D
- Về món mì bắp bò thì nó khá dễ ăn, nước lèo có hương thơm của phở VN, vị thì lai lai với bún bò, nói chung không biết ông chủ nhà hàng này có qua VN ăn phở bò với bún bò không mà tìm ra công thức này haha
- Phần mì thì mình ăn thấy không hợp lắm, cọng to, dày, dài, dai, nếu ăn với mì gói hay bún của VN chắc ngon hơn đó :D
- Tính ra 1 tô lớn có 200k là bạn đã có thể thưởng thức món ăn trong nhà hàng đạt 1 sao Michelin rồi, quá rẻ :P
- Nhìn chung là nước lèo + bắp bò + gân bò ngon, các bạn đến Đài bắc nhớ thử, không uổng tiền đâu ^^!
- Quán mở đến tận 3 4h sáng nên cứ yên tâm qua giờ nào cũng được, mà qua trễ thì thường hết sách bò, món đặc sản nhiều người khoái ăn :P
- Trong video là mình ăn streetfood khá no rồi mới qua review nhà hàng nên vừa buồn ngủ vừa no ăn không nổi haha
- Video ăn uống ngập mặt kết thúc Đài Bắc, mấy ông ở Đài Nam, Đài Trung...có gì vui không để tui xuống review luôn rồi về haha
- Đăng kí kênh và bật thong báo để đón xem video mới nhất nha :P
michelin 3 star taiwan 在 SHOOTANDCHOP Youtube 的最讚貼文
TRYING 3 MICHELIN-STARRED BEEFS!
SHOOT AND CHOP's first ADVENTURES vlog!
In this episode, Josh the Intern and Joana Mariya goes to Sofitel Macau At Ponte 16 to meet 3-star Michelin chef Bruno Menard!
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michelin 3 star taiwan 在 New Michelin 3-star - Le Palais... - Fine Dining Explorer 的美食出口停車場
New Michelin 3-star - Le Palais (頤宮), Taipei 台北 君品酒店 Palais de Chine Hotel Taipei ... to the album: New Michelin 3-star — in. Taipei, Taiwan. ... <看更多>
michelin 3 star taiwan 在 What's for Dinner at Taiwan's Only Restaurant With 3 Michelin ... 的美食出口停車場
#MichelinGuide #TaiwanFood #StreetFood Taiwan is known for its tasty foods, from haute cuisine to affordable street foods. This ti … ... <看更多>