關於 italian green vegetables ，我們在網路上蒐集到這些相關的討論、資訊與評價

via Instagram 尋日太攰無出post 今日 #元朗 好似好好玩喎 好多活動！⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 收工去大圍食晚，這間餐廳位於積存街，距離大圍站都有些許腳程。餐廳環境頗舒適，裝修不俗，燈光柔和有格調，適合傾計聊天，唯一美中不足的是，我們被安排在鄰近廁所的位置用餐，對環境因而有些許扣分。⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 我們點了二人餐。⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Dinner for 2 ($369)⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Appetizer: Smoked Duck Breast with Italian Green Salad⠀⠀⠀⠀⠀⠀⠀⠀⠀ 頭盤：意式田園沙律配煙燻鴨胸⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 頭盤有煙鴨胸沙律。沙律口味偏濃，酸味重，相信是落醋太多了；青瓜爽口；各種蔬菜菜未算十分新鮮，但總算乾淨無黑邊；至於煙鴨胸略鹹有咬口，配上酸的沙律，重口較重，口味較淡的人可能不習慣。⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The salad flavored strong. The dressing was sour, probably too much vinegar? Salad vegetables was fresh and clean, not perfect but still good. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ @windmillrestaurantbar⠀⠀⠀⠀⠀⠀⠀⠀⠀ 風車 Windmill Restaurant & Bar⠀⠀⠀⠀⠀⠀⠀⠀⠀ [ 54 more words ]
http://tonylam.food.blog/…/instagram-new-post-tonylamfood-…/

【Michelin 2* Cuisines Michel Troisgros, Hyatt Regency, Tokyo】 There’s a few interesting Vegetables based dishes or sauces happening. If anything the current gen of Chefs in Cuisine(s) Michel Troisgros seemed to enjoy playing between Sour, Sweet & Savory senses this visit, despite the original Troisgros protege having moved to equally 2* Esquisse Tokyo. I am actually glad I didn’t ordered more Wine for pairing as the flavors jumped around quite a bit.. 🤔

Meal:
Amuse Bouche 1
• Radish with Passionfruit jelly & Nori Seaweed
Powder
• Fried Brown Rice with Curry
• Prawns Cream Tartlet with Chilli Powder
• Wine: Jerome Chezeaux Nuits-Saint-Georges 2013
• House made Pain de Campagne, Brioche roll with Hokkaido Butter & French Sea Salt

Amuse Bouche 2
•Caramelised Slow Roasted Melon
•Iwashi Sardine smoked with Cherry Blossom, Japanese Cucumber, Yoghurt & White Almond

•Salt Baked Pineapples, Semi-Dried San Marzano Tomatoes, Hokkaido fresh Cream Cheese, Herbs salad & Olive Powder

•Smoked かつお Bonito, Fennel & leaves, Olives, Paprika Pumpkin & Honey Lemon sauce with Sicilian Flavors. Both these to me were more on the Southern-East France accent side, if not even Italian summery side! Unfortunately there wasn’t much Bonito taste with this treatment ..

•Poached Game Fowl breast, with two types of Zucchini, Vinegar, Vegetables & Beef Bouillon, Tomato & Hazelnut. Sweet & Sour taste.

•Pre-Desserts of Cherry Jus, Vanilla & Tonka beans Ice cream & White Chocolate lollipop Bon Bon.
•Roasted Corn Tea which was quite salty 🌽 , more like a Savory palate cleanser acting instead of MugiCha today!
•Peach & Ume Macaron, and a Chestnut Tart with Framboise (Non-Pictured)

Cheese Platter with European & local Japanese cheeses, pretty enjoyable:
•Piacentinu Ennese DOP Sicily, Sheep’s Cheese with Saffron & Pepper
•Sakagura Sake Ferment Washed Cheese from Hokkaido Tokachi
•Brebis du Lavort Sheep’s Milk Cheese, a Troigros family related revived cheese in French Auvergne region
•Unpasteurized French Cow’s milk Epoisse Cendré with Charcoal Powder & White Pepper
•Italian Occelli Sheep’s & Cow’s Cheese with Malted Barley & Whisky
With a Peach, Jam & Fig condiments

•Sour Milk & Ice Shavings, Eggplant Purée, Kurumi Walnut Miso, Almond Gelee, etc.

•Dessert Salad of Peach Mousse & Peach Jelly, いんげん豆 Green String Beans, Corn Flour crisp & Lemon Balm ice cream. Espresso with Wasabon. I think this last dessert summed up this visit of Cuisines Michel Troisgros Tokyo - there’s always some elements of savouriness, sourness & possibly sweetness elements during any part of the meal. For me this dish was interesting but didn’t feel like a finishing dish to me. I mean if they had at least Dehydrated or Caramelized the Ingen beans to lift up the sweetness then perhaps... don’t forget perfumed Lemon Balm when concentrated already feels like walking past an Aesop or Neal’s Yard shop, and then you still add a grassy element on top. The Peach component should have stood out much much in my opinion. Full Lunch Tasting Menu ¥16,632 or ¥20,700 Yen with 1 Glass Wine.

#HKETokyo #HKEJapan #Tokyo #東京 #Michelin #Michelin2Stars #ミシュラン #ミシュラン2つ星 #FrenchFood #MichelTroigros #Troigros #Desserts #PastryChef #Patissiere #Pastry #Sweet

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍

Napolitan is well balanced with meat and vegetables. Easy for kids to eat!

Ramen alla Napolitan (Ramen Version)
https://youtu.be/h5UBpwTLZYA

Spaghetti Napolitan (Basic Recipe)
https://youtu.be/nGQcpc_994M

---------------------------------
Udon alla Napolitan (Japanese Pasta Recipe)

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
2 packages frozen Udon noodles
50g (1.8oz.) sausage or ham
100g (3.5oz) onion
50g (1.8oz.) green pepper
1/2 tbsp. olive oil
3 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
1 tbsp. Worcestershire sauce or soy sauce
salt and pepper
grated parmesan cheese

Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile defrost the frozen Udon noodles as directed on its package.
5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.
6. Serve on a dish and dust with grated parmesan cheese to finish.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html
---------------------------------

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YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
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http://cookpad.com/ami
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NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Sapporo Ichiban Original (we call it Shoyu Flavor in Japan) by Sanyo Foods is a very popular instant Ramen noodle product in Japan. The included soup seasoning packet derived from chicken stock, soy sauce, and mixture of vegetables and spices, makes Napolitan very tasty. Must TRY 😉

Sapporo Ichiban Original (Soy Sauce Flavor)
https://amzn.to/3kQqeCR

More Instant Ramen Idea:
https://www.youtube.com/watch?v=8c6ogMLeIms
https://youtu.be/rS5N9MvgwI8

Spaghetti Napolitan (Popular Japanese Pasta Dish)
https://youtu.be/nGQcpc_994M

---------------------------------
Ramen alla Napolitan (Japanese Pasta Recipe)

Difficulty: Easy
Time: 15min
Number of servings: 1

Ingredients:
1 packet Sapporo Ichiban Original (Soy Sauce Flavor) https://amzn.to/3kQqeCR
45g (1.5oz.) sausage or ham
100g (3.5oz) onion
45g (1.5oz.) green pepper
1/2 tbsp. olive oil
1 tsp. Ramen soup seasoning
2 tbsp. Kagome Tomato Ketchup https://amzn.to/2S8EH0A
grated parmesan cheese

Directions:
1. Slice the onion and green pepper. Diagonally slice sausages.
2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.
3. Add green pepper and sausage slices and cook well.
4. Meanwhile cook the Ramen noodles in boiling water until separated.
5. Move back to the vegetables, season with the Ramen soup seasoning and tomato ketchup. Drain the noodles and mix well.
6. Serve on a dish and dust with grated parmesan cheese to finish.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2020/09/Ramen-Napolitan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

ไส้อั่ว รายการพลพรรคนักปรุง 26 มกราคม 2020 สอนทำอาหาร
ติดตามได้ที่?? https://www.youtube.com/user/PHOLFOODMAFIA?sub_confirmation=1
For English recipes, please go to the respective video's description on the link below

ไส้อั่วสมุนไพรอิตาเลียน
Italian Flavored Sai Ua
รสชาติที่แตกต่างของไส้อั่วสูตรนี้มาจากเครื่องเทศแบบผสมในสไตล์อิตาเลียน ที่เพิ่มมิติที่แตกต่างให้กับพริกแกงที่ใช้ปรุงไส้อั่ว รับประทานกับข้าวเหนียวนึ่ง น้ำพริกหนุ่ม และผักสด

ไส้หมู (สำหรับยัดไส้อั่ว)
เนื้อหมูบด 400 กรัม
เครื่องปรุงรสสูตรอิตาเลียน 2 ช้อนโต๊ะ
พริกแกง 30 กรัม
ไม้เสียบลูกชิ้น (สำหรับเสียบไส้อั่ว)
ข้าวเหนียวนึ่งสุก (สำหรับเสิร์ฟ)
น้ำพริกหนุ่ม (สำหรับเสิร์ฟ)
แคบหมู (สำหรับเสิร์ฟ)
ผักสด (สำหรับเสิร์ฟ)

1. ทำไส้อั่วด้วยการผสมหมูบด พริกแกง และ เครื่องปรุงรสสูตรอิตาเลียนเข้าด้วยกัน
2. นำส่วนผสมบรรจุใส่ในไส้หมู แล้วผูกปลายทั้งสองด้านให้แน่นดี
3. ม้วนไส้อั่ว และเสียบไม้ นำไส้อั่วไปนึ่งให้สุกดี จากนั้นย่างบนกระทะให้ได้สีสวย
4. เสิร์ฟกับข้าวเหนียว น้ำพริกหนุ่ม แคบหมู และผักสด

Sai Ua or Chiang Mai sausage is gaining popularity abroad in the Thai food scene, we break the casing of traditional flavour with a hint of Italian herbs for a new twist.

Pork Intestine for stuffing
Minced Pork 400 g
Perfect Pinch Italian Seasoning 2 tbsp
Curry Paste 30 g
Skewer
Glutinous Rice (for serving)
Green Chilli Jam (for serving)
Pork Crackling (for serving)
Vegetables (for serving)

1. Mix mince pork, curry paste and italian seasoning throughly.
2. Stuff the mix into the pork intestine, tightly tie both ends.
3. Curl the sausage up into a big circle and skew to hold it together. Steam the sausage till it cooks through before searing on the pan for char marks.
4. Serve with glutinous rice, chilli jam, pork crackling and vegetables.


เมนูอื่นๆ ในพลพรรคนักปรุง 26 มกราคม 2020

เมนูเมี่ยงไก่กังเปา Kung Pao Chicken Wraps
https://youtu.be/ydSNGxjdop8

เมนูไส้อั่วสมุนไพรอิตาเลียน Italian Flavored Sai Ua
https://youtu.be/z2bNLLgx5Q0

เมนูลินกวินีคาร์โบนาราหอยลาย Clam Carbonara
https://youtu.be/52G6H06zalw

เมนูเครปโอโกโนมิยากิ Okonomiyaki Crepe
https://youtu.be/KJ4LAtwMHjg

เมนูชานมช็อกโกแลตไข่มุก
Taiwanese Chocolate Milk Bubble Tea
https://youtu.be/TIjHElLVFIs

รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Website ✅https://www.pholfoodmafia.com
Facebook ✅https://www.facebook.com/pholfoodmafia
Instagram ✅https://www.instagram.com/pholfoodmafia
Twitter ✅https://twitter.com/Pholfoodmafia
#ไส้อั่ว #เชฟยีสต์ #น้ำพริกหนุ่ม #พลพรรคนักปรุง #สอนทำอาหาร #กินอะไรดี
ไส้อั่ว, เชฟยีสต์, น้ำพริกหนุ่ม