Meat lovers are definitely aware of Tankoya Yakiniku 炭烤日式烧烤炉, a well-established Japanese BBQ restaurant at Tanjung Tokong. As the name indicates, Tankoya specializes in offering Yakiniku, a Japanese-styled barbecue with Korean influences. This is also reflected on the menu, which offers diners a great variety of barbecue meats, Japanese and Korean dishes. The place has a typical barbecue restaurant setting... with indoor exhaust pipe hanging around and an open kitchen that allows diners to see the Chef in action. There's also a corner for Japanese floor seating towards the end; though the ventilation works, it is inevitable that the place is filled with charcoal-smokiness. While we are amazed with the superiority of the cuts of meat, we must say that the prices are very steep. For your benchmarking, the 5 of us spent around RM 500 on Shabu-Shabu and Yakiniku (with some sides and no alcohol) that evening.
Tankoya Set (Rm 185)
Salmon Belly (Rm 28)
Chicken Thigh (Rm 23)
Chige Seafood (Rm 26)
Chichimi (Rm 18)
Korean Cold Noodles (Rm 19)
Subject to 10% Service Charge
Address: No. 50D-1, Jalan Fettes, 10470, Tanjung Tokong, Penang.
Business Hours: 12 pm to 2:30 pm, 6 pm to 10:30 pm. Opens Daily.
Contact Number: 604- 899 6363
More food reviews can be found on Ken Hunts Food!
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