關於 indian lamb curry ，我們在網路上蒐集到這些相關的討論、資訊與評價

@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!

The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish

The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!

Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!

And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)

I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!

Ordered Indian food takeaway from @curryinahurryhk ! Great food with reasonable price!

Mango Lassi is my favourite drink to order at any indian restaurants! This sweet drink perfectly complements the spices in Indian food. The mango flavours stand out🥭, with moderate sweetness, it’s creamy and refreshing!

Chicken momo - Steamed dumplings filled with minced chicken, spices, fresh garlic and onions, it’s served with their own homemade sauce. The meat is juicy and tastes good😋.

Cheese paratha🫓 - Thin Indian flatbread is stuffed with cheese.

Samosa - It’s a vegan snacks that is suitable for everyone! The homemade deep fried pastries is stuffed with potatoes and green peas. The outer part is flaky and crispy, and the filling is flavorful.

Main dish: Lamb biryani - Basmati pulao rice cooked with boneless lamb. The lamb is tender and flavourful, the taste of Indian spices is fairly strong, with a hint of the taste of coriander.

Curry In A Hurry

#去左重慶大廈食咖喱

Cuisine: Indian Food
Price: Around $150 per person (without 10% service charge & Drinks)
Ambiance: Exotic Ambiance, highlighted by a red color theme.
Featured Food: Lamb Curry, idli sambar

Another restaurant review is coming! Visited an Indian restaurant in Chungking Mansions 1/F. A multicultural environment with a maze of shops and restaurants.

又去食咖哩，今次入左重慶大廈！今次到訪的是一家印度餐廳，位於重慶大廈的一樓，內部環境也是充滿異國風情！

印度薄餅 ($24) Plain Naan (HKD24)
咖哩羊肉 ($98) Lamb Curry (HKD98)

Boneless pieces of lamb cooked with mild spices & thin sauce
Warm and puffy Naan as well, perfectly matched with lamb curry! I could smell it - rich and gorgeous sauce!
Must try if you enjoy tasty chunks of tender.

爆得好香，送來之時已經有著陣陣香味，羊肉已經煮至香腍惹味，每口帶著香料的香辣味道，食過不停，配合印度薄餅更惹味！

珍珠皇宮印度餐廳 Moti Palace
尖沙咀彌敦道36-44號重慶大廈1樓96-97號舖
Shop 96-97, 1/F, Chungking Mansions, 36-44 Nathan Road, Tsim Sha Tsui

#珍珠皇宮印度餐廳 #MotiPalace
#重慶大廈 #重慶大廈美食 #重慶大廈食咖喱
#香港食評
#食好西系
#飲飲食食
#lambcurry
#curry #curryrice #currylover #currynight #カレー #カレーライス #カレー部 #カレー好き #咖喱 #咖喱飯 #咖哩 #咖哩飯
#naan #naanbread
#食評 #食記 #hkfood
#尖沙咀黃店 #尖沙咀美食 #黃店
@ 珍珠皇宮印度餐廳

For this video, we headed down to Kwee Zeen at Sofitel Sentosa to DESTROY a Massive Royal Indian Food Platter! Kwee Zeen offers a host of Pan-Asian cuisine with a touch of Western and an emphasis on French-style hospitality and décor. Kwee Zeen has a Taste of Singapore promotion where they take you through different types of cuisine depending on the day of the week. On Saturday nights, they offer a special Indian platter called the Royal Maharaja Feast that comfortably feeds 4. There is a GIVEAWAY, details below.

Served on a ginormous banana leaf, the staff plated a ridiculous variety of different Northern Indian food, including naans, tandoori meats, salads and gulab jamun. The presentation from the chef was something to behold. The selection of dishes was also exceptional, very well balanced in terms of meat to carbs to vegetables.

The standout foods would be the tandoori lamb chops, which was well-seasoned and tender, the cauliflower, which was slightly charred on the outside while moist inside after being roasted whole and the pomegranate and potato salad, which was cooling and refreshing, working well to counteract any residual heat. The chutneys served were also a step above most chutneys I have tried. On top of that, I really enjoyed the 2 desserts served, especially the carrot halwa which was unique to me and not overpoweringly sweet.

Due to the balance of food and the overall deliciousness, this almost did not feel like a challenge. I felt pretty decent afterwards which is particular rare to occur. True to its name, you and your family can eat like Kings if you order this platter at Kwee Zeen. It would be well worth your money at $192++ for 4. Do check out Kwee Zeen for this magical feast!

GIVEAWAY
We are giving away a 2D1N staycation at Sofitel Sentosa! To apply, comment on my IG post for this video, tagging who you would like to bring on this staycation. I will be picking one lucky winner.

Visit Kwee Zeen at:
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Rd
099891

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

Biryani is a super super yummy Indian rice dish. If you never had biryani before, just imagine combining curry and rice together. You can make biryani with different types of meat such as chicken, beef, goat, pork, lamb, prawn, fish, or even with eggs. Biryani is surprisingly easy to prepare, especially if you're making this in a rice cooker. If you don't have a rice cooker at home, you can cook this dish in a pot over your stove. Just follow the steps exactly and then cook the rice over medium to medium low heat for about 10 - 12 minutes. Really very easy.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Chicken Biryani ingredients
Serve 2 - 3 pax
————
Marinated chicken - marinate for at least 30 minutes
————
2 chicken legs (total 500g) - make some slits on the chicken
1 teaspoon of chilli powder
1/2 teaspoon of turmeric powder
1 teaspoon of salt

Other ingredients
--------
2 tablespoons of cooking oil
1 cinnamon bark
3 bay leaves
6 - 7 cloves
10 cardamom pod (seeds)
1 star anise
2 red onions - sliced
1 tablespoon of garam masala
3 tablespoons of water (mix with garam masala into a paste)
30g butter
2 chopped tomatoes (medium sized)
A handful of coriander leaves - chopped
A handful of mint leaves - chopped
300ml of water
4 tablespoons of coconut milk
2 teaspoons of salt
280g of basmati rice
Add 1/2 teaspoon of salt or to taste before serving

===
Don't know where to get the ingredients or don't know how they look like? See the links below.

Cinnamon bark https://amzn.to/3hAKiaD
Cloves https://amzn.to/3htXdv9
Bay leaves https://amzn.to/3hxOZ5i
Star anise https://amzn.to/3hosSOC
Cardamom pods (seeds) https://amzn.to/2OTIlKo
Chilli powder https://amzn.to/3ht1YoP
Turmeric powder https://amzn.to/2E5QmJR
Garam masala https://amzn.to/3jujdbb
Coconut milk https://amzn.to/30Kqmv9
Basmati rice https://amzn.to/30EOIXr
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Rice Cooker / Instant Pot https://amzn.to/32OejzR
-------------
Filming equipment:

iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system
Get in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get from Amazon: https://amzn.to/2NILqMR

Fujifilm X-T200 Mirrorless Digital Camera:
https://amzn.to/2D5mLju
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If you like this recipe, you might like these too:

Rice Cooker Cabbage Rice Recipe
https://youtu.be/sbQKydkSVKA

Super Easy Rice Cooker Chicken Rice Recipe 电饭锅鸡饭
https://youtu.be/6ZJL19l7pbc

Rice Cooker Tomato Rice Recipe
https://youtu.be/74XbdlBjCPY

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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Dapatkan bekalan makanan laut, ayam, daging dan bahan runcit lain di PFF Frozen Food.
Facebook : https://www.facebook.com/Pfffrozen/
Instagram : https://www.instagram.com/panglimapff/

Mereka juga menyediakan servis penghantaran di kawasan Klang, Sijangkang, Jenjarom, Banting dan lain-lain. Hubungi (Whatsapp) 018-220 8855 untuk pertanyaan lanjut.

Dalam episod kali ini, Imran nak ajar macam mana nak buat Kari Lamb Shank dimakan bersama Roti Capati. Kari yang pekat dan masam-masam manis mesti mengubat hati yang merindukan kari mamak. Resipi simple yang semua orang kat rumah boleh buat.

Bahan-bahan untuk Kari Lamb Shank:-
4 ulas bawang putih
3 biji bawang holland/bawang besar
2 ketul lamb shank ditabur garam dan lada hitam
2 sudu minyak sapi
1 sudu kecil jintan putih
1 sudu kecil jintan manis
3 rempah sekawan (cengkih, bunga lawang, buah pelaga)
2 tangkai daun kari
4 sudu serbuk kari
2 sudu serbuk cili
4 sudu yogurt asli
6 cawan air stok ayam
8 biji ubi kentang

Bahan-bahan untuk Roti Capati:-
2 cawan tepung attar
1 cawan air
1 sudu kecil garam
1 sudu minyak sapi

Panglima Frozen Food atau lebih dikenali sebagai PFF merupakan pemborong dan peruncit untuk makanan sejuk beku. Terdapat pelbagai jenis makanan laut dan sumber protein berkualiti tinggi dijual disana. Sepanjang tempoh Perintah Kawalan Pergerakan (PKP), PFF menyediakan perkhidmatan penghantaran ke tempat-tempat berdekatan. Tempah barangan anda bersama PFF sekarang.

?Lokasi » Panglima Frozen Food
No 137G & 139G, Jalan Permata 1/KS09 Pusat Perniagaan Bandar Bestari, Taman Perindustrian Air Hitam, Selangor 42000 Klang

☎️ 018-220 8855

⏰ Waktu Operasi Sepanjang Tempoh Perintah Kawalan Pergerakan » Isnin hingga Sabtu - 9 pagi hingga 5 petang
Ahad - 9 pagi hingga 1.30 petang

Teruskan menyokong Youtube Channel Destinasi TV! Jangan lupa untuk subscribe dan like video kami. Terima kasih kerana menonton dan jumpa di episod akan datang..