關於 japanese burnt cheesecake recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

To go back to the 1st so called Basque Burnt Cheesecake lookalike movement which started in Hong Kong, you will probably go back to "諾亞半熟蛋糕 Noah Castella" which arrived into Hong Kong via Taiwan in 2015.. Granted that's more like a Castille Pão-de-Ló de Ovar than a Portuguese-Japanese Castella, but former started right next to Basque Country. The recipes are slightly different but the La Viña San Sebastián recipe came hundreds of years later anyway.. And in my honest opinion not necessarily better than some Pão de Ló recipes (bit Controversial? 🤔 ).
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So "Amelia" , with Michelin 1 🌟 in Basque Spain, has a branch in Hong Kong. I am obviously here to try their more recently launched Basque Burnt Cheese Cake!! As @x0ny will put it, the original Basque La Viña version isn't necessarily runny at all but somehow Asian customers expected that 劉心悠 came to your house & baked it, unless you buy from the biggest Cake size then you might see 1 bite of wobble within. This one here is a very original taste and recipe!!! If you dig into Authenticity.. Slightly Salted too!

滿杯紅柚 Grapefruits Special

Ingredients:

Drinkable Water (Room Temperature) --- 900 ml
Jade Oolong Tea ------------------------------------ 8 g
Grapefruits --------------------------------------------- 2 Pcs
Sugar ----------------------------------------------------- 2 Tbsp

YouTube: @Chris Wong Private Kitchen Cooking Channel
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我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Put the jade oolong tea leaf in tea bag. Put it into a bottle and add room temperature water into it.

2. Store the bottle in the fridge to infuse for 10 hours.

3. Prepare the grapefruits flesh from a single grapefruit.

4. Prepare 4 slices of grapefruit from another one. Squeeze out the juice from the rest of the grapefruit.

5. Add sugar to the grapefruit juice and mix well.

6. Put a piece of grapefruit slice into a glass. Add the grapefruit flesh, juice and oolong tea to finish.

Enjoy




【滿杯紅柚】

材料：-
室溫食用水..........900ml
翡翠烏龍茶葉.......8g
葡萄紅柚...............2個
糖...........................2湯匙

做法：-

1. 將翡翠烏龍茶葉放在玻璃瓶內，注入室溫食用水，然後放進冰箱冷藏浸泡約10小時。(可視乎自己喜愛的濃度加減茶葉的多少與浸泡時間)

2. 將一個紅柚起肉備用。

3. 另外一個紅柚切四片薄片備用；餘下的紅柚榨汁加入糖拌勻備用。

4. 杯中放紅柚薄片，加入紅柚肉、紅柚汁、冰塊、冷泡翡翠烏龍茶即成。

【Basque Burnt Cheesecake 】

材料：-
忌廉芝士................500g
鮮忌廉....................220g
糖...........................120g
雞蛋.......................3隻
低筋麵粉................12g
雲呢拿籽/香草精....少許
檸檬汁....................1/2個

做法：-
1. 忌廉芝士提前置於室温放軟，然後放入碗內，用電動打蛋器把忌廉芝士打至軟滑，逐少加入糖打至幼滑。

2. 雞蛋逐一加進碗內，分次發打均勻 。

3. 把低筋麵粉、鮮忌廉、香草籽、檸檬汁加入碗內拌勻成麵糊。

4. 將麵糊過篩，然後注入已鋪兩層牛油紙之蛋糕模內，把蛋糕模輕敲幾次，而排出多餘之氣孔。

5. 放入已預熱之烤箱，以220度烤30分鐘便可。

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“Mr. Cheesecake” one of the most famous cheese cake shop in Tokyo, Japan has made public their cheesecake recipe during this global pandemic with countries on lock down.
I modified the recipe a little bit due to the size of my mould.

This Japanese cheesecake tastes very light, delicate and also very creamy. I really really like it!

✒Recipe (17* 7.5* 5 cm)
00:00 Intro
00:14 Heavy Cream 75g、Vanilla Extract 1T
00:17 White Chocolate 40g
00:27 Cream Cheese 150g
00:29 Sugar 75g
00:37 Sour Cream 135g

💟Only 2 Ingredients Handmade Sour Cream: https://youtu.be/lMRfRO8I_3k

00:38 Yogurt 40g
00:43 1,5 Eggs
00:53 Corn Starch 15g
00:56 Lemon Juice 7g

Hope you enjoy this recipe!

＊Other recipe videos you may be interested＊
💟Only 2 Ingredients Handmade Sour Cream: https://youtu.be/lMRfRO8I_3k
✅Matcha Basque Burnt Cheesecake Recipe: https://youtu.be/2xcK33E6ijk
✅Matcha & Strawberry Tiramisu w/ Lotus crumble Recipe: https://youtu.be/YVdfRnVlftM
✅Vegan Chocolate Chip Cookies Recipe, Ideal VS Reality: https://youtu.be/AkDdqir2mOg
✅Strawberry Matcha Chocolate Cupcake Recipe：https://youtu.be/trc2Ch2-jjo
✅Amazing Matcha Brownies：https://youtu.be/kOoyGnY8U2U
✅Simple Vegan Banana Cake/Bread Recipe：https://youtu.be/CL7oAZ8Z-_0
✅Matcha Green Tea Caramel Pudding Recipe：https://youtu.be/pRi8jLxveZk
✅BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD：https://youtu.be/sn6HLUBgtbk

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［ingredients］(φ15cm)
●200g Cream cheese
●200ml Heavy cream
●100g Granulated sugar
●15g cake flour
●2 eggs

［材料］(15cm丸型)
●クリームチーズ…200g
●生クリーム(脂肪分45%以上)…200ml
●グラニュー糖…100g
●薄力粉…15g
●卵…2個

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