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Resepi Kuih Lapis Lembut Sukatan Cawan

Bahan-bahan

2 cawan tepung beras
1/2 cawan tepung gandum
1/2 cawan tepung jagung
1 cawan gula pasir
4 cawan santan (1 cawan santan pekat campurkan bersama 3 cawan air)
1/4 sudu teh garam
Sedikit pewarna merah dan perisa ros
Cara Menyediakan Kuih Lapis Sukatan Cawan

Langkah 1

Panaskan pengukus dan sediakan loyang berukuran 8 inci. Masukkan santan ke dalam periuk. Panaskan sebentar biar jadi suam-suam kuku. Tutup api.

Langkah 2

Masukkan tepung beras, tepung gandum, tepung jagung, gula dan garam ke dalam mangkuk. Masukkan santan. Gaul rata hingga tidak berbintil.

Langkah 3

Bahagikan adunan kepada 2 bahagian. (adunan ini menghasilkan lebih kurang 1200ml bater) bahagi kepada 600 ml +/- setiap satu. Warnakan satu bahagian dengan warna merah dan letakkan perisa ros.

Langkah 4

Masukkan loyang yang telah di sapu sedikit minyak ke dalam kukusan. Tuang 200 ml adunan tanpa warna ke dalam loyang. Kukus selama 5 minit dengan api kuat. setelah lapisan pertama masak, tuang 200ml adunan merah. Kukus lagi.

Langkah 5

Ulang proses hingga habis 6 lapisan dengan diakhiri dengan lapisan merah. Boleh tambah sedikit lagi pewarna merah untuk lapisan akhir agar warnanya lebih menyerlah.

Langkah 6

Setelah siap, sejukkan kuih lapis sebelum dipotong. Boleh dihidangkan..
Soft Layered Cake Recipe for Cup Measurements

Ingredients

2 cups of rice flour
1/2 cups of wheat flour
1/2 cups of corn flour
1 cups of sand sugar
4 cups of coconut milk (1 cups of thick coconut milk mixed with 3 cup of water)
1/4 teaspoon of salt
Some red dye and rose flavour
Ways to Prepare Cup Measurement Layer Cake

Step 1

Heat up the steamer and prepare 8 inch brass. Put coconut milk into the pot. Heat up for a while to become lukewarm. Close the fire.

Step 2

Put rice flour, wheat flour, corn flour, sugar and salt into a bowl. Insert coconut milk. Flat mix until unintentional.

Step 3

Divide the mix into 2 parts. (this mix produces approximately 1200 ml of battery) part to 600 ml +/- each. Color one piece in red and put the rose flavor.

Step 4

Put the brass that has been applied some oil into the kukusan. Pour 200 ml of colorless mix into the brass. Steamed for 5 minutes with strong fire. After the first layer of cooking, pour 200 ml of red mix. Steamed again.

Step 5

Repeat the process until 6 layers with a red layer. Can add a little more red dye to the final layer so that the color is more sparkling.

Step 6

After finishing, cool down the layered cake before cutting it. Can be served..Translated

Resepi Kuih Lopes Gula Melaka Paling Sedap❤

Bahan-bahan:

2 cawan beras pulut susu
2 cawan santan cair
1/2 cawan air daun pandan - dikisar beberapa helai daun pandan
1/2 sudu kecil air kapur
1/2 sudu kecil garam
Beberapa titis pewarna hijau
Kelapa parut - gaul dengan sedikit garam

Cara-cara:

Cuci beras pulut, rendam beras pulut dengan air, pewarna hijau dan air kapur selama 1/2 jam. Sementara itu, kisar daun pandan bersama 1/2 cawan air dan tapiskan airnya. Ketepikan dulu.
Kemudian toskan beras pulut dan masukkan ke dalam loyang. Lepas tu, masukkan santan, garam dan air pandan. Gaul rata. Panaskan pengukus sehingga air mendidih dan dikukus sehingga masak atau 3/4 masak pun tak apa sebab akan dikukus lagi.
Bila santan kering, kacau rata supaya pulut masak rata. Kukus seketika lagi sebelum diangkat. Sejukkan seketika.
Ambil daun pisang yang dipotong panjang dan layur sekejap atas api. Bentangkan daun pisang, bubuh pulut ikut kadar yang dikehendaki dan gulungkan daun tersebut dua atau tiga lapis. Punjutkan bahagian kiri dan kanan sambil dipadatkan. Ikat dengan benang atau tali rapia.
Susun di atas periuk pengukus dan kukus sekali lagi selama 15 minit atau lebih. Sejukkan dan potong dengan menggunakan benang yang ditegangkan dikedua dua belah atau menggunakan pisau sahaja. Gaulkan dengan kelapa parut yang telah digaul dengan garam.
Kuih Lopes Azie Kitchen
Sedia untuk dihidangkan bersama air gula Melaka yang telah disejukkan.


Nota:
Boleh juga dimasukkan pulut yang telah masak ke dalam bekas 4 persegi dengan plastik/daun pisang. Tuang pulut ke dalamnya dan ditekan padat padat dengan plastik/daun pisang. Biarkan sejuk, kemudian potonglah ikut bentuk yang disukai.
Sementara pulut dikukus, bolehlah disediakan air gula. Hidangkan kuih lopes dengan air gula yang disejukkan.

Air Gula Melaka

Bahan bahan:
3 ketul gula Melaka
5 sudu besar gula pasir
3 cawan air
2 helai daun pandan- disimpul
Cara-cara:
Masukkan semua bahan dalam periuk, bila dah mendidih kecilkan api dan m
The most delicious Melaka Sugar Lopes cake recipe ❤

Ingredients:

2 cups of rice glutinous rice
2 cups of liquid coconut milk
1/2 cups of pandan leaf water - a few pieces of pandan leaves
1/2 small spoons of chalk water
1/2 small spoons of salt
A few drops of green color
Grated coconut - slang with a little salt

Ways:

Wash rice glutinous rice, soak rice glutinous rice with water, green dye and chalk water for 1/2 hours. Meanwhile, grind pandan leaves with 1/2 cups of water and filter the water. Put aside first.
Then throw rice glutinous rice and put it into the brass. After that, insert coconut milk, salt and pandan water. Flat Gaul. Heat the steamer until boiling water and steamed until cooking or 3/4 cooking is fine because it will be steamed again.
When the coconut milk is dry, stir the flat so that the glutinous rice is cooked Steamed it a little while before it's lifted. Cool down for a while.
Take a long cut banana leaf and lay a moment on fire. Spread banana leaves, put glutinous rice according to the desired rate and roll the leaf two or three layers. Left and right punched. Tie with thread or rapia rope.
Arrange on a steamer and steamed again for 15 minutes or more. Cool down and cut by using a thread that's made both sides or just use a knife. Mix it with grated coconut that has been buried with salt.
Azie Kitchen Lopes Cake
Ready to be served with the cooled Melaka sugar water.


Note:
You can also put the glutinous rice that has been cooked into a 4 square container with plastic / banana leaf. Pour the glutinous rice into it and be suppressed compactly with plastic / banana leaf. Let it cool, then cut it into the preferred shape.
While glutinous rice is steamed, it can be prepared for sugar water. Serve lopes cakes with cooled sugar water.

Melaka Sugar Water

Ingredients of ingredients:
3 pieces of Melaka sugar
5 tablespoons of sand sugar
3 cups of water
2 pieces of pandan leaves-atimpul
Ways:
Insert all the ingredients in the pot, when it's boiling, reduce the fire and mTranslated

Pandan Layer Kuih Recipe 班蘭糕製作方法 (How to make Pandan Kuih Lapis)
Pandan Layer Cake Recipe) (How to make Pandan Kuih Lapis)Translated

Imbi Nyonya Kuih stall is run by a friendly old couple assisted by their son. They sell 6 and only 6 items - yam cake, sago layered cake, kuih talam, kuih lapis, talam kacang merah and red bean soup. Open from 5.30pm onwards - Wed, Thurs and Saturdays only.

Details: www.vkeong.com

Ingredients
- 200g (7 oz) tapioca starch/flour = 1.6cup
- 50g (1.76 oz) rice flour = 1/3 cup
- 1 tsp pandan extract (or 5 fresh pandan leaves + 100ml water)
- 100g (3.5 oz) peeled mung bean = 1/2 cup
- 300 ml water = 1.25 cup
- 400ml (14 fl. oz) coconut milk = 1.66 cup
- 250g (8.8 oz) sugar = 1.25 cup
- pinch of salt
**To make the softer cake, the total amount of liquid (coconut milk+ water + pandan juice) should be 800ml
** You may need to add a few drops yellow food coloring as the color of mung bean batter is not vibrant enough

You may need the following equipments:
Blender http://amzn.to/11KFbb9
Rice cooker http://amzn.to/15YoOgo
Silicon baking pan http://amzn.to/Y2EvOQ
Food Steamer http://amzn.to/14C8jas

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