karaage chicken 在 Facebook 的精選貼文
同時也有212部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favore...
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karaage chicken 在 Facebook 的最讚貼文
Vegan Karaage (Soy Meat Fried Chicken) 👍 Must Try 😉
karaage chicken 在 ochikeron Youtube 的最讚貼文
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m
---------------------------------
Vegan Karaage (Soy Meat Fried Chicken) Recipe
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4
Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred
Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.
レシピ（日本語）
http://cooklabo.blogspot.com/
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karaage chicken 在 papadesuyo777 Youtube 的精選貼文
『台湾大からあげチャーハン』の作り方の動画です
バーミヤンの期間限定メニューです！
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
0:00 開始
0:19 鶏もも肉の下ごしらえ
1:08 ネギ油の作り方
1:41 香味醤油の作り方
2:48 簡単中華スープの作り方
4:52 本調理
6:12 ねぎ油香る炒飯の作り方
7:55 盛り付け
8:08 完成
レシピ：https://cookpad.com/recipe/6844904
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12682934072.html
台湾大からあげチャーハン（1人分）
台湾からあげ：1個
ネギ油香る薄味チャーハン：250g
香味醤油：適量
台湾大からあげ（2人分）
鶏モモ肉：2枚
紹興酒：大さじ2
醤油：大さじ1
五香粉：少量
八角：4片
片栗粉：20g
コーンスターチ：20g
揚げ油：適量
香味醤油(100 cc )
醤油：大さじ1
水：80cc
五香粉：少量
八角：2片
砂糖：小さじ1/2
鶏ガラスープの素：小さじ1/4
ねぎ油
ネギの青い部分：1本分
生姜スライス：1枚
油：100cc
鶏の脂：少々
炒飯（1人分）
ご飯：200g
醤油：小さじ1
紹興酒：大さじ1
5％食塩水：適量
塩胡椒：少々
玉子：1個
ネギ油：大さじ2
葱：10g
簡単中華スープ（600cc分）
水：600cc
醤油：大さじ1
鶏ガラスープの素：小さじ1
オイスターソース：小さじ2
ごま油：小さじ1
砂糖：小さじ1
塩胡椒：少々
わかめ：適量
ネギ、ゴマ：お好みで
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How to make Fried rice with Large Karaage.
Karaage is a Japanese traditional dish that is often mistaken for fried chicken.
Chicken is the most common type of karaage, and the word karaage when used alone typically refers to chicken.
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Recipe in Japanese：https://cookpad.com/recipe/6844904
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12682934072.html
Fried rice with Large Karaage(for 1 serving)
1 Large Fried chicken
250 g fried rice
some flavored soy sauce
Large Fried chicken(for 2 servings)
2 chicken thigh
2 tbsp Shaoxing wine
1 tbsp soy sauce
some five spice powder
4 piece star anise
20 g potato starch
20 g corn starch
some oil
Flavored soy sauce(100 ml)
1 tbsp soy sauce
80 ml water
some five spice powder
2 piece star anise
1/2 tsp sugar
1/4 tsp chicken stock powder
Negi Abura
some green part of scallion
1 slice ginger
100 ml oil
some chicken fat
Fried rice(for 1 serving)
200 g rice
1 tsp soy sauce
1 tbsp Shaoxing wine
some 5 % salt water
some salt and pepper
1 egg
2 tbsp Negi Abura
10 g green onion
Easy Chinese soup(600cc)
600 ml water
1 tbsp soy sauce
1 tsp chicken stock powder
2 tso oyster sauce
1 tbsp sesame oil
1 tsp sugar
some salt and pepper
some Wakame seaweed
some green onion and sesame seeds
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karaage chicken 在 Japanese Fried Chicken (Karaage) | By Marion Grasby 的美食出口停車場
Super CRISPY & CRUNCHY Japanese Fried Chicken ( Karaage ) with creamy potato salad Get the recipe:... ... <看更多>