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Another chapter begins-Finally got my medal and now a fully certified chef! Thanks to the industry experts, my gurus, chef david m and chef rudolph for not only guiding me but also enduring my kecohness in the kitchen! Not to forget all the other staff who make this 120year old cooking school so great!
#BrianAtLCB #abangbrian #travellingfoodie #dreamsdocometrue #lecordonbleumy #lecordonbleu #foodiedreams
It's back to school!
Black skin cod fish with ratatouille and fennel sauce
#BrianAtLCB #abangbrian #travellingfoodie #lecordonbleumy #frenchcuisine #frenchfood #cod #ratatouille #fennel
A lightly safronned mussel soup for dinner anyone?
Another dish we learnt at school.. Hehe
#BrianAtLCB #lecordonbleumy #abangbrian #travellingfoodie #frenchcuisine #frenchfood #mussels
