關於 juice packed ，我們在網路上蒐集到這些相關的討論、資訊與評價

While luxurious skin treatments and fancy facials may seem enticing, you don’t always need to break the bank to get healthy, glowing skin. Sometimes, simple ingredients like plants are exactly what your skin’s been craving. One of my favorite skin-friendly plants? Cucumbers!
🥒🥒🥒🥒🥒🥒🥒
Cucumbers are known for being crunchy and cool 😎 , but they’re also great for your complexion and are a well-known superfood for the skin. They’ve been used in skincare for decades to address common skin concerns like hydration, aging, and inflammation. (They are 96% water!)
Cucumbers are loaded with antioxidants, which are molecules that help fight oxidative damage caused by free radicals. They contain vitamin C, caffeic acid, and folic acid 😚 don’t just we love cucumbers?

-help to keep your skin at the right pH
-freshen your skin during the day
-help to prevent acne breakouts
-they are good for burns 🥵
-help to overcome sun damage, perfect for us gardeners, beach trip and any outdoor activities

Simply juice them! Whether they look funny and maybe over-ripe; they are still great cucumbers!
I like mine as raw juice but it only lasts for 24 hours (packed with more nutrients) but make it last longer, you can steep them for 5-7 mins on low heat. Refrigerator up for 6 days!

You can add more benefits into your mist toner too, add aloe Vera juice and even tea tree essential oils!
Enjoy your beautiful glowing skin without foundation and concealer 😋

น้ำแตงกวา อาหารขั้นเทพของผิว
สกัดน้ำสด ใช้ได้วันต่อวัน อุดมไปด้วยคุณค่า ถ้าทำที่แล้วเก็บไว้ใช้นานๆ ต้มด้วยไฟอ่อนประมาณ 5-7 นาทีค่ะ พักให้เย็นแล้วเก็บไว้ในตู้เย็น สารอาหารอาจจะลดลงบ้างเมื่อเวลาเจอความร้อน แต่สามารถเก็บไว้ใช้ได้ถึง 6 วันเลย เพื่อนๆสามารถเติมน้ำว่านหางจรเข้หรือแม้กระทั้งน้ำมันหอมระเหยเพิ่มเข้าไปได้อีก
ขอให้ผิวสวยๆ ไม่ต้องทารองพื้นค่าาาาา

การสกัดน้ำแตงกวา นำมาปั่นและคั้น แพรใช้เครื่องสกัดเย็นน้ำผักและผลไม้ @hurom.thailand #hurom #huromthailand

ปล เลือกเป็นแตงกวาที่ปลูกเอง หรือแตงกวาอินทรีย์นะคะ #pearypiegoesgreen #cucumbertoner #cucumbers #cucumber #naturalbeauty #homeremedies #homemade #organic

The cleanest skincare brand for you and our planet. @versed formulated with the highest standard, avoid over 1350+ toxins and questionable ingredients. Giving you safe products for your face and skin.

20% off Skin-changing treatments (till July 5th) / 10% off with code TAMMIE10 on regular price items.

The shortcut overnight facial contains lactic and glycolic acid and vitamin A, which helps to exfoliate, brightens and hydrates skin over the night. It is pH-balanced which will not leave you dry or irritated skin.

Nix It Acne-Fighting Solution infused with tea tree oil, salicylic acid that helps to soothe redness, fight bacteria and prevent pimple forming. It absorbs quickly and shine-free.

The Fix Emergency Eye Mask is packed with vitamin B5 and vitamin E that helps to nourish and hydrate around the eye area. It is also infused with cucumber juice that cools and depuff.

Photos, Please Brightening Tightening Mask works against aging, dull skin. It is packed with mineral-rich Red Kaolin Clay and antioxidant-rich Tumeric that helps to gently exfoliate and brightening skin.

Find Clarity Purifying Mask is an acne-clearing mask made of binchotan white charcoal and bamboo that helps to detoxify and exfoliate the dead skin while sopping up excess sebum and oil.

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平价护肤网红新星 VERSED 成分温和著称，不添加任何香精和色素，價格親民，包裝环保友好，非常适合各种敏感肌，成分党使用。孕婦也可使用。

主打CLEAN，VEGAN，CRUELTY-FREE。

它們家的產品按照世界最高標準 － 歐盟標準制定配方，避免超過 1,350 種毒素和可疑成分，為您的面部和皮膚和我們的星球提供
安全的產品。

今天起到7月5日護理系列 20% 折扣（至 7 月 5 日）

The shortcut overnight facial 快捷夜間面部面膜
含有乳酸和乙醇酸以及維生素 A，有助於在夜間去除角質、提亮和滋潤肌膚。它是酸鹼平衡的，不會讓您的皮膚乾燥或受到刺激。

Nix It Acne-Fighting Solution 痘痘護理
注入茶樹油、水楊酸，有助於舒緩紅腫、對抗細菌和防止粉刺形成。它吸收迅速且無油光。

The Fix Emergency Eye Mask 急救眼膜
富含維生素 B5 和維生素 E，有助於滋養和滋潤眼部周圍。消除黑眼圈、抗浮肿、肌肤紧致平滑，更加光闪靓丽。

Photos, Please Brightening Tightening Mask 亮白緊緻面膜
可對抗老化、暗沉的皮膚。它富含礦物質的紅高嶺土和富含抗氧化劑的薑黃，有助於溫和地去除角質和提亮肌膚。

Find Clarity Purifying Mask 深層淨化面膜
是一款由備長炭和竹子製成的祛痘面膜，有助於排毒和去除死皮，同時吸收多餘的皮脂和油脂。

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#versed #versedskincare #wellversed #vegan #cleanbeauty #crueltyfree

Healthy hair is important because hair is our crowning glory, right. And we all should take note is healthy hair starts with a healthy scalp. This Yumeka Fruit Enzyme Shampoo & Conditioner come with a very soothing scent using pure essential oils such as geranium and peppermint.
.
It helps to cleanse and rejuvenate my hair and scalp without stripping the natural oil plus contains 100% pure natural plant ingredients such as sacha inchi oil, vitamin B3 & B5, chia seed oil, grapefruit enzyme extract, black caraway oil, sesame oil, aloe vera juice and prebiotic, all packed inside their shampoo & conditioner.
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Plus, its free from are completely free from harmful chemicals. Now my hair is stronger, smoother, and shinnier. This shampoo can also protect hair from harmful UV rays.
.
Yumeka Fruit Enzyme Shampoo & Conditioner is now available on Facebook Yumeka Malaysia / Yumeka Enzyme Haircare / Yumeka Haircare Global or find it retailing at Isetan KL.
.
Yumeka Enzyme Haircare
#yumekahaircare #yumekaenzymehaircare #haircare

夏に食べたいアイスバーのレシピをご紹介します！
ハーブを入れてフレッシュなアイスに仕上がりました♪
とってもおいしいので、ぜひ作ってみてくださいね。

アイスバー3種

■パインとローズマリーのアイスバー
6本分

材料：
砂糖　150g
ローズマリー　2本
水　120ml
冷凍パイナップル　565g
レモン汁　大さじ1

作り方：
1. フライパンに砂糖、ローズマリー、水を入れ、中火で熱す。2-3分沸騰させ、火から下ろす。
2. (1)をざるでこし、ミキサーに入れる。冷凍パイナップルとレモン汁を加えてかくはんする。
3. (2)を6つのアイスバー型に流し込み、6時間以上冷凍する。型から出したら、完成！

■ブルーベリーとバジルのアイスバー
6本分

材料：
砂糖　150g
バジル　20g
水　120ml
冷凍ブルーベリー　455g

作り方：
1. フライパンに砂糖、バジル、水を入れ、中火で熱す。2-3分沸騰させ、火から下ろす。
2. (1)をざるでこし、ミキサーに入れる。冷凍ブルーベリーを加えてかくはんする。
3. (2)を6つのアイスバー型に流し込み、6時間以上冷凍する。型から出したら、完成！

■いちごとタイムのアイスバー
6本分

材料：
砂糖　150g
タイム(葉のみ)　2本
水　120ml
冷凍いちご　455g

作り方：
1. フライパンに砂糖、タイム、水を入れ、中火で熱す。2-3分沸騰させ、火から下ろす。
2. (1)をざるでこし、ミキサーに入れる。冷凍イチゴを加えてかくはんする。
3. (2)を6つのアイスバー型に流し込み、6時間以上冷凍する。型から出したら、完成！

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5-ingredient Fruit & Herb Popsicles

■Pineapple Rosemary Ice Pops
for 6 ice pops

Ingredients:
¾ cup sugar (150 g)
2 large sprigs fresh rosemary
½ cup water (120ml)
20 oz frozen pineapple (565 g)
1 tablespoon lemon juice

Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the rosemary is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!

■Blueberry Basil Ice Pops
for 6 ice pops

Ingredients:
¾ cup sugar (150 g)
½ cup fresh basil (20 g), loosely packed
½ cup water (120ml)
16 oz frozen blueberry (455 g)
1 tablespoon lemon juice

Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the basil is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!

■Strawberry Thyme Ice Pops
for 6 ice pops

Ingredients:
¾ cup sugar (150 g)
2 fresh thymes, leaves only
½ cup water (120 ml)
16 oz frozen strawberry (455 g)

Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the thyme is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the strawberries. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

⬇️⬇️English recipe follows⬇️⬇️
夏日冇得頂，鳳梨奇異蘋果汁

材料：
臺灣鳳梨1個
奇異果1個
美國華盛頓紅蘋果1個

程序：
1. 鳳梨，切兩端，放砧板上切去表皮，1開4，去芯，切細舊，放碗中。
2. 奇異果，1開2，用不鏽鋼匙羹起出果肉，每邊1開4。
3. 蘋果，去皮，去芯。
4. 隨意放適量水果入攪拌器，加入凍開水至600毫升左右，打勻。
5. 杯內放冰粒，加入已攪拌好的果汁。
6. 完成，可享用。

Kiwi apple juice with Taiwanese pineapple

Ingredients:
Taiwanese pineapple 1 No.
Kiwi 1 No.
US Washington red apple 1 No.

Steps:
1. The pineapple, cut both ends. Put it on chopping by peeling it vertically. Put in a bowl.
2. The Kiwi, divide it into 2 shares. Get the flesh with a stainless steel spoon. Divide each side into 4 shares.
3. The apple, get it peeled and removed the core.
4. Put certain amount of fruit in blender with water 600ml. Blend well.
5. Put ice cubes into mug. Pour the juice into it.
6. Complete. Serve.

夏日☀️凍飲?(系列)播放清單https://youtube.com/playlist?list=PLkU_SdeTtB_TxyshtKSOEDZ3qYnGNkha9

快啲買?(系列)播放清單
?購物?淘寶
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rc0-Un6xo46g2YT-1L1OXW

Pineapple, Kiwi, Apple Drink???Healthy Summer Juice?Packed with Nutrients & Dietary Fibers✅

菠蘿奇異果蘋果特飲
夏日健康果汁
含大量營養及纖維素

Pineapple, Kiwi, Apple Drink!

For this episode, we went down to Machan’s Kitchen at Little India to devour a $100 Indian Curry Platter! Machan’s Kitchen serves traditional South Indian cuisine - ranging from curries to authentic Indian desserts - allowing you to taste the whole of Southern India conveniently in the cosily decorated restaurant.

We lavishly plated over 20 dishes onto giant banana leaves, forming a tantalising albeit messy array on the table. The food generally had the base flavours of South Indian cuisine, spicy, heavily flavoured with Indian spices and rich and hearty. The dishes that really caught my attention would be the Chicken 65, the Mutton Curry and the paratha.

The Chicken 65 was tender and spicy but with a pleasant acidic zing from the lemon juice added that cut through the heat and elevated the strong spice blend used on the chicken. The mutton curry was similarly spiced and spicy, but with an element of a deep meaty flavour from the long cooking process to cook the mutton. The mutton was melt-in-your-mouth tender. The paratha was fluffy, with each bite packed with the rich buttery flavour from the ghee used in the dough. It went exceptionally well with all the side dishes given.

Unfortunately, I was unable to request for less chilli in the dishes, so each dish was actually overwhelming spicy for my relatively weak chilli palate. For those who enjoy spicy food, eating here would be a treat, but it became rather painful for me towards to end. This would be a great place to share food with friends or family, especially if you are looking for authentic South Indian cuisine with a focus on Indian curries. Do give Machan’s Kitchen a try for a fantastic Indian Curry Feast!

Visit Machan’s Kitchen at:
74 Race Course Rd
Singapore 218574

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