🇭🇰 香港 Hong Kong
尖沙咀│一盅兩件。素食點心 (eng below)
嘩嘩嘩!超久沒有去港式「飲茶」了!其實小時候不太愛「飲茶」,素食後就光明正大地不用去,本來是挺開心的 🤣 後來太久沒去,居然還有點懷念,畢竟這是我們香港的本土文化啊 😎
最近這家【緻素坊 Veggie Kingdom】超級紅,很多素友都非常推薦!說到我的最愛一定是「叉燒包」!這個叉燒包跟傳統的有些許不一樣,包子外層有點像「菠蘿油」的酥皮 ,悄悄告訴你,我以前最討厭吃叉燒包 😅 現在居然那麼喜歡,連我自己也不敢相信 😆
還有一向喜愛的「燒賣」,素食版的燒賣感覺更真材實料,我可以一個人吃3籠 ✌️ 還有「腸粉」也是必點,超推薦「靈芝菇素腸」😋
第一次去的時候超興奮,與其他3位美女點了超多點心,感覺把整個點心紙的食物都點了一遍 😂 第二次去是跟家人,大家都意外地覺得好吃 😇
PS 記得記得要訂位喔 😉
Tsim Sha Tsui│Vegan Dim Sum
It's been a long time since I went to Hong Kong-style "Dim Sum House"! In fact, I didn’t really like "Dim Sum House" when I was young. I was happy that I don't have to go after my switch. But sometimes will miss it because it is our local culture in Hong Kong 😎
Recently this [Veggie Kingdom] is super popular, and many vegans highly recommend it! Speaking of my favorite, it must be "BBQ Pork Buns - Cha Siu Bao"! This Cha Siu Bao is a little different from the traditional one. The outer layer of the bun is a bit like "pineapple bun". Let me tell you secretly, I used to hate the Cha Siu Bao the most. Now I actually like it so much, I can't believe it myself 😆
There is also the "Pork Dumplings - Siu Mai" that has always been my favorite. It feels like the vegan version of Siu Mai has more real ingredients. I can have 3 cages by myself. ✌️ There is also "Rice Noodle Rolls" which is also a must try. I highly recommend the "Ganoderma Lucidum Mushroom" flavor 😋
I was so excited when I went there for the first time. I ordered a lot of dim sum with 3 other beauties. We felt like we ordered the whole dim sum paper food. The second time I went with my family, everyone unexpectedly found it delicious 😇
PS Remember to make a reservation 😉
@veggiekingdomhk
🌱│💰💰💰💰│😋😋😋😋😋
📍 尖沙咀廣東道100號彩星集團中心7樓
7/F, VIP Commercial Centre, 116-120 Canton Road TST, HK
⏳ Mon-Sun: 11:00 - 15:30;18:00 - 22:00
#veganexpression #veganhk #dimsum #vegandimsun ##dımsumhouse #hongkongstyle #veganfood #charsiubao ##siumaï #veganlife #foodiehk
同時也有12部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,濃厚美味しい本格ティラミスの作り方 本格的な感じで作りますが、簡単お手軽な作り方も紹介しています 市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ~ 【材料】 サヴォイアルディ(市販のビスケットで代用可) ・卵黄 2個 ・グラニュー糖(卵黄用) 15g ・卵白 2個 ...
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layer 3 switch 在 KAKA LAM 嘉嘉 Facebook 的最佳貼文
PRODUCTS REVIEW - PANDORA
1. Pandora Silver Blue Sparkling Crown Solitaire Ring
💡DETAILS: 925 sterling silver. Mixed stones and Cubic Zirconia. Crystal.
2. Pandora Exotic Stones & Stripes Ring
💡DETAILS: Let the cool blues rule your style with this sparkling ring in Pandora Shine. The ring detailed with alternating lines of hand-applied blue enamel and cubic zirconia and engraved on the inside with a single heart. The ring is hand-finished in 18k gold-plated unique metal blend and looks equally good worn alone or together with other band styles as part of a personal ring stack.
3. Pandora Moments Snake Chain Bracelet [Metal Color: Pandora Rose]
💡DETAILS: Start your very own Pandora story with this sleek snake chain bracelet in Pandora Rose, a 14k rose gold-plated unique metal blend. The perfect canvas for your creativity, this hand-finished bracelet can be styled in countless ways. Fill it with your desired charms and clips, wear it on its own for a simple, understated look, or stack it with contrasting bracelets for a fun play on textures – the only limit is your imagination!
4. Pandora Moments Snake Chain Bracelet [Metal Color: Silver]
💡DETAILS: This bestselling charm bracelet is the perfect foundation for your Pandora collection. Crafted in sleek sterling silver, this snake chain bracelet features Pandora's iconic barrel clasp for a secure fit while the innovative threading system makes it easy to screw charms onto your bracelet. Simply add a couple of clips to divide the bracelet into three sections, then choose your favourite Pandora charms to express your unique style.
5. Pandora Moments Winged Heart Bangle
💡DETAILS: Present your loved one with the Pandora Moments Winged Heart Bangle. Hand-finished in sterling silver, this design features a heart-shaped clasp. The engraving on the front reads “Always by your side” with a small indented heart beneath it. Two moving angel wings feature on the back of the clasp. Gift this piece to your family member alongside a pair of heart-shaped sterling silver earrings to make them feel extra special.
6. Pandora Pavé Modern LovePods Bracelet
💡DETAILS: This timeless bracelet is hand-finished from radiant PANDORA Shine, 18k gold-plated sterling silver. Its three pods are encrusted with pavé-set stones that lend subtle sparkle to day or night looks.
7. Pandora Heart of Infinity Charm
💡DETAILS: This refined dangle is exquisitely detailed with a 14k gold heart and a sterling silver infinity sign, evoking feelings of endless love. Wear it on bracelets or necklaces, and style it in many ways.
8. Pandora Sparkling Beehive Dangle Charm
💡DETAILS: Show you are sweet as honey with this PANDORA Shine dangle in 18k gold-plated sterling silver. The beehive design holds a tiger eye stone and is adorned with glittering stones and a buzzing bee.
9. Pandora Oversized Sparkling Bow Charm
💡DETAILS: This sterling silver bow charm is designed to make a statement. With its larger-than-life appearance and sparkling stone embellishments, it ties stylings together with sophistication.
10. Pandora Red Pavé Tilted Heart Dangle Charm
💡DETAILS: Add a pop of colour to your look with the Red Pavé Tilted Heart Dangle Charm. Hand-finished in Pandora Rose (14k rose gold-plated unique metal blend), this titled heart-shaped design is decorated with different-sized red cubic zirconia on the front. The polished back side includes cut-out circles and hearts. Style with sterling silver charms on your favourite bracelet to make this piece stand out or team with other colourful symbols for a vibrant finish.
11. Pandora Stellar Blue Pavé Tilted Heart Dangle Charm
💡DETAILS: Add a pop of colour to your look with the Stellar Blue Pavé Tilted Heart Dangle Charm. Hand-finished in sterling silver, this titled heart-shaped design is decorated with different-sized blue crystals on the front. The polished back side includes cut-out circles and hearts. Style with sterling silver charms on your favourite bracelet to make this piece stand out or team with other colourful symbols for a vibrant finish.
12. Pandora Curb Chain Necklace [Metal: Rose gold plated]
💡DETAILS: No jewellery collection is complete without a simple versatile necklace that can be worn by itself or accessorised with your favourite pendants. One of the most essential pieces for any wardrobe, Pandora Rose necklace features a sliding clasp, flat interlocking chain links and a dangling curb chain. Wear the slider necklace on its own or layer it for a fashion-forward look and adjust to suit your desired length.
13. Pandora Rolo Chain Necklace
💡DETAILS: Discover a new way to wear your go-to charms with the Rolo Chain Necklace. Hand-finished in sterling silver, this simple design is adjustable to three different lengths. This piece can only be worn with small and medium-sized Pandora O Pendants. Attach a pendant with a sparkling ball clasp to make a statement. Team with sterling silver earrings decorated with stones for a uniform look with added shine.
14. Pandora Moments Small O Pendant [Metal: Rose gold plated]
💡DETAILS: There’s nothing like the feeling of adding a new charm to a collection, except maybe adding two! Discover a whole new way of collecting, displaying and showing off your new charms with this Pandora Moments O pendant. Hand-crafted in Pandora Rose (14ct rose gold-plated unique metal blend), the design is inspired by the Pandora crown O and features a snake chain look. You can elevate your look by adding up to five charms, dangles or pendants to your O Pendant.
15. Pandora Moments Heart Charm Pendant
💡DETAILS: Switch up your style with the Pandora Moments Heart Charm Pendant. Hand-finished in sterling silver, this design features our popular snake chain texture. The heart-shaped pendant hangs at an angle on the bail and includes a ball-shaped clasp featuring the Pandora logo. Press the heart-shaped button on the clasp to open. Style this piece with up to three charms, dangles or pendants on a thick cable chain necklace and go for designs in contrasting metal tones for a varied look. Please note, select wide charm styles cannot be worn on this Heart Charm Pendant.
✅OVERALL RATING: 10/10
🔴MY REVIEW: I like the brand PANDORA derived from the brand's positioning as an "affordable luxury brand". The original intention of this brand was to encourage girls to be themselves and show their true self in their own way. How interesting! The advantage of PANDORA is that you can buy it according to your own budget. Even if you only buy a necklace, you can wear it with a simple and elegant unique style. Another special feature of PANDORA is that each bracelet can be matched and interchanged with a variety of gold or silver charms. Everyone's collocation is unique. Speaking of my favorite, it is none other than the Pandora Moments Snake Chain Bracelet. The material is soft and fits the curvature of the wrist better. It is also one of the most classic styles in the brand. I especially like PANDORA charms. Each charm represents a memory and has a special meaning. And you can mix and match according to your own preferences. In my opinion, Pandora is a very story-telling brand, allowing consumers to wear a unique bracelet based on their imagination, and let the bracelet tell our own story. What an incredible thing this is.
📌Disclaimer: The above review is purely personal opinion. Not everyone likes what I like. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.
🔎UK WEBSITE - https://uk.pandora.net/en/
🔎UK FACEBOOK - https://www.facebook.com/PandoraUK
🔎HK WEBSITE - https://hk.pandora.net
🔎HK FACEBOOK - https://www.facebook.com/PandoraHongKong/
🔎IG - @theofficialpandora
#pandora #momentswithpandora #pandoranecklace #pandoracharm #pandorabracelet #pandoraring #pandorastyle #jewellery #pandorauk #pandorahk #lovekakalovefashion #hkfashion #fashionblogger #kakablogs #kakalovekakalovelife #productreview #shoponline
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layer 3 switch 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
濃厚美味しい本格ティラミスの作り方
本格的な感じで作りますが、簡単お手軽な作り方も紹介しています
市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ~
【材料】
サヴォイアルディ(市販のビスケットで代用可)
・卵黄 2個
・グラニュー糖(卵黄用) 15g
・卵白 2個
・グラニュー糖(卵白用) 30g
・薄力粉 50g
・粉糖 適量
ザバイオーネ
・卵黄 2個
・グラニュー糖 25g
・マルサラ酒(甘口) 40g
(ラム酒やアマレットなど他の洋酒でもOK)
ザバイオーネ・クリーム
・マスカルポーネチーズ 200g
・グラニュー糖 50g
・ホワイトチョコ(お好み) 20g
・ザバイオーネ 全量
・マルサラ酒 お好みの量
・生クリーム 150g
エスプレッソ液
・エスプレッソ(濃いめのインスタントやドリップコーヒーで代用可)
・グラニュー糖 お好みの量
・マルサラ酒 お好みの量
仕上げ
・ココアパウダーやコーヒーパウダー 適量
【準備】
・粉糖、薄力粉はふるって使う
・オーブンを180℃に予熱する
・クリームを作る少し前にマスカルポーネを常温に出しておく
【作り方】
1. 【サヴォイアルディ/180℃に予熱】ボウルに卵黄2個・グラニュー糖15gを泡立て器ですり混ぜる
2. 別のボウルに卵白2個を入れて白っぽくなるまで泡だて、グラニュー糖30gのうち半分を入れて泡立てる
3. ツヤが出てきたら残りのグラニュー糖を加え、角が立つまで泡立てメレンゲを作る
4. 卵黄の方にメレンゲの半量を入れてざっと馴染むまで混ぜ、薄力粉50gをふるい入れる
5. ヘラに持ち替えて粉っぽさが無くなる直前くらいまでさっくり切り混ぜ、残りのメレンゲを加える
6. あまり泡を潰さないように切り混ぜ、なめらかに混ざったら丸口金をつけた絞り袋に入れる
7. オーブン用シートを敷いた天板に棒状に絞り出し、粉糖を全体にふるいかけ、消えた頃にもう1回粉糖をふるいかける
8. 180℃に予熱したオーブンで20~25分を目安に、軽く色づくまで焼いて冷ましておく
9. 【ザバイオーネ】ボウルに卵黄2個・グラニュー糖25g・マルサラ酒40gを合わせて混ぜる
10. 鍋で加熱した沸騰しないくらいのお湯で湯煎にかけ、混ぜながら70℃程度まで温める(より殺菌を意識するなら80℃)
11. 温度が上がると泡が消えとろみつく、湯煎から外し好みでふんわり泡立ててもOK
12. 【ザバイオーネ・クリーム】ボウルにマスカルポーネチーズ200gをほぐし、グラニュー糖50gをすり混ぜる
13. 溶かしたホワイトチョコ20g・ザバイオーネをなめらかに混ぜ、好みでマルサラ酒も加え混ぜる
14. 生クリーム150gを軽く角が立つまで泡だて、↑に半量ずつ加えてなめらかに切り混ぜる
15. 【エスプレッソ液】エスプレッソor濃い目に作ったコーヒーに、好みでグラニュー糖・マルサラ酒を混ぜておく
16. 【仕上げ】容器にサヴォイアルディ(ビスケット)を敷き、エスプレッソ液を染み込ませる(もしくは染み込ませてから容器に入れる)
17. ザバイオーネ・クリームを入れて均し、エスプレッソ液を染み込ませたサヴォイアルディ→ザバイオーネ・クリームと重ねていく
18. 冷蔵庫で冷やし固め、仕上げにココアパウダーやコーヒーパウダーをふるいかけて出来上がり
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
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↓using translation software.
[Ingredients]
Savoie Ardi (store-bought biscuits can be substituted)
・Two egg yolks
・Granulated sugar (for the egg yolk) 15 g
・Egg whites 2 pieces
・Granulated sugar (for egg whites) 30 g
・Cake flour 50 g
・Powdered sugar as needed
Zabaione
・Two egg yolks
・Granulated sugar 25 g
・Marusara Sake (sweet) 40 g
(You can also use other foreign liquors such as rum or amaretto.)
Sabaione Cream
・Mascarpone cheese 200 g
・Granulated sugar 50 g
・White chocolate (optional) 20 g
・Sabaione total amount
・Marsala Sake, as much as you like
・Heavy cream 150 g
espresso solution
・Espresso (strong instant or drip coffee can be substituted)
・Granulated sugar as much as you like
・Marsala Sake, as much as you like
Finish
・Appropriate amount of cocoa powder or coffee powder
[How to make]
1. [Savoie Hardy/Preheat to 180 °C] Mix 2 egg yolks and 15 g of granulated sugar with a whisk.
2. Add 2 egg whites in a different bowl and whip it until it becomes whitish. Add half of 30 g of granulated sugar and whip it.
3. Add the rest of the granulated sugar when it glazes. Whip it until it peaks to make a meringue.
4. Add half of the meringue to the egg yolk and mix it until it blends in. Sift in 50 g of weak flour.
5. Switch to a spatula and lightly mix it until the powdery feel is gone. Add the rest of the meringue.
6. Mix it so it doesn't crush the bubbles too much. Add it in a piping bag with a round cap when it mixes smoothly.
7. Squeeze it out into a stick shape on a baking sheet covered with baking paper. Sift the powdered sugar entirely. Sift it once again when it disappears.
8.Bake it in the oven preheated to 180 °C for around 20 to 25 minutes until it lightly browns then let it cool.
9. [The Baione] Mix 2 egg yolks, 25 g of granulated sugar, and 40 g of marsala sake in a bowl.
10. Boil it in hot water heated in a pot until it doesn't boil. Warm it to around 70 °C as you mix it (80 °C if you want to sterilize more).
11. The bubbles will disappear and thicken when the temperature rises. You can remove it from the hot water and whip it softly if you'd like.
12. [The Baione Cream] Loosen 200 g of mascarpone cheese in a bowl and mix in 50 g of granulated sugar.
13. Mix 20 g of melted white chocolate and zabaione smoothly. Add marsala sake if you'd like and mix it.
14. Whisk 150 g of whipped cream until it lightly forms peaks. Add half of it at a time to ↑ and mix it smoothly.
15. [Espresso liquid] Mix granulated sugar and marsala sake to your liking with espresso or strong coffee.
16. [Finish] Lay out the savoie aldi (biscuit) in the container and let it soak in the espresso liquid (or let it soak then put it in the container).
17. Add the Xabione cream and flatten it. Layer it with Savoiardi soaked with espresso then Xabione cream.
18. Chill it in the fridge to harden it. Finish it off by sifting cocoa powder or coffee powder and it will be complete.
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layer 3 switch 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make classic meringue nuts dessert: French Dacquoise with coffee French buttercream.
Dacquoise means “ of Dax” in french, which is a small town in southwestern France. Classic dacquoise is used as a layer of a cake or sandwiched for two layers with a variety of filling. But it can also be a cookie sandwich with buttercream. This French dessert is a light meringue with a sponge texture, it’s meringue-like crisp on the outside, and moist and soft texture like cake on the inside. The flavor is amazing and delicious. It’s a must try French dessert. Hope you like this video.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Z-F9f9WVwk4
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How to make French Dacquoise Recipe
French Dacquoise Recipe
☞ Dacquoise mold: 6 slots, 7x5x1cm for each slot, if you don’t have dacquoise mold, you can use baking rings.
☞ Yields: This recipe can make 3 sets of dacquoise sandwiches for one egg white, you can use two or three egg whites to make 6 or 9 sets as you wish.
✎ Ingredients
☞ For dacquoise
powdered sugar 10g
All purpose flour 8g
almond flour 30g
medium egg white 1, 35g
granulated sugar 20g
☞ For French coffee buttercream (Cream au beurre cafe)
instant coffee granules 1g
hot water 4g
medium egg yolk 2, 36g
granulated sugar 45g
water 20g
unsalted butter 80g, softened and cubed
✎ Instrcutions
☞ For dacquoise
1. Use a sieve to sift the almond flour, powdered sugar and all purpose flour.
2. Place the egg whites and a bit of pinch of salt in a clean and dry bowl, beat the egg white with an hand electric mixer on medium speed for 1 minute. Then add the sugar one-third at a time, beat 30 seconds before adding the next.
3. After adding the rest of sugar, continue beating for 2 more minutes, then switch to low speed to beat for 30 seconds or until stiff peaks.
4. Add one half of dry ingredients into the meringue, making sure not to mix too much. Then add the rest of dry ingredients and gently fold the mixture until just combined.
5. Attach a tip to a piping bag and transfer the dacquoise mixture to the piping bag.
6. Pipe out the batter into the dacquoise slot. Use a scraper or offset spatula to smooth the surface and remove excess batter, and then use a toothpick to dip the water and to smooth out the shape.
7. Remove the mold carefully. Lightly dust the powdered sugar over the dough for the first time, after the powdered sugar is just absorbed into the batter, dust more powdered sugar over it again. This will create a better crust on the surface.
8. Preheat the oven to 230°C, reduce to 180°C and bake for 9-10 minutes, when time’s up, leave it in the oven for 5 minutes. Remove from the oven, stay with the baking tray to cool completely.
☞ For French coffee buttercream
1. Dissolve the 1g of instant coffee in 4g of hot water. Set aside to cool.
2. Add two egg yolks into the mixing bowl and beat until thick and pale.
3. Combine 45g sugar and 20g water in a small saucepan, heat over on med-low heat, cook until the sugar has dissolved and the syrup reaches 117°C.
4. Then immediately remove from heat and slowly drizzle the hot syrup into the bowl with the yolks, keep whisking on high speed until all syrup is added. Switch to low speed to whisk until the mixture (pâte à bombe) is cooled down to room temperature.
5. Add in 80g of softened butter one third at a time, allowing each batch to incorporate before adding the next. Mix to smooth.
6. Add the dissolved coffee and mix well, then pipe in a piping bag.
☞ Assembly
1. Sandwich the dacquoise with the buttercream, and refrigerate until ready to serve
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#FrenchDessert
#dacquoise
#easyRecipes
layer 3 switch 在 「第三層交換器」的定義 - iThome 的相關結果
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Layer 3 Switch (第三層交換器) Layer 3 Switch 又稱為IP Switch 或Switch Router, 意即其工作於第三層網路層的通信協定(如IP),並藉由解析. ... <看更多>
layer 3 switch 在 Layer 3 Switch 網路實作 - 翻轉工作室 的相關結果
但一般第三層交換器同時具有第二層交換器之功能,表示交換器可以依照路由表轉送封包(IP)外,各連接埠口也具有學習紀錄及過濾 MAC 位址的功能,也因此稱之為『Layer 3/2 ... ... <看更多>