關於 kimchi jjigae ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

Annyeong everyone. Anyone miss Korean food so much? Since we can't dine it, so I place my order with Korean BBQ Restaurant San Nae Deul, Setiawalk Puchong. If you have changed to dine in, definitely much visit them. San Nae Deul serve authentic Korean food. I get to try their Gochujang Samgyeopsal set, Dwaeji Bulgogi Set, Kimchi Jjigae Set and lastly is Tangsuyuk. My favourite is Gochujang Samgyeopsal as it use Gochujang sauce to stir fry. The pork is tender and juicy. I do recommend the Kimchi Jjigae ( Kimchi Stew) as the rich texture of the Kimchi soup and use fresh ingredients. Tangsuyuk is sweet & Sour and I need to pour the vegetables sauce on it.

San Nae Deul is currently having a promotion and the price for the set is reasonable. Thumb up to their chef, their foid is up to my expectation.

San Nae Deul Setiawalk

#sannaedeul #setiawalk #korea #koreanfood #kimchi #bbq #pork #belly #puchong #bulgogi #bibimbap

Korean Army Base Stew l Budae-Jjigae 부대찌개

Ingredients:

150g beef
10g gokchujang sauce
2g salt
2g black pepper
3g garlic paste
2g ginger paste
1tbsp sugar
1tbsp soy sauce
1tbsp korea chili powder
1 tomato
1/2 scallion
1/2 onion
1 luncheon meat
1/2 tofu
Cheese
Shimeji mushroom
Rice cake
Kimchi
Instant noodle
Egg

Please like and follow Food Bar for more food recipes🧡💛💚

#food #recipe #foodrecipe #bar #foodbar #yummy #delicious #baking #cooking #bake #cook #homemade #korean #korea #army #base #stew #budaejjigae #부대찌개

Kimchi Jjigae is a classic Korean stew made with fermented, sour kimchi.
We made kimchi jjigae mostly with anchovy broth.

To make:
Dashima Myeochi Yuksu
다시마 멸치 육수
Dried Kelp and Dried anchovy stock

• 15 large dried Anchovy
• 1/3 cup Radish
• 4×5 inch Dried Kelp
• 4 cups water
• 2 pcs Spring Onion
1. Roast anchovies on the pan. Around 2 mints
2. Put the water in the pot and add radish, dried kelp, spring onion and stir-fried anchovies. Boil 20mints.
3. Strain stock through a sieve.

To make Kimchi Jjigae:
Ingredients
• 500g well fermented kimchi (Need to be well fermented Kimchi for kimchi soup)
• 1TS sesame oil (or corn oil)
• 3ts red chili pepper
• 1/2 cup juice from kimchi
• 3 cups of water (or anchovy broth)
• 1TS minced garlic
• 1ts salt
• 3pcs spring onion
• 1/2 onion
• 1pack of tofu
• 1TS soup soy sauce
Directions
• Cut the kimchi into bite size
• Stir-fry kimchi and chopped onion with sesame oil (corn oil) for 5mintues.
• Add the anchovy broth (or water)
• Add salt, minced garlic, chili pepper, kimchi juice and soup say sauce.
• Cover and cook for 20mints over medium high heat.
• Put the tofu over top
• Cover and cook another 10-15 minutes over medium heat.
• Chop 1 spring onion and put it on the top of the stew.

We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching! See you soon.
------------------

Seafood Kimchi Jjigae 韩国海鲜泡菜汤 (Kimchi Soup / Stew)

Ingredients:
Serves 4 - 5 pax
-------
1.5L water
6 tablespoons light soy sauce
4 cloves of chopped garlic
1 teaspoon grounded black pepper
6 tablespoons Korean chilli powder (gochugaru)
3 tablespoons gojuchang (Korean chilli paste)
450g kimchi
300g silken tofu
1 red onion - sliced
4 fresh shitake mushrooms - sliced
3 potatoes - sliced
50g sweet potato vermicelli (can be replaced with glass noodles)
2 stalks of spring onion (can be replaced with scallion)
1 teaspoon salt (season to taste)
200g prawns
200g baby octopus (can be replaced with squid)
300g venus clams
150g enoki mushrooms
Add some white vinegar at the end of the cooking if you like the soup to be more tangy.

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3ef8saN
Grounded black pepper https://amzn.to/3xcGDZA
Korean chilli powder (gochugaru) https://amzn.to/2ROaneZ
Korean chilli paste (gochujang) https://amzn.to/3sznQnF
Kimchi https://amzn.to/3xjMxrQ
Silken tofu https://amzn.to/2QzrLn4
Sweet potato vermicelli https://amzn.to/3uXptNo
White vinegar https://amzn.to/3n9IMAA

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3apbwA3
The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤
https://youtu.be/O_6I6L34498

Korean Spicy Seafood Stir Fry 韩式香炒海鲜
https://youtu.be/FPp4tS-HGD8

Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭
https://youtu.be/6FBN-3T7ZZk

-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

作法如下

嫩豆腐鍋Soft Tofu Pot (Soondubu-jjigae)

｜湯底 Stock
昆布 1條
Hokkaido Konbu 1 piece
白蘿蔔 75克
75 g sliced white radish
雞湯塊 400毫升
400ml chicken stock
小火煮15分鐘
Simmer on low heat for 15 minutes



｜辣豬肉醬 ｜Spicy Pork Sauce
大蒜10g
10g minced garlic
洋蔥30g
30g minced onion
豬肉150g
150g minced pork
於鍋內拌炒以上食材至有香氣
Stir fry above ingredients in an earthenware bowl until fragrant

高湯
broth(Stock)
泡菜200g
200g Kimchi
鹽
Salt
糖
Sugar
魚露（依個人喜好）
Fishsauce（optional)
以中火燉煮7分鐘
Boil on medium heat for 7 minutes

豆腐
Tofu
麻油
Sesame oil
粗辣椒粉
Chili powder
雞蛋
Egg
蔥花
Green onion
煮滾後即可端上桌

Music_from inshot/ epidemic sound


Atm Tseng Instagram_
https://www.instagram.com/atm_tseng/

Danny's Cooking
https://www.instagram.com/dannyscooking/

Happy Kimchi
https://www.rakuten.com.tw/shop/happykimchi/product/un0nvrvp1/

前回のリクエストで「甘酒を使ったメニューを教えて欲しいです❤」とコメントいただいたので『甘酒フレンチトースト』を作ったのですが、、、
甘酒でスイーツを作るのは普通すぎると思ったので、今回は甘酒を使った鍋料理を作ってみました！

キムチ鍋に甘酒を入れて作ることで、辛さの中にほんのり甘さとコクが広がる鍋になりました。
そして、甘酒を入れることでスープにとろみがついて、具材によく絡んで美味❤
発酵食品を合わせることで腸内環境の改善にも効果的なので、ぜひ作ってみてくださいね。

≪材料1人分≫
豚肉（スライス）80g
白菜キムチ100g
ニラ1/3束
しめじ1/3袋
ネギ長さ15㎝
豆腐 小1パック
甘酒150ml
水50ml
味噌小さじ2
めんつゆ小さじ1

≪作り方≫
１．豚肉・ニラは、それぞれ食べやすい大きさに切る。
　しめじは石づきを切り落とす。

２．ネギは5㎝の長さに切って、魚焼きグリルでこんがりと焼き色が付くまで焼く。
　
３．土鍋に甘酒・水・味噌・めんつゆを入れて加熱する。
　ひと煮立ちしたら具材を入れて、弱火で煮込んで完成です☆

≪ポイント≫
辛いの好きな人は、コチュジャンを入れて辛さを調整してみてくださいね☆


甘酒フレンチトーストの作り方はこちら→https://youtu.be/1hl1MSvUPSs

ﾟ･*:.｡..｡.:*･ﾟﾟ･*:.｡..｡.:*･ﾟ ﾟ･*:.｡..｡.:*･ﾟ

Ingredients:1 serving　
80g thinly sliced Pork meat
100g Chinese cabbage Kimchi
1/3 bunch Chinese Chive
15cm Japanese leek
1/3 package Shimeji Mushroom
150g Tofu
150ml Sweet Rice Drink
50ml Water
2 tsp. Miso
1 tsp. Noodle Soup Base

ﾟ･*:.｡..｡.:*･ﾟﾟ･*:.｡..｡.:*･ﾟ ﾟ･*:.｡..｡.:*･ﾟ

LINE＠登録→https://line.me/R/ti/p/%40hime-gohann
LINE＠に登録していただいた方に、
DVD特別レシピ動画であるフラワーボックスちらし寿司の
お弁当を無料プレゼント☆

ﾟ･*:.｡..｡.:*･ﾟﾟ･*:.｡..｡.:*･ﾟ ﾟ･*:.｡..｡.:*･ﾟ

【姫ごはん】とは、、
材料は1人分!
元エステティシャンで栄養士の和田良美が作る
少しの工夫でいつもの料理が「より、おいしく」
「より、美しく」をモットーにした、
食べてキレイになれるごはんのレシピ。

ＤＶＤ・電子書籍「姫ごはん」シリーズ
（ゴマブックス）は、現在13作好評発売中☆
http://amzn.to/2mHeuV8

#料理 #レシピ #料理動画