關於 loom loop ，我們在網路上蒐集到這些相關的討論、資訊與評價

wardrobe: Loom Loop
makeup & hair: c9dan by myself

full version uploaded at my YouTube channel.

Posted @withregram • @carrier_hk 我們首張大碟《末樂未落》終於面世，大碟發佈會將於2021年3月19日在九龍灣展貿中心MusicZone舉行

由於stereo is the answer @stereoistheanswer
因為工作關係未能出席是次演出
十分抱歉！

嘉賓: KOLOR , 瑠璃-Rui-

謝謝大家繼續支持🙏🏻🙏🏻🙏🏻

買咗票既朋友，不用失望
我們演唱會不停會有驚喜發生
❤️❤️❤️❤️❤️

演出日期：2021年3月19日（五）

演出時間：7:45PM

演出地點：Music Zone @ EMAX

演出地址：香港九龍展貿徑1號

開售時間：2021年1月26日 (二) 下午2點

門票詳情：HKD $380
(KKTIX 將額外收取每張門票$8的平台服務費用）
(已購 1月 23 日場次的朋友保留門票可於當日使用）

售票(傳送門)：https://carrierhk.kktix.cc/events/mut6lok6mei6lok6

嘉賓: KOLOR , 瑠璃-Rui-

加註：補場活動將於1月26重新開賣，1月26起原本已經購買了1月23的訂單不再受理退票

=================================
冠名贊助：
巴打鮮菓 BrosFruit

全力贊助：
和記餐廳-灣仔店

贊助：
傅牌 Nutri Nature International
St Germain
Bacardi
Ztoa group
小曼谷 Mini Bangkok มินิบางกอก
KOOLmedia
Misoup

音樂伙伴 :
KKBOX

服裝：
Loom Loop
Chill
TAILE

設計：
Hoyin Chan

搖滾伙伴 :
觸STUDIOOProduction
AriesFlare Studio
Daymaker Creatives Limited
做好音樂 Goodest Music
Music Hotpot
ASMR Entertainment HK

—————————————————————
關注Carrier帶菌者 :
MeWe :https://mewe.com/p/carrier
Facebook：https://www.facebook.com/carrierhk
instagram：https://www.instagram.com/carrier_hk
YouTube channel ：CarrierHKBand
—————————————————————
#巴打鮮菓 #BrosFruit #和記餐廳
#KOLOR #Ruri #瑠璃
#傅牌 #STGERMAIN #BACARDI #ztoagroup #小曼谷 #KOOLmedia #Misoup #KKBOX
#Chill #LoomLoop
#觸Production #AriesFlareStudio
#DaymakerCreativesLimited #做好音樂Goodestmusic #Musichotpot #ASMREntertainmentHK #hkband #hongkong #Taile

BE A REAL PERSON IN REAL LIFE, NOT ON SOCIAL MEDIA.

各位，三月又有新歌聽了。❤️
#Instahuman
曲：迪子 @tikchi
詞：檸 @ningbbbbb
編：Kelly .C @kcstudiohk
監：迪子 / Kelly .C

wardrobe: Loom Loop

Taipei InDesign 台北映時尚 時尚CEO溫筱鴻

Please Subscribe♪
I teach you Japanese Amazing Culture.

Ramen Jiro is of course technically ramen, but it is somewhat different from any other ramen in Japan.
It is tonkotsu broth with shoyu added, but the broth is more like a thinner (but very rich) pork gravy and in most branches it has a large amount of suspended fat (abura).
The noodles are (typically) very thick and chewy but not quite as eggy or yellow as regular ramen noodles, and many of the branches make their own, if you see a big green or blue machine that looks like a weaving loom and has flour all over it somewhere in the shop, that's what they make them with.
The pork is a very rough cut, usually from the tenderloin but sometimes from some less recognizable part of the pig, and occasionally will be mostly fat.
The veggies are usually cabbage or moyashi (bean sprouts), and each branch has its own ratio of the two.
Add to this a large amount of chopped garlic (if you want it), usually fresh but not always, and then a few individual stores have optional toppings such as eggs (raw/"nama", 生 or boiled/yude, ゆで), cheese, curry or extra fat from the soup pot, and then curry powder or black pepper on the counter.
Many Jiros do not have tissues to wipe your mouth with, or spoons for the broth.

Ramen Jiro is certainly not for those who are health conscious, and those of weaker constitutions can feel a bit queasy after eating there for the first time, especially if they force themselves to finish the whole bowl. The general recommendation that I have heard from Ramen Jiro customers is that on the day you go to Ramen Jiro, you should eat a pear ("nashi" or 梨 in Japanese) for breakfast or lunch that day, and nothing else. If you can't find a pear then perhaps an apple. My personal advice is that you should not force yourself to finish the bowl, this business about ramen shop chefs getting insulted when you leave some soup in your bowl is generally not true, I'm sure they would prefer to get "insulted" by you leaving some in your bowl rather than get insulted by you getting sick all over their shop floor. Also a yogurt drink, available from any conbini, helps soothe the stomach afterwards.

The overall taste is not like any other ramen available in Japan. It's hard to explain on paper or to understand how the flavors all come together without actually tasting it. Ramen Jiro has achieved something of a cult status in Japan, especially among young men - there's only been one or two times out of the 40-50 times I've visited Ramen Jiro branches that there has not been a line of at least 5-10 people (sometimes more than 30) waiting to get in, and 95% of the customers are men (admittedly a non-scientific survey at best). Lines typically start to form 30 minutes or so before each store opens. There is no talking or lingering at Ramen Jiro branches, just eating. Generally I find that a good rule of thumb is that each person on line means on average a 3 minute wait, e.g. 10 people on line in front of you means 30 minutes before you can sit down. Then it may be another 5-10 mins before you actually have a bowl in front of you.

As of this writing (January 2010), there are 33 Jiro branches in Tokyo and the surrounding areas of Yokohama, Chiba, Ibaraki and Tochigi. Most of them are in Tokyo. There are no other Jiro branches in any other regions AFAIK. I have eaten at 32 of them and I plan to finish all of them by early next year. Some of them are in more remote areas of Tokyo (1-1.5 hours from the Yamanote-sen train loop and then some walking) so it's not always easy to get to them, especially when you have a real day job.

I believe Ramen Jiro is more like a franchise than a chain. The original store is the Mita Hon Ten 三田本店, from which almost all of today's Ramen Jiros are descended, typically by a staff member who goes on to start his own shop. I am currently researching the lineage of the different stores and will update this page when I have more info.

☆過去の「2016年度 けつがバター醤油」動画
https://www.youtube.com/playlist?list=PLMgfk05jIdQdrn62HIn7lZCb76aFDyEtM

★IKKO'S FILMSチャンネル
https://www.youtube.com/channel/UCgZilWOjrUQ_J_yyGjjd-JQ

☆Facebook（品川イッコー用）
https://www.facebook.com/ikko.shinagawa

★専修どうでしょうチャンネル
https://www.youtube.com/user/ikko2005

☆Facebook（専修どうでしょう用）
https://www.facebook.com/senshudoudesho

★Twitter
https://twitter.com/ikko2005

☆ﾚﾋﾞｭｰﾌﾞﾛｸﾞ
http://ikko2005ai.blogspot.jp/

女子動画ならC CHANNEL http://www.cchan.tv

ChristianDadaのショー見てきました,
普段から取り入れやすい着こなしが多くかわいかったです。

C CHANNEL TokyoFashionWeek 行ってきました。 Una
https://youtu.be/d0YnIm96IhE
C CHANNEL 【東京ファッションウィーク】Onitsuka Tiger ファッション最新トレンド
https://youtu.be/OoQc0Ao_6zg
C CHANNEL 【東京ファッションウィーク】Asian Fashion Meets TOKYO ファッション最新トレンド
https://youtu.be/FF8VE7vjfDs
C CHANNEL【東京ファッションウィーク】CHRISTIAN DADA ファッション最新トレンド
https://youtu.be/En7DNIxeIz0
C CHANNEL TOKYOFASHION WEEK ”DRESS CAMP”レポート Una
https://youtu.be/E4ciacZtCWw
C CHANNEL Fashion Hong Kong［HK］-KOYO
ファッション最新トレンド
https://youtu.be/4C9F000I7tw
C CHANNEL Fashion Hong Kong［HK］-Chailie Ho
ファッション最新トレンド
https://youtu.be/l6ZzxIv_j6s
C CHANNEL Fashion Hong Kong［HK］-Loom Loop
ファッション最新トレンド
https://youtu.be/3yJuB7ydny8
C CHANNEL Fashion Hong Kong［HK］-KATHY LAM STUDIO
ファッション最新トレンド
https://youtu.be/_wIktuqI1U4
C CHANNEL 【東京ファッションウィーク】 ファクトタム(FACTOTUM) ファッション最新トレンド
https://youtu.be/ajVspRSvFnw