關於 layer cake online ，我們在網路上蒐集到這些相關的討論、資訊與評價

@matthew3dduriancakes you did it again. Never failed to amaze us with your smell and yet super yummy cake. Your cakes are always so spongy, creamy and consistent. We love them so so much.

This special 3D Durian cake is just so realistic that my kids always thought it was dangerous and pokey like a real durian. Well done. You are a real genius. The best durian cake in town.

Very generous amount of durian meat in every layer. I am not kidding. Once you try this, you will never look anywhere else.

Call Matthew Yap himself to find out more +60122373121.

I am in lalaland now.. Over the moon..on a durian paradise!

#Melindalooi #Laiyeekitchen #DurainHeaven #DurianCake #Matthew3DDuriancake #Supportlocal #Eatlocal #Eatlikealocal #Dressupathome #Makeupathome

@Myla_aka_lala and myself are wearing @melindalooirtw new KITA collection which are selling online now. Click link in BIO to find out more or whatsapp to your friendly Personal Shopper at +6 0122940298 . For @i_am_the_real_mika jacket, you will need to DM him to see if he is willing to design for you. LOL.

If you are planning to keep the kitchen closed this Ramadan, the special @ikeamalaysia IKEA Restaurant Ramadan food range is here to rescue! From Arabic Whole Leg Chicken Mandi Rice to Arabic Lamb Kabsa Rice, and even a 16pcs Meatball with Rendang Sauce, these food offers begin from 12 April 2021 onwards, for a limited time only.

Priced between RM12.90 – RM18.90, these festive-inspired meals are available only for dine-in and takeaway. Visit IKEA Restaurant today!

And If baking is not part of your plans this Raya, fret not as the IKEA has you covered! From Pineapple Tarts to Mazola Peanut cookies, Chocolate Orange cookies to Cashew Sugee biscuits, the IKEA Raya Cookies priced between RM17.90 – RM18.90 per box will be available from 13 April 2021 onwards at the Swedish Food Market.

There is even a Cranberry Layer cake and Prune Layer cake priced at RM19.90 each.

From 13 April 2021 onwards, members can redeem RM50 worth of grocery shopping vouchers to purchase MAGGI® products upon spending RM400 in a single receipt at any IKEA Malaysia store. Limited to the first 750 members per store.

Be sure to turn to IKEA Malaysia as your one-stop destination for all your Raya needs.

For more Raya home furnishing inspiration and solutions, visit IKEA.my/raya. Customers may also shop online with IKEA’s contactless delivery.

#ikea #ikeamalaysia #ikeacafe #barangikea #hariraya #menuraya #biskutraya

Omg! this delicate and delectable cake is seriously so good. The combination of yuzu, vanilla, almond, cream cheese, and strawberry is mind-blowing. 😍😍
.
The “Sensu” cake by Enchanted Patisserie is created by award-winning world pastry champion. It’s so delicate, so sayang to cut it but… at the same time I can’t wait to dig it! 😱😱
.
Look at the inner layer of this cake! 💥💥 it’s so delicious, so balance, omg the cream cheese just melts my mouth. Sensu is perfect for CNY and you can per-order for Chap Goh Meh too! 🤩🤩
.
The inner layer of this “Sensu” cake consists of
✨ Vanilla almond sponge
✨ Almond croustillant
✨ Yuzu creameux
✨ Strawberry yuzu compote
✨ Cream cheese mousse
.
All pastries and cakes at Enchante Patisserie Malaysia are made by World Pastry Champion. They care about all the details, not only the creativity of the presentation but also the balance of the whole cake. 💯💯
.
No Artificial Flavourings
No Artificial Colourings
Halal Ingredients
100% Handmade Fresh
.
Now you can book online for self-pickup or delivery at www.enchante.my
.
Same day delivery available for ready stock cakes. WhatsApp +60104645686
.
Use promo code 👉🏻 TPG2021 👈🏻 Gets 10% OFF
.
#EnchantePatisserieMalaysia #worldchampioncakes #EnchanteMY #luxurypatisserie #sensucake #cakedelivery #asmr #kellyeats

這天要整蛋糕，set 機，拍片同打燈真不容易。想嘗試用不同角度和手法拍和剪片，今次加左字幕，希望大家睇得舒服D！
以下是 Viven 分享她也喜歡的 online recipes :

1) Buttercream
http://sweetapolita.com/2011/04/swiss-meringue-buttercream-demystified/

2) Cake

Red Velvet: http://sallysbakingaddiction.com/2015/02/09/red-velvet-layer-cake-with-cream-cheese-frosting/

Chocolate: http://sallysbakingaddiction.com/2013/04/08/triple-chocolate-layer-cake/

3) Chocolate Glaze

Chocolate Glaze
Ingredients
2 ounces tempered dark chocolate, chopped
¼ cup heavy cream
2 tablespoons white corn syrup
pinch salt

1. Place the chocolate in a heat-safe bowl and set aside.

2. Gently heat the cream and corn syrup until the cream begins to steam and barely come to a simmer.

3. Pour the cream mixture over the chopped chocolate and whisk until smooth.

4. Stir in pinch salt, if desired.

5. Place chocolate glaze in the refrigerator for about 10 to 15 minutes before dripping over the finished cake.

Find me on:
Facebook: http://www.facebook.com/eli.yty
Instagram: http://instagram.com/elizabethyeung
Email me at elizabethyeung1@gmail.com

Vivien's instagram: http://www.instagram.com/waiwai_vive

DISCLAIMER: THIS IS NOT A SPONSORED VIDEO.

Shiroi Koibito (白い恋人), literally means "White Lovers", also called Chocolat Blanc et Langue de Chat, is the best and well-known souvenir sweet from Hokkaido which consists of two thin butter cookies and a layer of white chocolate in between.

Langue de Chat is "cat's tongue-shaped thin cookies". I don't know why Shiroi Koibito is square-shaped... Anyways, it is very popular! haha

This online shop says "OK! overseas shipping" but I am not sure... sorry.
http://hb.afl.rakuten.co.jp/hgc/123217b5.0ec22950.123217b6.571e5b48/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fhokkaido-omiyage%2fisiya013%2f%3fscid%3daf_link_tbl&m=http%3a%2f%2fm.rakuten.co.jp%2fhokkaido-omiyage%2fi%2f10001394%2f

---------------------------------
5 Ingredients Shiroi Koibito (Chocolat Blanc et Langue de Chat)

Difficulty: Easy
Time: 1 hour
Number of servings: 30 cookies

Ingredients:
100g (3.5oz.) butter *salted is ok
100g cake flour *all purpose flour is ok
1 egg
60g (2.1oz.) granulated sugar
240g (8.5oz.) white chocolate

Directions:
1. Draw about an inch and a half squares (leaving about an inch between) on a piece of paper.
2. Melt butter in a microwave (in a microwavable dish) and cream it in a bowl. Add granulated sugar, egg, and cake flour (sift), in order and mix well. *Yes, you can add vanilla extract to taste.
3. Preheat the oven to 180C (356F).
4. Transfer the batter to a pastry bag and snip off the end. Line a baking sheet with parchment paper, place the template under the parchment paper. Pipe out the batter in the squares (the batter will spread a little, so keep it smaller). Then remove the template. *You can bake 60 thin cookies.
5. Bake at 180C (356F) for 8-10 minutes. Let the cookies cool completely on the baking sheet.
6. Melt 120g (4.2oz.) white chocolate over a double boiler, line 6-inch square pan with plastic wrap (or use aluminium foil! I heard it is much easier and you may not need a square pan), then pour in the chocolate and spread evenly. Place it in the freezer to harden up a little bit. Cut it into 16 squares. *You can make 16 thin chocolates using a 6-inch square pan, so repeat the step to make 32 chocolates.
7. While the chocolate is soft, place it between two cookies. Place the cookies in the freezer to harden up completely.

You'd better keep the cookies in the fridge in summer.
You can store at the room temperature in winter, of course.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/01/blog-post_4.html
---------------------------------

Music by
Epidemic Sound
Les Cafes De Paris 1

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

I made Color Cube Cake! and decorated it with whip cream and Kracie's Nericanland,it's easy to make.
The words "OC" stands for "The Online Creators".
OC is Japan's first MCN launched on July5.2013,and we joined!

ホットケーキミックスで作れる簡単モザイクケーキ（セバスチャンケーキ）を作ってみました。デコレーションに使ったイニシャルは、The Online Creators という2013/7/5に立ち上がった日本初のMCN（マルチチャンネルネットワーク）の略です。decocookie♥channelもこのMCNに参加することになりました(o^∇^o)ﾉ

The Online Creators
http://www.youtube.com/user/TheOnlineCreators

ingredients
hotcakemix 450g(150×3)
egg 3
milk 300ml(100×3)
cocoa powder 10g
strawberry powder(freeze dry) 4g
food dye(red)
whip cream 250ml×2
Kracie Nericanland

#decocookie、#DIYCandy、#ASMR