關於 korean cabbage noodles ，我們在網路上蒐集到這些相關的討論、資訊與評價

Sawadeeka, I feel like going to Bangkok or just anywhere in Thailand and have their amazing Tom Yam soup or dishes. OMG, don't we all miss traveling?

I found this thick sweet potato glass looking noodles and I feel like trying it out. I love glass noodles, the chewiness and texture are so easy and light to eat.

Ingredients for 8 servings :
. 2 packs of Korean Sweet Potato Noodles (I found in Lazada)
. shreded long beans
. shreded carrots
. shreded cabbage
. chopped one whole garlic
. chopped one whole onions
. 1/2kg minced chicken
. 3 to 4 big spoons of Tom Yam paste (any brand)
. 2 spoons of soya sauce
. 2 spoons oyster sauce
. white pepper

Garnishing :
. cut coriander
. cut spring onions
. sliced red chili
. fried onions

Trust me, you will love this noodles!

They are as see thru as my tulle top and Lala's dress. So sexy and romantic!
https://www.youtube.com/watch?v=6qiOvHptHKs
#MelindaLooi #MelCooks #MelCares #LaiYeeKitchen #TomyamFriedNoodles #ThaiFood #KoreanNoodles #OOTD #Melindalooirtw #HappyCooking #MCOActivities #LuebbertLooiKiddos

週末邊追韓劇變吃辣炒雞排，過癮😍

春川辣炒鸡排 Spicy Stir-fry Chicken (닭갈비)

材料:
去骨鸡腿肉（切块）500克
包菜（切片） 150克
番薯（切条）1颗
韩式年糕 1杯
青葱（切段）2根
青辣椒 1根（切片）
泡面（烫熟）1包
起司 1片

腌料：
韩式辣酱 2大匙
辣椒粉 2大匙
糖 1大匙
盐 ½茶匙
酱油 1大匙
玉米糖浆 1大匙
姜末 1茶匙
蒜末 1大匙
麻油 2茶匙
水 2大匙

做法：
1. 鸡肉和腌料拌匀，放入冰箱冷藏腌制2小时。
2. 锅中烧热油，放入鸡肉、年糕、番薯和包菜拌炒5分钟。
3. 盖上锅盖，焖煮至鸡肉和番薯熟透。
4. 加入辣椒和葱段，拌炒均匀。
5. 加入泡面，搅拌均匀。
6. 摆上一片起司即可。

Ingredients:
500g Boneless chicken leg (cut into pieces)
150g Cabbage
1 Sweet potatoes (cut into strips)
1cup Korean rice cakes
2 stalks Spring onion (cut into segments)
1 Green chili
1pack Instant noodles (cooked)
1slice Cheese

Marinade:
2tbsp Gochujang
2tbsp Chili powder
1tbsp Sugar
1/2tsp Salt
1tbsp Soy sauce
1tbsp Corn syrup
1tsp Chopped ginger
1tbsp Chopped garlic
2tsp Sesame oil
2tbsp Water

Procedures:
1. Mix chicken with marinade. Chill in the refrigerator to marinate for 2hours.
2. Heat oil in a pot, put in chicken, rice cake, potatoes, and cabbage. Stir-fry for 5minutes
3. Cover with lid, continue simmer till chicken and potatoes are cooked.
4. Add green chilies and spring onion, stir-fry well.
5. Add noodles and stir well.
6. Place the cheese on top.

视频連接： https://youtu.be/Q2wRzTaenVQ

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Enough with Korean Food. Kembali ke pangkal jalan with ‘Kway Teow Ladna’ 🤤
Thick & creamy kuah, loads & loads of lauk, super yummy! 🔥 You can use any kind of lauk you have in your fridge 👌🏼
•
Kway Teow Ladna
Ingredients:
Kway Teow
Thin Soy Sauce
Sweet Soy Sauce
Garlic
Chicken
White Pepper
Water
Carrot
Oyster Sauce
Vinegar
Thin Soy Sauce
Sugar
Soy Bean Paste
Chinese Kale
Cabbage
Baby Corn
Bok Choy
Shimeji Mushroom
Oyster Mushroom
Cornstarch
•
#kwayteow #ladna #soup #stirfry #noodles #mushroom #veggies #ricenoodles #thaicuisine #malaysiafood #thaifood #foodporn #foodvideo #easyrecipe #recipe #instacook #instavideo #breakfast #supper #dinner #happytummy #goodmorning #foodie #thailand #malaysia #unitedkingdom #SundayWithAdam

Sawadeeka, I feel like going to Bangkok or just anywhere in Thailand and have their amazing Tom Yam soup or dishes. OMG, don't we all miss traveling?

I found this thick sweet potato glass looking noodles and I feel like trying it out. I love glass noodles, the chewiness and texture are so easy and light to eat.

Ingredients for 8 servings :
. 2 packs of Korean Sweet Potato Noodles (I found in Lazada)
. shreded long beans
. shreded carrots
. shreded cabbage
. chopped one whole garlic
. chopped one whole onions
. 1/2kg minced chicken
. 3 to 4 big spoons of Tom Yam paste (any brand)
. 2 spoons of soya sauce
. 2 spoons oyster sauce
. white pepper

Garnishing :
. cut coriander
. cut spring onions
. sliced red chili
. fried onions

Trust me, you will love this noodles!

They are as see thru as my tulle top and Lala's dress. So sexy and romantic!

#MelindaLooi #MelCooks #MelCares #LaiYeeKitchen #TomyamFriedNoodles #ThaiFood #KoreanNoodles #OOTD #Melindalooirtw #HappyCooking #MCOActivities #LuebbertLooiKiddos

Hey YouTube Family!!

Happy St. Patrick's day y'all. I wanted to be festive and make a traditional St Patty's Day dish, something the local Irish people would eat... So, I made Shepard's Pie. This dish is traditionally made with lamb but we used ground beef. Jess made it and I assisted ??‍?

PS - Found out today that Cornbeef and cabbage is not a traditional dish of Ireland - it was made popular in the U.S

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Ingredients A:
Water ----------------------------------------- 600 ml
Pork Slices --------------------------------- 120 g
Mussels -------------------------------------- 8 Pcs
Prawns ---------------------------------------- 4 pcs
Abalone --------------------------------------- 2 Pcs
Squid (Cut Into Small Pieces) ------ 1 pcs
Shiitake Mushrooms -------------------- 2 Pcs
Green Pak Choy ---------------------------- 2 Pcs
Chinese Chive (Segmented) --------- 2 Stalks
Cabbage (Cut Into Small Pieces) -- 3 Leaf
Leek (Cut Into Small Pieces)--------- 1 Stalk
Onion (Sliced) ------------------------------- 1/2 Pcs
Carrot (Sliced) ------------------------------ 1/4 Pcs

Ingredients B:
Minced Garlic ------------------------------- 5 Cloves
Korean Fine Red Chili Powder ------ 1.5 Tbsp
Korean Soy Sauce ------------------------ 1/2 Tbsp
Minced Ginger ------------------------------ 1/2 tsp

Seasoning Ingredients:
Oyster Sauce -------------------------------- 1/2 Tbsp
Salt ----------------------------------------------- 1 tsp
Sugar -------------------------------------------- 1/2 tsp
Ground Black pepper -------------------- 1/4 tsp

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Heat up a frying pan, add some oil. Stir fry with pork slices and leek to enhance flavors.

2. Add Korean soy sauce, minced garlic and minced ginger and Korean fine chili powder.

3. Stir fry with cabbage and onion. Then add 600 ml of water and bring to boil.

4. Add carrot, prawns, abalone and mussels until almost fully cooked.

5. Seasoning with oyster sauce, salt and sugar.

6. Add shiitake mushrooms, green pak choy, squids and ground black pepper.

7. Put the cooked noodles into a noodle bowl. Add seafood and soup to finish.

Enjoy.


韓式炒碼麵 Korean Spicy Seafood Noodles 짬뽕

材料A：
水...............................600ml
豬梅肉片(切絲).........120g
藍青口........................8隻
蝦...............................4隻
鮑魚(鎅花).................2隻
魷魚(切細).................1隻
鮮冬菇........................2隻
小棠菜........................2棵
韭菜(切段) ................2棵
椰菜/高麗菜(切塊).....3片
大蔥(切細).................1棵
洋蔥(切絲).................1/2個
甘荀(切片) ................1/4個

材料B:
蒜蓉...........................5瓣
韓國幼辣椒粉...........1.5湯匙
韓國醬油...................1/2湯匙
薑蓉..........................1/2茶匙

調味料：
蠔油.......................... 1/2湯匙
鹽.............................. 1茶匙
糖.............................. 1/2茶匙
黑胡椒粉................... 1/4茶匙

做法：-
1. 熱油鍋下豬梅肉絲、大蔥爆香成蔥油，然後從鍋邊下材料B之韓國醬油，蒜蓉和薑蓉下鍋炒香，再下韓國幼辣椒粉炒勻。

2. 洋蔥、椰菜/高麗菜下鍋炒勻注入600ml水燒開，把調味料之蠔油、鹽、糖下鍋拌勻。

3. 甘荀、蝦、鮑魚、藍青口下鍋煮至八成熟，然後下鮮冬菇、小棠菜煮開，最後下魷魚燙熟，加入調味料之黑胡椒粉入鍋。

4. 把麵條煮熟放在碗裡，然後加入海鮮湯、韭菜便可。