#EatitForward at Upstairs at Mikkeller Upstairs Mikkeller Bangkok have done a superb job at creating the full course experience into one set order. The restaurant located literally Upstairs at Mikkeller, facilitates the kitchen where Chef Dan Bark works his magic, specifically of delicate yet complex cuisine which highlights the freshest of produce combined with beer pairing. A skill which got the restaurant the recognition of 1 Michelin star for the 2020 Guide. For those who crave for some elevated comfort food but are obviously in Covid-19 mode, Chef Dan Bark’s Signature 4 Course Delivery Menu for only 990THB + is excellent! It all begins with a warm golden brioche served with olive oil jam, butter and Hawaiian salt then the a starter course tasty salad of taro, truffle vinaigrette and shimeji which is followed by the main course, a beautifully tender Coq au Vin, served with buttery, creamy mashed potato and mixed vegetables, soaked in an incredible honey-like jus. But all this is really come to the final course, the dessert! A Japanese cheesecake covered with white whip cream, cashew and lime pure. POW! We absolutely adored this biscuity, creamy and lightly zesty treat.
#BangkokFoodies #FoodiesOfficialAsia #upstairsmikkellerbangkok @ Upstairs at Mikkeller Bangkok
mashed taro dessert 在 Mashed Taro | Taro recipes, Root recipe, Food 的美食出口停車場
This flavorful Mashed Taro recipe is so easy to prepare, made with only 5 ingredients. Taro is known as dasheen is cooked until forked tender, mashed with ... ... <看更多>