𝐔𝐧𝐛𝐨𝐱𝐢𝐧𝐠 𝐎𝐟 𝐀𝐧 𝐕𝐢𝐞𝐭 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐲 𝐓𝐨𝐝𝐚𝐲!💕💕
.
Stuck at home now during FMCO & cravings for some Vietnamese dishes? 😋😋
.
These An Viet's Ready-To-Cook food are real lifesavers as most of us are homebound now, no thanks to the pandemic. Pure comfort food quality, these are some of my favourite Vietnamese food now available in the easiest ready-to-cook packs. ✨✨
.
Made fresh daily, they're sold frozen vacuum packs preserving their flavour & freshness. Now it's super convenient & easy with online ordering & Auntie Lilly received my order of fresh food delivered right to my doorstep. Hurry, place your order now for all these convenient meal packs at An Viet now. 😍😍
.
𝐀𝐧 𝐕𝐢𝐞𝐭'𝐬 𝐑𝐞𝐚𝐝𝐲-𝐓𝐨-𝐂𝐨𝐨𝐤 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐁𝐮𝐧𝐝𝐥𝐞 𝐒𝐞𝐭
✴️ Sandwich Set (2 Pcs Vietnamese baguette + 1 Filling) - RM 13.90
✴️ Vietnamese Bento Set ( Serves 2-3 pax) - RM 29.90
✴️ Soup Noodles Set ( Serves 2-3 pax) - RM 29.90
.
Sandwich Set (RM 13.90) comes with 1x filling with the option of frozen marinated pork chop or frozen marinated lemongrass chicken chop (3pcs) (+RM2), frozen mini pork patties (8pcs) (+RM2), frozen Vietnamese style 100% pure pork luncheon meat (300g) (+RM6). 🥖🥖
.
Vietnamese Bento Set (RM 29.90) comes with frozen marinated lemongrass chicken chop (3pcs), frozen Vietnamese style 100% pure pork luncheon meat (300g) & frozen fried spring roll with tiger prawn (3pcs). 🍱🍱
.
Soup Noodles Set (RM29.90) comes with frozen pork & tiger prawn dumpling (6pcs), frozen Shabu Shabu pork belly slice (100g), frozen MSG-free 12h Collagen Pork Bone Soup (800g), & Vietnamese Rice Vermicelli (Safoco, 300g). 🍜🍜
.
Oh yes, enjoy RM 10 Cash Voucher for all items with no minimum spending. Place your order now with my 𝐏𝐑𝐎𝐌𝐎 𝐂𝐎𝐃𝐄 "𝐀𝐋𝐀𝐕𝐅𝐅𝟏𝟎" 🌟🌟
.
MCO DEALS
For Delivery Orders on Website, enjoy FREE Delivery (capped at RM8) with a minimum spend of RM50 (Inclusive SST) 👍
.
Self-Pick Up, get FREE RM 5 Cash Voucher with any purchase of RM 20 (Inclusive SST), redeemable on the next visit. 👍
.
Delivery Orders Link 🛒🛒 www.anviet.com.my
.
.
An Viet
#FollowMeToEatLa
#AnVietMalaysia
#AnViet2Good2Waste
#AnVietFrozenFood
#baguettes
#baguette
#frenchbaguette
#baguettesandwich
同時也有7部Youtube影片,追蹤數超過60萬的網紅飲食男女,也在其Youtube影片中提到,越南菜,對一般家庭來說,是偶然會出去吃的菜式。但對我來說,是家常便飯,更是童年回憶,真正由細食到大。除了因為媽媽是越南華僑,我阿姨是個烹飪高手,以前在美國開越南餐廳及超級市場,對味道的要求食材的選擇全部一絲不苟。我自小耳濡目染,加上為食又好奇,所以識得煮好幾味越南菜。由今集開始一連5集為大家示範,我...
「lemongrass pork belly」的推薦目錄:
- 關於lemongrass pork belly 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
- 關於lemongrass pork belly 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於lemongrass pork belly 在 Viet Home Cooking Facebook 的精選貼文
- 關於lemongrass pork belly 在 飲食男女 Youtube 的精選貼文
- 關於lemongrass pork belly 在 กินได้อร่อยด้วย Youtube 的精選貼文
- 關於lemongrass pork belly 在 RYNA JP Youtube 的最佳貼文
- 關於lemongrass pork belly 在 Vietnamese Grilled Lemongrass Pork Belly Recipe 的評價
- 關於lemongrass pork belly 在 Adam's lemongrass pork belly on rice | The Cook Up - Facebook 的評價
lemongrass pork belly 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
𝐔𝐧𝐛𝐨𝐱𝐢𝐧𝐠 𝐎𝐟 𝐀𝐧 𝐕𝐢𝐞𝐭 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐲 𝐓𝐨𝐝𝐚𝐲!💕💕
.
Stuck at home now during FMCO & cravings for some Vietnamese dishes? 😋😋
.
These An Viet's Ready-To-Cook food are real lifesavers as most of us are homebound now, no thanks to the pandemic. Pure comfort food quality, these are some of my favourite Vietnamese food now available in the easiest ready-to-cook packs. ✨✨
.
Made fresh daily, they're sold frozen vacuum packs preserving their flavour & freshness. Now it's super convenient & easy with online ordering & Auntie Lilly received my order of fresh food delivered right to my doorstep. Hurry, place your order now for all these convenient meal packs at An Viet now. 😍😍
.
𝐀𝐧 𝐕𝐢𝐞𝐭'𝐬 𝐑𝐞𝐚𝐝𝐲-𝐓𝐨-𝐂𝐨𝐨𝐤 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐁𝐮𝐧𝐝𝐥𝐞 𝐒𝐞𝐭
✴️ Sandwich Set (2 Pcs Vietnamese baguette + 1 Filling) - RM 13.90
✴️ Vietnamese Bento Set ( Serves 2-3 pax) - RM 29.90
✴️ Soup Noodles Set ( Serves 2-3 pax) - RM 29.90
.
Sandwich Set (RM 13.90) comes with 1x filling with the option of frozen marinated pork chop or frozen marinated lemongrass chicken chop (3pcs) (+RM2), frozen mini pork patties (8pcs) (+RM2), frozen Vietnamese style 100% pure pork luncheon meat (300g) (+RM6). 🥖🥖
.
Vietnamese Bento Set (RM 29.90) comes with frozen marinated lemongrass chicken chop (3pcs), frozen Vietnamese style 100% pure pork luncheon meat (300g) & frozen fried spring roll with tiger prawn (3pcs). 🍱🍱
.
Soup Noodles Set (RM29.90) comes with frozen pork & tiger prawn dumpling (6pcs), frozen Shabu Shabu pork belly slice (100g), frozen MSG-free 12h Collagen Pork Bone Soup (800g), & Vietnamese Rice Vermicelli (Safoco, 300g). 🍜🍜
.
Oh yes, enjoy RM 10 Cash Voucher for all items with no minimum spending. Place your order now with my 𝐏𝐑𝐎𝐌𝐎 𝐂𝐎𝐃𝐄 "𝐀𝐋𝐀𝐕𝐅𝐅𝟏𝟎" 🌟🌟
.
MCO DEALS
For Delivery Orders on Website, enjoy FREE Delivery (capped at RM8) with a minimum spend of RM50 (Inclusive SST) 👍
.
Self-Pick Up, get FREE RM 5 Cash Voucher with any purchase of RM 20 (Inclusive SST), redeemable on the next visit. 👍
.
Delivery Orders Link 🛒🛒 www.anviet.com.my
.
.
An Viet
#FollowMeToEatLa
#AnVietMalaysia
#AnViet2Good2Waste
#AnVietFrozenFood
#baguettes
#baguette
#frenchbaguette
#baguettesandwich
lemongrass pork belly 在 Viet Home Cooking Facebook 的精選貼文
Woven rice noodles and grilled pork on this beautiful Spring day! {bánh hỏi thịt nướng}
Resharing a favorite! 💕
VHC Grilled Lemongrass Pork Recipe ————————————————————
Ingredients:
3 lbs pork belly (pork shoulder or butt cut)
1 shallot - minced
1 lemongrass stalk - minced
4 garlic cloves - minced
3 red chili peppers - minced
1/2 tbsp ground white pepper
1 tbsp sesame oil
1 tbsp fish sauce
1/2 tbsp sea salt
1 tbsp sugar
1/4 cup organic honey
**Optional:
1 tbsp annatto oil (for color)
——————
Steps to make the sauce:
1. Combine all minced ingredients together in a bowl.
2. Add the remaining ingredients in the bowl. Mix well until sugar is dissolved.
3. Reserve about 1/4 cup of sauce in a separate container. Keep this container in the refrigerator until you are ready to cook the meat.
4. Slice the pork meat into thin slices.
5. Add meat to the sauce bowl. Make sure to massage and coat meat evenly.
6. Refrigerate for at least 2 hours or overnight for best results.
Notes:
1. Before you cook the meat, soak bamboo skewers in cold water for at least 5 minutes. Add meat to skewers and cook based on instructions provided below.
——————
Cooking instructions:
1. Oven - set oven at 375F and cook for 10-15 minutes. Rotating the meat every 5 minutes and basting the meat with the sauce that was set aside. Increase oven to low broil to give the meat a nice golden brown finish. Keep a close eye on it so the meat doesn’t burn and dry out.
2. Grill - cook meat on medium heat. Rotate often and basting with the extra sauce that was set aside. Cook until meat is golden brown with some charred finish around the edges.
Enjoy! ♥️ VHC
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#banhhoithitnuong #recipeshare #redboatfishsauce #easyrecipes #thitnuong #noodleworship #crispyporkbelly #banhhoi #bánhhỏi #vietnamesericenoodles #grilledpork #ricenoodles #vietnamesenoodles #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #vietnam #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #foodlover #nolafoodie #recipes #foodstyling @subtleasian.cooking @redboatfishsauce @asiansneverdiet @tasteofhome
lemongrass pork belly 在 飲食男女 Youtube 的精選貼文
越南菜,對一般家庭來說,是偶然會出去吃的菜式。但對我來說,是家常便飯,更是童年回憶,真正由細食到大。除了因為媽媽是越南華僑,我阿姨是個烹飪高手,以前在美國開越南餐廳及超級市場,對味道的要求食材的選擇全部一絲不苟。我自小耳濡目染,加上為食又好奇,所以識得煮好幾味越南菜。由今集開始一連5集為大家示範,我最拿手的越南菜式。
入正題之前先和大家分享一個好消息,我在這個「Son姐煮場」示範的第一個越南菜「越式茄汁牛肋條」,在飲食男女的YouTube頻道5月7號才上載,至今已經超過460,000人次點擊,多謝大家支持!更開心的是不斷有讀者觀眾message, send相給我,說這個牛肋條易整又好味,全家人都鍾意食。當中一個令我最感動的,是一位讀者的爸爸,手術後胃口一直不佳,但這個茄汁牛肋條,令爸爸食不停口要添飯!炎炎夏日,買餸買到身水身汗,煮完又再出一身汗,堅持繼續煮下去的動力,絕對不只是填肚食飯咁簡單,透過食物傳遞的,是關懷還有愛。
這個豬肉蛋,越煮越入味,媽媽最喜歡煮一大鍋,然後分開幾餐慢慢食。小時候我專挑瘦肉食,我阿媽專食肥肉。後來當我做了阿媽,承繼了我阿媽的口味衣鉢的大T,兩婆孫的口味是一致的,所以婆婆打正旗號因為孫女鍾意食,大條道理繼續買肥腩肉,激到我扎扎跳!發夢都未曾想過,一直投訴嫌棄阿媽買的豬腩肉太肥的我,竟然會有朝一日會投訴大呻買肥豬腩肉太難。
雖然炒糖色爆炒雞蛋比較麻煩,但是必須。糖色除了增加顏色,亦增加香氣香味;爆炒過的雞蛋不容易煮爛,可以吸更多汁。不要看今日的小T高高大大,小時候個子偏小,不像家姐只要有得食就開心甚麼都食一餐。但這個豬肉蛋,他最愛用汁撈飯,一餐可以食三、四隻雞蛋。婆婆但求小T肯食多碗飯,一想不到煮甚麼菜就煮這個。
其實家庭主婦真的不容易做,煮甚麼菜式從來都以家人的喜好口味為依歸,做家人的做子女的,即使餸菜不怎麼合胃口,都應該常存感恩感謝之心,不要嫌三嫌四唔該都冇句。
日日煮飯為了煮甚麼菜式,都夠煮婦們頭痛,只要睇「Son姐煮場」,大把煮意,止痛餅都慳番唔少!煮得開心,食得開心,一家人同枱食飯,有傾有講有笑,心開更開心!
材料:
豬腩肉 2磅
雞蛋 4-6隻
香茅 數支
南薑/薑 數片
蒜頭 1個
黑糖/黃糖 1小碗
魚露 1小碗
胡椒粒 適量
做法:
1.腩肉洗乾淨汆水切件備用
2.雞蛋煮熟剝殼抹乾淨備用
3.燒熱油加入黑糖煮溶成糖色
4.加入雞蛋爆炒上色取出
5.加入腩肉、香茅、南薑、薑、蒜頭爆炒
6.炒香後加入魚露、胡椒粒
7.加蛋、加水至蓋過豬肉
8.中火炆大概半小時,然後熄火焗1小時
9.可以重複炆焗程序直至豬肉夠軟熟
Vietnamese Pork and Eggs Braised in Fish Sauce
Ingredients:
Pork belly 2 lbs
Eggs 4-6 pcs
Lemongrass Several pcs
Galangal and ginger Several slices
Garlic 1 head
Black sugar / brown sugar 1 small bowl
Fish sauce 1 small bowl
Black peppercorn Some
Steps:
1. Clean pork belly, boil for a few minutes, remove from water, cut into pieces, and set aside.
2. Boil the eggs, peel the shells, pat dry, and set aside.
3. In a pot, heat some oil, add black sugar and cook until sugar caramelizes.
4. Add boiled eggs to the pot to stir-fry with the caramel. Remove once colored.
5. Stir-fry pork belly, lemongrass, galangal, ginger, and garlic together.
6. Once you can smell the aroma, add fish sauce and peppercorns.
7. Add eggs and water to cover pork belly.
8. Braise in medium heat for half an hour, then remove from heat, leave covered for 1 hour.
9. Repeat step 8 until pork belly is tender.
足本訪問: https://bit.ly/3hIkVV7
===================================
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【生命鬥士】值得鄭秀文都讚 前女歌手車禍癱足27年 靠聲控製花椒辣椒油:即使手腳不能動 腦袋仍可很靈活(飲食男女) (https://youtu.be/gREGjaLELTg)
【大廚出軌實錄】居酒屋大廚挑機做小炒 堅持飲住酒開工 蟶子炒到又燶又韌 自家製辣霸鮑魚好惹味 (飲食男女) (https://youtu.be/hdKT95_zh3E)
【灣仔燒味老字號】17歲做大廚 自立門戶35年 油雞酒味濃 老闆:好做嘅食物唔會好食(飲食男女) (https://youtu.be/svAF8pKszw0)
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#越式魚露炆豬肉蛋 #越南菜食譜 #張慧敏 #炆豬肉蛋做法
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家
飲食男女 打卡大街小巷搵食地圖
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《蘋果》每日為你增值 立即訂閱
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lemongrass pork belly 在 กินได้อร่อยด้วย Youtube 的精選貼文
ส่วนผสม
- หน่อไม้ต้ม 500 กรัม
- หมูสามชั้น 300 กรัม
- หอมแดง 70 กรัม
- กระเทียม 30 กรัม
- กระชาย 30 กรัม
- ตะไคร้ 30 กรัม
- ข่า 30 กรัม
- พริกแห้ง 5 กรัม
- พริกแดงจินดา 20 กรัม
- ต้นหอม 20 กรัม
- ใบยอ 20 กรัม
- ข้าวสารเหนียว 20 กรัม
- ใบย่านาง 20 กรัม
- น้ำเปล่า 300 กรัม
- ใบแมงลัก 30 กรัม
- ใบมะกรูด 3 กรัม
- น้ำปลาร้า 5 ช้อนโต๊ะ
- น้ำปลา 1 1/2 ช้อนโต๊ะ
- น้ำตาลทราย 1 ช้อนชา
-----------------------------------------------------
ingredient
- 500 g. boiled bamboo shoots
- 300 g. pork belly
- 70 g. shallots
- 30 g. garlic
- 30 g. finger root
- 30 g. lemongrass
- 30 g. galangal
- 5 g. dried chili
- 20 g. red chilli pepper
- 20 g. spring onions
- 20 g. morinda citrifolia
- 20 g. sticky rice
- 20 g. yanang leaves
- 300 g. water
- 30 g. hoary basil
- 3 g. kaffir lime leaves
- 5 tbsp. fermented fish sauce
- 1 1/2 tbsp. fish sauce
- 1 tsp. sugar
-----------------------------------------------------
สูตรและเมนูอื่นของผม
https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg?sub_confirmation=1
-----------------------------------------------------
เชิญพูดคุย เสนอแนะร่วมกับเราได้ที่ https://www.facebook.com/กินได้อร่อยด้วย-1678513078861450/
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#หมกหม้อ
#หมกหน่อไม้
#หมกหน่อไม้หมูสามชั้น
lemongrass pork belly 在 RYNA JP Youtube 的最佳貼文
Hi everyone, today we show you about "Yummy Crispy Pork Belly Cooking Recipe".
*** Recipe: Pork Belly, Salt, Galangal, Lemongrass, Kaffir Lime Leave, Chicken Powder and Soybean Oil.
*** Sauce Recipe: Sugar, Dried Chili, Tamarind, Shallot, Green Onion, Culantro, Cilantro, Chili, Lime and Fish Sauce.
We just show you how to cook for our daily food. We hope you like this video.
For more cooking videos please subscribe our channel: https://goo.gl/cnMKTt
Thanks so much for watching.
lemongrass pork belly 在 Adam's lemongrass pork belly on rice | The Cook Up - Facebook 的美食出口停車場
When Adam craves cơm tấm on a weeknight, this is what he makes. Get the recipe: sbs.com.au/food/recipes/ lemongrass - pork-belly -rice. ... <看更多>
lemongrass pork belly 在 Vietnamese Grilled Lemongrass Pork Belly Recipe 的美食出口停車場
Pork belly cubes marinated in minced lemongrass, garlic, shallots, fish sauce and honey are grilled until golden on the outside and the meat is tender. ... <看更多>