•
📍 14 SOUTH LANE
🗺 西環石塘咀南里14號地舖
-
試過佢地嘅vegen pancake後一直都念念不忘(尤其係香蕉花生醬嗰隻!!)🤭佢嗰種獨有嘅質感我真係好喜歡😍味道超好食 仲要近排唔知點解超級想食pancake🤣所以見到佢哋一有新味道就知道要狗衝去😌
〰️
🥞Lemon Blueberry Pistachio Pancake ($128)
質感係一如以往好喜歡黏黏糯糯嘅感覺 口感濕潤且實在 帶些少張口🤤淋喺面嘅大量檸檬醬食落有點似檸檬吉士嘅感覺🍋配埋新鮮藍莓粒🫐酸酸甜甜咁好開胃 甜度適中
呢個口味係我食過3款pancake最輕盈清爽 但重點係我本來以為佢係會有開心果味 點知開心果好似失蹤咗咁🥲🥲🥲但後來我睇佢IG 先諗緊係咪自己誤會咗佢嘅開心果 其實係講緊開果碎....但真係有啲失望
總括黎講依個氣功佢嘅質感 但對比起前兩次食味道就冇好正 超想encore香蕉花生醬嗰款 強烈希望再食番🥲🥲🥲
/
㩒以下分類hashtag睇更多🔍
💡#followmyfoodstep_甜品黑洞
#hkfoodie #hkfood #hkfoodblogger #foodie #foodporn #foodstagram #foodiehk #foodiesofinstagram #hongkongfood #instafood #foodphotography #相機食先 #香港美食 #美食 #hkinstagram #foodielife #utravelhk #hkinfluencer #topcitybiteshk #pancakes #西營盤 #hkcafe #cafehk #cafehopping #dessertlover #vegen #hkcafehopping #hkcafes
同時也有2部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
「lemon blueberry pancakes」的推薦目錄:
- 關於lemon blueberry pancakes 在 Followmyfoodstep_ Facebook 的最佳貼文
- 關於lemon blueberry pancakes 在 小黄鸭 Facebook 的最佳貼文
- 關於lemon blueberry pancakes 在 小鸭王 Facebook 的最佳貼文
- 關於lemon blueberry pancakes 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於lemon blueberry pancakes 在 Cookat Hong Kong Youtube 的最佳解答
- 關於lemon blueberry pancakes 在 Lemon Blueberry Pancakes | Recipe - Pinterest 的評價
lemon blueberry pancakes 在 小黄鸭 Facebook 的最佳貼文
Looking for protein meals fpr you diet Here are 8 Healthy Egg Recipes For Weight Loss including breakfast ideas
and easy recipes.
1) Eggs with chickpeas recipe
2) Spinach & mozzarella egg
3) Garden frittata
4) Easy eggs stuffed peppers
5) Lemon blueberry pancakes
6) Chicken salad
7) Quick omelet rollups
8) Delicious egg breakfast muffins
lemon blueberry pancakes 在 小鸭王 Facebook 的最佳貼文
Looking for protein meals fpr you diet Here are 8 Healthy Egg Recipes For Weight Loss including breakfast ideas
and easy recipes.
1) Eggs with chickpeas recipe
2) Spinach & mozzarella egg
3) Garden frittata
4) Easy eggs stuffed peppers
5) Lemon blueberry pancakes
6) Chicken salad
7) Quick omelet rollups
8) Delicious egg breakfast muffins
lemon blueberry pancakes 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes

lemon blueberry pancakes 在 Cookat Hong Kong Youtube 的最佳解答
材料:
檸檬 5個,砂糖 500g,糖漿 120g
做法:
1. 用海鹽擦淨檸檬表皮,煮20秒後,切片,混入砂糖
2. 放入以潔淨的玻璃瓶,加入糖漿,冷藏5天,完成!
--
※Ingredients :
Lemon Marmalade: 5 Lemon, 500g Beksul Xylose Sugar, Sea Salt
Lemon Curd Pancake
200g Lemon Marmalade, 3 Tbsp Beksul Xylose Sugar, 4 Egg, 100g Room Temperature Butter
5 Pancake, Lemon Marmalade, 3 Blueberry
※Preparation:
1. Scrub the outer surface of lemon with sea salt to remove any wax substances.
2. Blanch the lemon in a boiling water for 20 seconds
3. Thinly slice the lemon
4. Add same amount of sugar into a bowl with sliced lemon, and preserved them.
5. Put lemon and xylose sugar alternately, pour liquid sugar and seal it up. Place preserved lemon in a sterilized jar for 5 days.
6. Finely chop the lemon from the lemon marmalade.
7. In a pot, add lemon marmalade, egg, sugar and boil in low heat. When it thickens add butter and diced lemon and combine.
8. Spread enough lemon curd between pancakes and layer them. Garnish with lemon marmalade, lemon, blueberry on top and serve.

lemon blueberry pancakes 在 Lemon Blueberry Pancakes | Recipe - Pinterest 的美食出口停車場
Mar 25, 2017 - These blueberry lemon pancakes are so light and fluffy, and bursting with juicy blueberries! A delicious and easy breakfast that everyone ... ... <看更多>