Wine and dining @knifepleat 🍷🍽
🦞Lobster with butternut squash, mango, salsify jus de la presse.
🥩Venison with celeriac, yams, port glazed figs, pomegranate, sauce poivrade.
🥟Raviolis with chef's favorite filling, truffles, chervil celery and sunchoke emulsion.
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