關於 korean garlic fried rice ，我們在網路上蒐集到這些相關的討論、資訊與評價

ข้าวผัดกิมจิ (Kimchi Fried Rice) | YossieBistro [ENG SUB]
ส่วนผสม
▸กิมจิ
▸กระเทียม
▸ต้นหอมญี่ปุ่น
▸ไข่ไก่
▸งาขาว
▸น้ำมันพืช
▸เนื้อสไลด์
▸เกลือ
▸พริกไทย
▸น้ำมันงา
▸น้ำตาล
▸พริกป่นเกาหลี
▸ซอสถั่วเหลือง
▸น้ำบ๊วยดองเกาหลี
▸ข้าว
▸มอสซาเรลล่าชีส
▸สาหร่าย

Ingredients
▸Kimchi
▸Garlic
▸Japanese spring onions
▸Egg
▸Sesame seed
▸Oil
▸Salt
▸Sliced beef
▸pepper
▸Sesame oil
▸Sugar
▸Korean chilli
▸Soy sauce
▸Korean plump extract
▸Rice
▸Mozzarella cheese
▸Seasoned seaweed flake

#YossieBistro #สอนทำอาหาร #อาหารเกาหลี

https://youtu.be/oPSc8g0wDrM
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The name Chimac gives an impression that the place only serves Korean-style Fried Chicken and Beer (Fried Chicken + Maekju or Beer in English) but in actual fact, it dishes out a wide range of delicious Korean delights as well. The Korean restaurant is fairly new and tucked at one corner of Straits Quay; the interior decor is pretty standard but the menu is worth checking out... especially for Korean food lovers. Expect to find classics like Tteokbokki, Dakgalbi, Korean Pancakes, Steamed Eggs etc... price points are of average Korean restaurant level but the food quality has been consistently great.

[Lunch Promo] Janchi Guksu (Rm 18)
[Lunch Promo] Bibim Guksu (Rm 18)
Korean Fish Cake Soup (Rm 23)
Soy Honey and Garlic Fried Chicken (Rm 35)
Tteokbokki (Rm 40)
Dakgalbi (Rm 40)
Kimchi Jigae (Rm 23/ with Rice)
Makgeolli (Rm 30)
Subject to 10% Service Charge and 6% Government Tax
Address: 3A-G-6, Straits Quay, Jalan Seri Tanjung Pinang, 10470, Tanjung Tokong, Penang.
Business Hours: 11 am to 10 pm. Opens Daily.
Contact Number: 04- 893 5300

More food reviews can be found on Ken Hunts Food!

You know what it means when it's MCO again? Food delivery! 🙃🚚
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Sutera Harbour Resort came up with a new breakfast and lunch menu for us to savor! 🤤.
.
Personally I was having a hard time to decide on which to order but my first pick is the Korean- Style Beefsteak served with mixed vegetables and a choice of steamed rice or garlic fried rice RM18nett. Also had Salted Egg Fish Fillet RM24nett and an additional surprise meal the Beefsteak Teriyaki RM30nett.
.
👍🏻 service. Arrived before 11am. IMPRESSED. Packed nicely and uses biodegradable and recyclable packaging ♻
.
Everything smells so nice. I was wowing at everything 🤣 Sutera knows I love meat ah? 🥩 ❤️
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God! Taste on point. So yummy. I personally love the mixed veges coz it's so crunchy. Don't get me started with the beef! Korean style beef so tender 😋 I still have beef teriyaki smell on my fingers 🤤🤤🤤 helpppp. Why do I have to share? 😛
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Salted egg fish was good too, though I prefer it with prawns somehow. Still good regardless, an option for people who can't eat seafood.
.
Blue Orange Lemonade and Passion Fruit Lemonade for RM12nett each. These are refreshing especially these days, so hot 🥵
.
Sorry, I was stuck in my beef world for a moment. Getting a bit too long now 🤣
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Daily delivery from 7.00am to 7.00pm.
Advance order from 8pm to 10pm (for next day delivery/Pick-up).
.
📞 0178130922 / 0178330299 /0178138687 / 0178330511
http://www.suteraharbourtakeaway.com
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More info. and menus via @suteraharbourofficial and other social media platforms.
.
.
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#MassyEats #kotakinabalueats #kkeats #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #kkfooddelivery #foodreviewer #foodblogger #blogger #suteracares #suteraharbour #togetherwefight @ Sutera Harbour Resort

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆『超やべぇやみつき大葉茄子』の作り方
⇒https://youtu.be/LSYJwIYsETA

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：3～4日）
●長ねぎ：2本
●ごま油（長ねぎ焼く用）
●大葉：10枚
［特製のやみつき漬けダレ］
●めんつゆ（3～4倍濃縮）：大さじ1と1/2（白だしでもOK）
●醤油：大さじ1と1/2
●ナンプラー（魚醤）：大さじ1
●お酒：70ml
●みりん：50ml
●胡麻油：大さじ1
●豆板醤：小さじ1（コチュジャンでもOK）
●赤味噌：小さじ1（普通の味噌でもOK）
●炒りごま：お好み量
●おろしにんにく：小さじ1
●おろし生姜：小さじ1
●砂糖：小さじ2（ラカントにするとさらに糖質抑えられます）
●唐辛子：1本
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
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本日は長ねぎ好きと大葉好きにはたまらない！
『超やべぇやみつき大葉ネギ』を作りました。
前回の『超やべぇやみつき大葉茄子』の時にも使ったこの特製のタレが
とにかくyoutubeでも大好評でそれを香ばしく焼いた葱に合わせた
今回も最高にやべぇ自慢のレシピになってます♪
魚醤と和風出汁と味噌の旨味を吸ったシャキシャキ葱に
さっぱりさせてくれる大葉との相性がマジ抜群過ぎて…
無限に何個でも食べられる超やべぇやみつき感です🤤
ご飯のお供にはもちろんですがラーメンのトッピングにも最高に旨いですよ！
それ以外でも素麺、油そば、うどん、豆腐、焼肉、鶏のむね肉などなど色んな物に超合います♪
今回も作り方は焼いて特製ダレに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
ただ一つ困る事があるとしたら旨すぎて作り置きにならない！って事くらいですねｗ

[Ingredients] (preserve period: 3 to 4 days)
● Green onion: 2
● Sesame oil (for cooking green onions)
● Shiso leaves: 10
[Specially made addictive sauce]
● Noodle soup (3 to 4 times concentrated): 1 1/2 tablespoons (white soup stock can also be used)
● Soy sauce: 1 1/2 tablespoons
● Nam Pla: 1 tablespoon
● Sake: 70ml
● Mirin: 50ml
● Sesame oil: 1 tablespoon
● Dou ban jiang: 1 teaspoon (gochujang is also fine)
● Red miso: 1 teaspoon (you can use regular miso)
● Roasted sesame seeds: 1 teaspoon
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use lakanto for even less sugar)
● Chili pepper: 1
● Korean chili powder, raayu, black pepper to taste
※If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※If you don't like Nam Pla, you can replace it with soy sauce.
※Be sure to taste them at the end to determine the intensity of the flavor.
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I've made "Amazing yummy Addictive Leeks & Shiso" today, which is a must-have for green onion lovers and shiso lovers!
I also used this special sauce for the last "Amazing yummy Addictive Eggplant & Shiso" and it was very popular on youtube. I'm really proud of this recipe again ♪
The crispy scallions absorb the flavor of the Nam Pla, Japanese soup stock, and miso, and the refreshing shiso leaves go really well together...
It's so addictive that you can eat as many as you want without limit.
Of course it's great as an accompaniment to rice, but it's also great as a topping for ramen!
It also goes well with many other things such as somen, fried noodles, udon, tofu, grilled meat, chicken meat, etc.
Again, all you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
The only problem is that it's so good, you won't have enough to store!lol

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉ネギ #長ネギレシピ #Shiso #Diet #GreenOnion #Leek #JMT #저당시 #일시 #다이어트 #아부라소바 #減肥 #醃漬物 #油蕎麥麵 #超やべぇやみつき大葉茄子 #野菜漬け #perilla #PickledVegetables #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine

You guys loved the previous clean eating vlog I did so here's one with more healthy recipes to share with you guys! I've been getting better at cooking and experimenting with different recipes ? Let me know if you tried any of the recipes I've shared!

My food account ► Instagram: http://instagram.com/mongabong​​​​eats
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? RECIPE INGREDIENTS ?

? Healthy, fried rice (quinoa)

egg
Plant-based meat
Onions
Diced carrots
Broccoli
Light soy sauce
Salt
Quinoa

? Spicy vodka wholemeal fusilli with sous vide chicken breast

1 onion, diced
2-3 tbsp extra virgin Olive oil
2 cloves of Garlic, peeled
Salt
Pepper
1 can of Tomato paste
Dried Thyme, to taste (optional)
Dried oregano, to taste
Red pepper flakes, to taste
1/3 cup Vodka
1 cup heavy cream
1 lb rigatoni or penne pasta
Parmesan & mozzarella cheese
A knob of butter
Chopped fresh parsley to taste

? Cocoa baked rolled oats

30g rolled oats
7g cocoa powder
1/2 medium banana
2g baking soda
70ml cup milk
A slice of dark chocolate

Bake at 180c for 20 min

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► Instagram: http://instagram.com/mongabong​​​​
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com

FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!

DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

Deliciously coated in a sweet-savoury Marmite based thick sauce, these double fried chicken pieces will keep you wanting more!

Some say it's Malaysian food, others say it's Singaporean food. But dare say it’s the “Korean Fried Chicken” of SouthEast Asia?

Try out this marmite recipe / vegemite recipe / yeast extract recipe!

TWO COOKING TIPS REVEALED
[1] Sweet-savoury Marmite THICK sauce - no water added
[2] Non-soggy, ever-crispy fried chicken pieces - double frying is key

#themeatmensg #simple #delicious #marmitechicken #easyrecipes #friedchicken #marmiterecipe #vegemiterecipe #yeastextract

⬇️ Ingredients here ⬇️
3 pieces Boneless chicken thigh (cut into bite sized pieces)
½ tsp Salt & pepper
1 tsp Garlic powder
1 Egg white
2 tbsp Cooking cream
2 tbsp Cornstarch
8 tbsp Potato starch
1 tsp Baking soda
1 tsp Salt
2 tbsp Roasted white sesame

Sauce:
1 tbsp Cooking oil
½ cup Rice syrup
1 tbsp Marmite
1 tsp Oyster sauce
½ tsp Light soy sauce
3 tbsp Cooking wine
1 tsp Raw sugar
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Full recipe: http://themeatmen.sg/marmite-chicken/

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P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Timestamps:
0:00 Best Marmite Chicken Recipe Ever!
0:22 Marinate chicken pieces
0:48 Prepare dry flour mixture
1:02 Coat chicken with flour mixture
1:19 First deep frying until light golden brown
1:45 TIP: Second deep frying until golden brown
2:11 Cook Marmite sauce in pan
2:42 Add fried chicken in and coat evenly
3:06 Dish and serve!