關於 i need a drink'' in spanish ，我們在網路上蒐集到這些相關的討論、資訊與評價

唔知係咪大家太抑壓？估唔到新開嘅FRITES由我入去冇人到一轉眼全餐廳滿座！😅見到好多客仔知道佢未有酒牌都BYOB自帶酒！🍾我唔知，但都即刻去左近超市買支Codorníu 西班牙有氣酒配白酒煮青口！😋🥂有時都想出街平衡一下！Stay positive & drink! Cheers!🥂
Don’t know if people r too stressful & need to dine out? I’m surprised that the newly opened Frites is so full (from just my table to full house)! 😅 Many guests seem to know that they’ve not got the liquor license yet & BYOB! 🍾 I didn’t know, so I quickly grab a bottle of Codorniu Spanish Cava sparkling wine nearby at the supermarket & paired with mussels in white wine sauce! 😋🥂 I guess everyone needs to dine out once in a while to balance the stress! Stay positive & drink! #Cheers !🥂
#wine #cava #foodandwine #friteshk #fullhouse #belgiummussels #BYOB #codorniu #ccwinevoyage #yummy #詩詩酒樂園 #mussels

參加咗Altaya代理嘅Vega Sicilia 試酒會，好多人會比喻Vega Sicilia係西班牙嘅Lafite,我問Vega Sicilia嘅營運總監Pablo Alvarez有乜睇法，佢話好樂意有人咁比喻！試咗7款佢地出品嘅酒，包括Pintia2010, Alion2012, Macan 2011, Vega Sicilia Tinto Valbuena 5 2009 & Vega Sicilia Unico 2007, 同2支匈亞利酒 Tokaji Oremis Mandolas 2012 (用甜酒葡萄做的dry白酒)及Tokaji Oremus Aszu 3 Puttonyos 2009。我覺得Pintia好花香同充滿黑果味及礦物味，仲係好大隻，要耐心d等下，支09同07都十分優雅，充滿花、黑果、礦物、煙草等味， 但我都係覺得仲要等下。問Pablo會唔會好似Bordeaux咁做d即刻飲得又擺得嘅酒，佢話佢都係鍾意保持住西班牙嘅傳統，其實佢已經age咗6-8年先推出市場，d酒已經係溫柔咗好多！值得推介仲有嗰支匈牙利白酒，充滿蜜桃、雲尼拿、好creamy又有花，好抵飲又有talking point (用甜酒葡萄做的dry白酒）！
Attended Altaya's Vega Sicilia wine tasting, trying 7 wines including Pintia2010, Alion2012, Macan 2011, Vega Sicilia Tinto Valbuena 5 2009 & Vega Sicilia Unico 2007, and 2 Hungarian wines Tokaji Oremis Mandolas 2012 (dry white using sweet wine grapes)及Tokaji Oremus Aszu 3 Puttonyos 2009 sweet wine. Many people say that Vega Sicilia is the "Lafite" in Spain, I asked d managing director Pablo Alvarez on his comment about it, he said that he's happy to compare his wine with Lafite. Among d wines I tasted, Pintia is v floral, perfumed, w black fruit & mineral, it's still v masculine & need to be patient to wait for it to age. As for d 2007 & 2009, both r v elegant w floral, black fruit, mineral & tobacco, but I still think they need more time to wait. I asked Pablo if he'd made some wines that's more like d current Bordeaux style, which u can definitely drink now & has potential for aging, he said he wants to keep d traditional Spanish style. He has actually kept his wines in barrels for at least 6-8 yrs before release, so they r already v elegant. I also highly recommend d white Tokaji wine, it's v floral, peachy, vanilla & creamy, easy to drink & d price is so reasonable! It also has talking point to share w friends (drinking sweet wine grapes but it's a white wine)!
#vegasicilia #winetasting #redwine #spanishwine #altaya #tokaji #whitewine #sweetwine