What started from humble business as a local butcher and wine tavern shop, Tromba Rija at the Macao Tower is now one with some of the popular Portuguese dishes to offer when visiting Macao. More so if you are paying a visit to the Macao tower. The AJ Hackett Macau Tower Bungy Jump is 233m / 764ft high, making the jump a Guinness World Record for the Highest Commercial Bungy Jump in the world. [ 372 more words ]
https://foodeverywhere.wordpress.com/…/tromba-rija-authent…/
#sycookiestravelogue, #foodeverywhere #2018macaoyearofgastronomy #experiencemacao #sycookiesxmacao
同時也有1部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: http://www.themeatmen.sg/tofu-crab-cakes History has it that the humble crab cake might have been brought in by the English during colonia...
humble in portuguese 在 The MeatMen Facebook 的最佳貼文
Recipe at: http://www.themeatmen.sg/tofu-crab-cakes
History has it that the humble crab cake might have been brought in by the English during colonial days long past. Around the same time, they began appearing in American cookbooks, too.
We combine moist chunks of crab meat, kneaded in with a perfect harmony of tofu, panko and rich mayonnaise, a refreshing squeeze of lemon, then pan-fry the patties to perfection. The result - creamy crab cakes that have that beautiful airy crunch on the outside, and fluffy firmness on the inside.
The Vitasoy Premium Organic Sprouted Tau Kwa, which uses Nigiri-seawater extracts to achieve the right balance of smoothness and firmness throughout every bite, and gives the perfect kick of flavour to boot. We also love that it has 25% higher calcium than other tofu products!
We’ve got one more secret to reveal for this delectable dish - Panko breadcrumbs, invented by the Japanese who adapted from the Portuguese. The result is a lighter and crispier crunch that really satisfies, and stops the dish – and you – from absorbing too much oil.
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
humble in portuguese 在 Ken Hunts Food Facebook 的精選貼文
One of the Malaysian most-loved brands- Nando's (Malaysia) has recently introduced a new PERi-PERi flavor, an excitement to reward its loyal customers. The newly introduced Mango & Lime flavor has roots in the Afro-Portuguese element and carries a hint of tropical flavor- sweet and zesty. Since its humble introduction in various countries across the globe including United Kingdom and Australia, it has proven to be a hit. It shall be permanently added to the Nando's PERi-ometer, joining the ranks as other PERi-PERi flavors. The spiciness is mild and shall fall somewhere above the Lemon & Herb flaming option (below Mild, Hot and Extra Hot). Together with the Mango & Lime, Nando's Malaysia introduces a new designer drink- Tropical Fruitea, a refreshing thirst-quencher that offers the similar tinge to pair and complete the whole Mango & Lime experience.
Read the full story here at http://www.kenhuntfood.com/…/nandos-malaysia-launches-new-f…
humble in portuguese 在 The Meatmen Channel Youtube 的精選貼文
Recipe at: http://www.themeatmen.sg/tofu-crab-cakes
History has it that the humble crab cake might have been brought in by the English during colonial days long past. Around the same time, they began appearing in American cookbooks, too.
We combine moist chunks of crab meat, kneaded in with a perfect harmony of tofu, panko and rich mayonnaise, a refreshing squeeze of lemon, then pan-fry the patties to perfection. The result - creamy crab cakes that have that beautiful airy crunch on the outside, and fluffy firmness on the inside.
The Vitasoy Premium Organic Sprouted Tau Kwa, which uses Nigiri-seawater extracts to achieve the right balance of smoothness and firmness throughout every bite, and gives the perfect kick of flavour to boot. We also love that it has 25% higher calcium than other tofu products!
We’ve got one more secret to reveal for this delectable dish - Panko breadcrumbs, invented by the Japanese who adapted from the Portuguese. The result is a lighter and crispier crunch that really satisfies, and stops the dish – and you – from absorbing too much oil.
#themeatmensg #simple #delicious
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