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keep apps 在 ブレイクスルー Facebook 的最讚貼文
同時也有80部Youtube影片，追蹤數超過239萬的網紅Peaceful Cuisine，也在其Youtube影片中提到，Goodman Roaster Kyoto : https://goodman-company.com/ Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this ...
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keep apps 在 ブレイクスルー Facebook 的最佳解答
今月の配信曲26日0時を予定しておりましたが、配信元の確認が遅れており、そのため配信日が変更となりました。
新しい配信日については追って発表致します。
keep apps 在 Lemon Film Facebook 的精選貼文
These 5 apps will keep your kids entertained while they learn. They have been tested and approved by a child who is 9 years old. Read more here.
https://lemon-film.com/play-and-learn-5-fun-apps-that-will-teach-and-entertain-your-kids/
keep apps 在 Peaceful Cuisine Youtube 的最佳貼文
Goodman Roaster Kyoto : https://goodman-company.com/
Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this video. Thank you so much :)
Same video without music : https://youtu.be/bF4z-gesO94
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Cessura - Ever So Blue
-----------------------------------------------------------------------
Ingredients:
40g your choice of anaerobic coffee beans
700ml water
100g beet sugar
1 tsp agar powder
1 1/2 kudzu powder (you can skip this)
50ml water
150ml coconut milk
50g oat milk
50g maple syrup
1 tbsp vanilla bean paste
Instructions:
1. roast your coffee bean and brew it.
2. mix agar powder, kudzu powder and water then add the mixture and beet sugar to coffee.
3. keep heating until it almost brings to a boil. transfer it to a pan. leave it in a fridge.
4. mix coconut milk, oat milk, maple syrup and vanilla bean paste.
5. cut coffee jelly and pour cream mixture.
6. Enjoy!
-----------------------------------------------------------------------
「材料」
アナエロビックコーヒー豆 40g
水 700ml
甜菜糖 100g
粉寒天 小さじ1
葛粉 大さじ1.5
水 50ml
ココナッツミルク 150ml
オートミルク 50ml
メープルシロップ 50g
バニラビーンペースト 大さじ1
「作り方」
１、コーヒー豆を焙煎して淹れる。
２、粉寒天、葛粉、水をよく混ぜ合わせ、甜菜糖と一緒にコーヒーに加える。
３、沸騰直前くらいまで火にかけて温める。型に流し入れ、冷蔵庫に入れておく。
４、ココナッツミルク、オートミルク、メープルシロップ、バニラビーンシロップを混ぜ合わせる。
５、コーヒーゼリーをカットし、４のクリームをかける。
６、エンジョーイ！
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
keep apps 在 Peaceful Cuisine Youtube 的精選貼文
Goodman Roaster Kyoto : https://goodman-company.com/
Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this video. Thank you so much :)
Original video with music : https://youtu.be/9muaQjaB0oc
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Cessura - Ever So Blue
-----------------------------------------------------------------------
Ingredients:
40g your choice of anaerobic coffee beans
700ml water
100g beet sugar
1 tsp agar powder
1 1/2 kudzu powder (you can skip this)
50ml water
150ml coconut milk
50g oat milk
50g maple syrup
1 tbsp vanilla bean paste
Instructions:
1. roast your coffee bean and brew it.
2. mix agar powder, kudzu powder and water then add the mixture and beet sugar to coffee.
3. keep heating until it almost brings to a boil. transfer it to a pan. leave it in a fridge.
4. mix coconut milk, oat milk, maple syrup and vanilla bean paste.
5. cut coffee jelly and pour cream mixture.
6. Enjoy!
-----------------------------------------------------------------------
「材料」
アナエロビックコーヒー豆 40g
水 700ml
甜菜糖 100g
粉寒天 小さじ1
葛粉 大さじ1.5
水 50ml
ココナッツミルク 150ml
オートミルク 50ml
メープルシロップ 50g
バニラビーンペースト 大さじ1
「作り方」
１、コーヒー豆を焙煎して淹れる。
２、粉寒天、葛粉、水をよく混ぜ合わせ、甜菜糖と一緒にコーヒーに加える。
３、沸騰直前くらいまで火にかけて温める。型に流し入れ、冷蔵庫に入れておく。
４、ココナッツミルク、オートミルク、メープルシロップ、バニラビーンシロップを混ぜ合わせる。
５、コーヒーゼリーをカットし、４のクリームをかける。
６、エンジョーイ！
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
keep apps 在 Lindie Botes Youtube 的最佳貼文
Hi friends! First of all, thank you so, so much for 250K! I am really grateful and will keep doing my best to create useful and fun language videos for you all. In today's video we're talking about adjustments to my language plans and goals, being flexible, how I reflect on my weekly and monthly language learning and more. Enjoy! :D
Timestamps
0:00 Intro & what I'll talk about!
01:03 Am I a failure if I don't stick to goals?
02:21 How my plans are flexible
03:06 Diary entries & changes
04:44 Weekly & monthly language reflections
07:49 Mindset shifts and March plans
08:34 Hungarian language update
10:54 Tagalog language update
12:10 Chinese update & how I study
13:47 Apps & adjustments
15:39 The end! Finally! Hurhur
———
?SOCIALS
Insta → https://www.instagram.com/lindiebotes/
Website & resources → http://lindiebotes.com/
Twitter → https://twitter.com/lindiebee
FB → https://www.facebook.com/lindiebotesvideos/
Buy me a coffee → https://ko-fi.com/lindiebotes#
Book a session to chat → https://superpeer.com/lindiebotes
✨GOODIES
$10 free italki credits (after first lesson) → https://go.italki.com/LindieBotes
10% off Du Chinese (my favorite app!) enter LINDIE10 at checkout → https://www.duchinese.net/
All discounts → http://lindiebotes.com/discounts
All language resources → https://lindiebotes.com/language-resources/
Merch → http://society6.com/lindiebotes
?ABOUT
Welcome to my channel! My name is Lindie and I share my love for languages through my polyglot progress and language learning tips here. South African by birth, I spent most of my life in France, Pakistan, the UAE and Japan. Now I work as a UI/UX designer in Singapore. I'm a Christian and strive to shine God’s light in all I do. May this channel inspire you to reach your language goals!
New here? Best videos → https://www.youtube.com/playlist?list=PLRCVN94KILKXGx45JKaVBSpPkrpXhrhRe
FAQ → https://lindiebotes.com/faq/
?BOOKS I USE
Practical Chinese Grammar → https://geni.us/PracticalChineseGram
Japanese for Busy People on Amazon → https://geni.us/JapaneseForBusy1
Advanced Japanese for Busy People → https://geni.us/JapaneseForBusy3
Korean Grammar in Use Intermediate → https://geni.us/KoreanGrammarUse
Korean TOPIK exam prep → https://geni.us/TOPIK2prep
Short Stories in Spanish → https://geni.us/spanishshortstories
?EQUIPMENT
Camera → https://geni.us/CanonPowerShotG7
Mic → https://geni.us/RodeSmartLavMicr
Tripod → https://geni.us/ManfrottoTravel
———
Some links are affiliate links, and a percentage goes towards supporting my channel.
Collabs & partnerships: hello@lindiebotes.com
keep apps 在 【F 手機教學】Google Keep 筆記| 輕鬆記錄跨品牌記事App 的美食出口停車場
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