關於 making food videos for instagram ，我們在網路上蒐集到這些相關的討論、資訊與評價

*Camille's new Instagram handle: @itscamilleadeline*
For the full episode, click on this link: https://youtu.be/mEUL2YmdDRY
Sorry for the sounds issue, please watch the video with the above link! 👆

On this episode of Camille Adeline's Down The Rabbit Hole, we got decadent cookies from Baked Indulgence TWICE on the same day. We're not sponsored, we just wanted cookies! Soft cookies seem to be making such a comeback in HK, perhaps it's the demand for comfort food in times as such(?). With the local Covid restrictions loosened, we were also finally able to have a simple dinner as a family (with our very own superstar 石修 lonely heart cafe)!

After this, we will once again be doing more “informative” videos in our home studio, so stay tuned!

Thank you for watching! Please like and subscribe for the exciting content to come. ❤︎

9 years already.. I don’t know how I did it.
For nearly 10 years I’ve been a blogger/influencer! :)

Thank you all who had supported me - Thk u 🙏🏻.
My FB page isn’t even >10,000 fans but I appreciate every single comment and like - your support means a lot.

2018 - I shall post more regularly ok? 🤣
I don’t intend to grow the page further w ads etc as I know it’s a waste of money.
The FB algorithm had changed again. I won’t boost unless I think I have some rather good content that I wanna reach out more. :)

So .. today I got an award.
Well, like I’ve said in my personal FB - an award is nice, but I’ve never needed an award to validate what I am or what I enjoy doing - which started frm my love to learn more abt food, it’s history & culture.

That’s how RebeccaSaw.com started. I’ve then evolved to include travel, fitness, lifestyle, etc.
I’ve grown over the years - seeing how it was all abt the Blog, then it was FB and Twitter. Now it’s Instagram and YouTube.

Who knows what’s next?

9 years. It was different back then you know.
Now “bloggers” are bad news. “Influencers “ are freeloaders.

Personally it hurts me when I saw comments like “ bloggers are shit. They don’t know anything. Just paid so post anything lo”.
I felt the cut deep when I see other sites making videos making fun of influencers.
I cringe when I read comments abt bloggers being untrustworthy or being discredit merely because they are bloggers/influencers.

It’s painful. It’s embarrassing. Especially when you get swept up with all the negativity and was no part of it.
I’ve never personally solicited for “free” stuff in 9 years. All engagements were initiated by clients/brands. I guess I would hv made a lot more money and taken a lot more trips if I did. I was tempted many times, but it never happened.
I never felt right abt doing so.
I’m not sure if I will have to change my principle on this, but I know my plans for 2018 aren’t so much on being an influencer anymore. :)

Anyhow I’ll still be around. Eating, traveling, more fitness and fashion stuff too this year.

Those who know me personally know my principles.

Bills need to be paid, so yes, if a brand approaches me, my rates apply.
Otherwise I earn my keep for the stuff I want, like I always have, and always will. :)

#GETCraft
#My100GETCraft

After my previous week of Viper (check out Week 16 Vlog) I suffered severe sunburn. I think I looked like a tomato with goggles ~ well~ I think I’m still pretty... hahahaha

For my recovery, I have used the following 2 products:
1. Enhancer by Nu Skin
2. Soothing & Moisture by Nature Republic

An interesting week of baking my first mango float and my own customized pizza~

If you think Mango float is a type of drink, it is not~ It is a Philippino dessert and it tasted like heaven when i first tried in Philippines! So this time, taking the baking matters into my own hands with Charlotte~

Pizza making was also fun, I have never thought I could do this~ so happy and satisfying to have a taste of my own creation at the end! I was toooo greedy creating my pizza with a table full of ingredients~ so guys... don't do that... haha... Thank God the pizza turned out to be awesome even though I added too many toppings~ I will definitely do DIY pizza again in the future!!

Follow my page and Subscribe to my channel for more videos:
https://youtu.be/LqGp-fhkmRQ

My social media:�
- Instagram : https://www.instagram.com/wongshuyi2699/
- Blog : passionateigniters.wordpress.com

#enhancer #naturerepublic #pizzabaking #DIYpizza #dsyfoodalbum #mangofloat #shuyiscreativespace #monolidgirlshuyi #food #sunburn #postviperchallenge

我想家了... 外國人在台灣最愛的三個歐洲食物！🇸🇪❤️🇹🇼 | Getting homesick... My favorite European food in Taiwan! 🇸🇪❤️🇹🇼

巴薩米克醋/Balsamic vinegar:
https://bigordr.com/shop/www.strita.com.tw-jonas_tjd

橄欖油/Olive oil:
https://bigordr.com/shop/www.strita.com.tw-jonas_tjd

📌special offer
橄欖油只要$850/罐
巴薩米克醋也有86-88折
都是在官網消費要到一萬才有的折扣優惠
滿2000加碼贈送玻璃瓶(價值380元)
這批賣完要等3個月囉

起司/Cheese:
Parmigiano-Reggiano, Aged 36 months, Italy

紅酒/Wine:
Ghibello Chianti

Subscribe me:
http://bit.ly/1nTklXP

合作邀約請寫信到：
imjonastw@gmail.com

Thank you for watching! The more views/likes/shares the more time I can devote into making good videos. Thank you all!

Youtube: http://bit.ly/1nTklXP
Instagram: www.instagram.com/jonas.tjd
Contact: imjonastw@gmail.com
Facebook: https://www.facebook.com/iamjonast/

a few days in my life making new music, having some dance lessons, trying lots of food and making some too!

Love Laura 💕

▹Instagram - http://instagram.com/lauraribeiro.x

●LISTEN TO MY MUSIC●
▹Spotify - https://spoti.fi/32gT32B
▹Soundcloud - https://soundcloud.com/lauraribeiro-x
▹Apple Music - https://music.apple.com/jp/artist/laura-ribeiro/1478686380
––––––––––––––––––––––––––––––

Hey, I’m Laura Ribeiro. I am Brazilian-Portuguese, raised in London.
I moved to Tokyo in 2014.
I work as a full-time model, and am a singer-songwriter musician.
My channel is based on lifestyle, beauty & fashion videos. I have always loved documenting everything, and being able to look back.

thanks for watching, don't forget to subscribe ♡

––––––––––––––––––––––––––––––
Music is by Epidemic Sound, an annual subscription where you can use unlimited music in your projects. Here's my referral link: https://www.epidemicsound.com/referral/rjd3ee/


#TokyoVlog #Japan
a few days in my life / making new music, dance lessons + food

From this video, Roland shared a few tips to making smooth and silky Chinese Steamed Egg - did you catch it? If not watch it again :) We love to cook steamed food at home because steaming is an easy, quick and healthy way of cooking. If you haven't tried cooking using steam, you should try it. We love to steam food especially when we're cooking other dishes, such as rice or soup because we can make use of the 'free' steam to cook another dish. Very easy and convenient. If you don't have a steamer rack, it's time to get one asap.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
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Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.
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Smooth & Silky Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋
Ingredients:
Serves 3 - 4 pax
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Egg mixture + tofu
======
90ml (3fl oz) water
1 egg (about 50 - 60ml or 1.69oz - 2oz)
0.5 teaspoon chicken stock powder (or 1/3 teaspoon salt)
300g (10.14oz) soft tofu (beancurd)

Marinated prawns
======
100g (3.38 oz) shrimp
0.5 tablespoon cornflour (also known as cornstarch)

Sauce
======
0.5 teaspoon sugar
2 tablespoons hot water
2 tablespoons light soy sauce

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock powder https://amzn.to/3vS88Gq
Soft tofu https://amzn.to/2SXYFid
Cornflour https://amzn.to/2SPKxaV
Light soy sauce https://amzn.to/3uMcYDT
Optional ingredient: Sesame oil https://amzn.to/3igRDA6
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Steamer rack
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Note: do make sure that the rack fits your equipment before purchase.

Honeycomb wok https://amzn.to/34IZxtZ

Buy the exact wok we used in the video:
https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:

Steamed Garlic Prawns 清蒸蒜蓉冬粉虾
https://youtu.be/Vbq9zTICJ-I

Chinese Steamed Garlic Calamari (Squid or Sotong) w/ Glass Noodles
https://youtu.be/E59P_ykiyzA

2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡
https://youtu.be/n5x_GqeX7Yw

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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!