關於 little fat dumpling ，我們在網路上蒐集到這些相關的討論、資訊與評價

💋Ditch that busy schedule of yours and chill out with friends over ice cream 🍦because we all know a little Indulgence is bliss. I had some friends over during the weekend and was thinking of what snacks and desserts to buy and then I remembered desserts are always the solution. Bought 2 tubs of Ben n Jerry ice cream and 4 packets of Mini Magnum for the big party and they were all delivered conveniently to my doorstep by @foodpandasg . Can always count on Foodpanda delivery whenever hunger pangs hit🌟
.
💖Anyway the ever exciting Garden Beats Festival is back again and it’s their 5th Anniversary this year!! It’s gonna be held on the 9th of March and will be bigger than ever. You can check out their website for more info. Expect good music, international & local acts workshops and mouthwatering food brought to you by Foodpanda’s very own food village. Expect vendors such as Papi Taco’s (Papi's Tacos ), Fat Prince (Fat Prince ) , Dumpling Darlings (Dumpling Darlings ), Udders Ice Cream (Udders Ice Cream ) , Don Ho (DON HO - Social Kitchen & Bar ) , 25 Degrees Burger (@25degreesburger), Kult Cafe (kult kafé ). Don’t forget to mark that date down! You don’t want to be missing out😇
.
#foodpandasg #sgfoodies #feedfeed #sgfood #exploresingapore #sgig #sgfoodblogger #instafood_sg #sgeats #burpple #burpplesg #tslmakan #8dayseat #sgfoodie #hungrygowhere #feedyoursoull #whatiatetoday #singaporefood #icecream #magnum #magnumicecream #picnic #fooddelivery #foodpandasg #benandjerrys Ben & Jerry's Ben & Jerry's Magnum Garden Beats Festival @ Singapore

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

-----------------------------------------------------------------------
How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes

KOM保鮮盒四件組→ https://goo.gl/hCNDbc

1.月亮蝦餅
材料：
蝦仁 150g peeled shrimp
豬板油 20g pork fat
鹽 1/4匙 salt 1/4tsp.
胡椒粉 少許 grounded Pepper
米酒 1茶匙 cooking rice wine 1tsp.
蛋白 1大匙 egg white 1tbsp.
太白粉 1/2茶匙 Potato Starch 1/2tsp.
水餃皮 8片 dumpling wrappers
作法：
1.蝦仁吸乾多餘水份，拍扁後加入豬板油，一起剁成泥狀。
2.作法1加入鹽、胡椒粉、米酒調味，再加入蛋白、太白粉拌勻，攪拌至有黏稠感即成餡料。
3.取一片水餃皮在表面刷水，再鋪上一片水餃皮再刷水，重複此步驟共鋪4片後，用擀麵棍擀開成一大片，抹上少許太白粉與水。重複此步驟再做一大片。
4.將作法2餡料鋪在一片餅皮上，蓋上另一片餅皮，後用手壓。
5.在表面搓洞，入油鍋以中小火煎至兩面金黃即可。

2.豬肉餡餅
材料：
豬絞肉 250g minced pork 250g
鹽 1/4茶匙 salt 1/4tsp.
醬油 1大匙 soy sauce 1tbsp.
胡椒粉 少許 grounded Pepper a little
米酒 1/2大匙 cooking rice wine 1/2tbsp.
蔥花 30g chopped green onion 30g
水餃皮 8片 dumpling wrappers 8pcs
作法：
1.豬絞肉、鹽、醬油、胡椒粉、米酒拌勻，攪拌至黏稠狀，再加入蔥花拌勻即成餡料。
2.水餃皮包入作法1餡料，皺褶包餡封口，將封口朝下稍微壓扁。
4.入油鍋，以中小火將底面煎至金黃，翻面後加少許水，蓋上鍋蓋以小火煎約2分鐘即可。

3.蔥油餅
材料：
蔥花 30g chopped green onion 30g
鹽 少許 salt a little
胡椒粉 少許 grounded Pepper a little
豬油 少許 lard a little
水餃皮 6片 dumpling wrappers 6pcs
作法：
1.蔥花、鹽、胡椒粉、豬油拌勻，即為餡料。
2.水餃皮鋪上餡料，再鋪上一層水餃皮，再鋪一層餡料，重複此步驟共鋪5層餡料後，用手輕壓緊，再用擀麵棍擀成餅狀。
3.入油鍋，以中小火煎至兩面金黃香脆即可。
-

楊桃美食網
http://www.ytower.com.tw

Youtube
https://www.youtube.com/user/ytower01

Facebook
https://www.facebook.com/ytower01